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The sleek sous vide stick brings restaurant-level temperature control to home cooking. The elegantly designed compact sous vide stick offers an LED-touch display, a stainless-steel heating cover with a minimum and maximum water level sensor built-in, plus a handy timer function. Precise temperature control ensures food is cooked to the exact doneness you choose. Equipped with an integrated clamp, the sous vide stick can be used with any pot in the kitchen, no special equipment is needed. And the stick can be used in conjunction with ZWILLING fresh & save vacuum seal reusable bags. Sous vide is a cooking technique that uses gentle water bath cooking under a vacuum seal to achieve precise temperatures in your finished product. Cook a steak sous vide to the exact temperature you prefer, then finish it off by searing in a pan just before serving. Sous vide cooking is ideal for prepping meals in advance, giving you ultimate control in the kitchen. ZWILLING Enfinigy is the revolutionary electrics line that mixes German engineering and innovation with a fresh, sleek design. This gorgeous line combines modern aesthetics with high-performance features and the longest warranties in the industry. Accessories can be added to many of the products for even more robust functionality.

• Restaurant quality cooking: Bring restaurant-quality cooking to your home with sous vide cooking.
• Clean modern design: LED touch control and hidden display when powered off.
• Easy cleanup: Removable parts and hygienic seamless surfaces.
• Temperature control is precise to 0.1°F - 0.3°F.