Dutch Ovens & Braisers
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Staub
This oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains, and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.
The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Sturdy and nice. Helyn. US. 2024-11-16 18:37:36
KitchenAid®
Explore endless cooking and baking potential with the KitchenAid Enameled Cast Iron Dutch Oven. This highly durable cast iron workhorse provides impeccable heat retention and even heat to master one-pot masterpieces or coveted sourdough bread recipes. Finished with an innovative, bonded enamel coat, the interior and exterior surfaces are 2x more chip-resistant when compared to others for maximum durability and hassle-free, no-seasoning-required maintenance. The self-basting lid rests snugly on the rim of the pot, capturing heat and moisture for flavorful, fall-off-the-bone meals or decadent bread. Oven safe to 500°F and induction-suitable, this Dutch oven will provide the sought-after versatility every kitchen desires.
Viking
Out of Stock
Get all the benefits of cooking with cast iron without the maintenance when you purchase the enameled cast iron 7-quart oval roaster from Viking. Due to the vitreous enamel coating found on the interior and exterior of this professional-grade roaster, you do not have to worry about regularly seasoning the cast iron; you will also be able to cook acidic foods, like a tomato pasta sauce, without it reacting with the food and causing rust! Thanks to the magnetic properties found in cast iron, the Viking enameled cast iron 7-quart oval roaster may also be used on induction cooktops. Perfect for stews, desserts, and much more, professional chefs and home cooks alike have long relied on cast iron as a reliable and versatile cooking vessel; that is due to the consistent and even heating found in iron. Plus, the attractiveness of the interior enamel finish means that stains will be less noticeable than the interiors found in other enameled cast iron cookware. Between the long-lasting durability of cast iron and its incredible cooking versatility, the enameled cast iron 7-quart oval roaster from Viking is one you’ll love for years to come. No matter if you are cooking a beef stew or a whole chicken, you will also find that the oval shape better accommodates your proteins more easily when compared to round roasters. The lid features built-in braising spikes to recirculate moisture, keeping your foods tender and flavorful during the braising process. Because it’s suitable to take from stovetop to oven, you can cook your meat on the stovetop to seal in those flavors and juices before placing straight into the oven to cook low-and-slow for hours. Caring for your Viking enameled cast iron 7-quart oval roaster is easy. Simply hand wash after each use and either air dry or wipe dry with a clean dishtowel.
The new Viking 3-Ply Black and Copper 5 Quart Dutch Oven with Glass Lid pairs a modern, elegant design with cutting-edge construction. The matte black exterior and copper accents match our Limited Edition 7 Series Range and will complement any kitchen aesthetic. Our innovative tri-ply solution utilizes layers of aluminum in the core and exterior, offering maximum heat conduction for wall-to-wall heat distribution and incredibly even cooking on a high-quality stainless steel surface. Vented glass lids let home cooks easily monitor each step of the cooking process, rolled edge rims allow for drip-free pouring, and our signature ergonomic, stay-cool long lid handles offer added comfort when handling.
Hestan
Chef-designed and kitchen-proven with sustainability at the core, Thomas Keller Insignia 9 Quarts qt. Stainless Steel Round Dutch Oven raises the bar for professional culinary performance with purpose-built cookware focused on exceptional results while remaining eco-friendly. Designed by Chef Keller, this Insignia rondeau boasts flush, dual-riveted handles, for easy cleaning and space-saving stacking. The triple-bonded 18/10 stainless steel construction featuring Hestan’s exclusive ProCore™ aluminum, delivers 35% greater heat conductivity. That means faster, more consistent heating, plus faster recovery time to stay in control of temperature and timing. In addition, you’ll find that the rondeau is wider, not taller, to increase the cooking surface for greater flavor building when creating hearty stews, rich cassoulets, or braising osso buco. Durable, innovative sealed rims make this thoughtfully crafted rondeau 100% dishwasher safe, while purposeful engineering accommodates a wide range of culinary needs including oven and broil safe to 600°F.
For groundbreaking innovations in cookware, equip the kitchen with the ultimate work horse- the Hestan NanoBond Molecular Titanium Stainless Steel Dutch Oven. This 5-quart Dutch oven is designed to heat quickly and thoroughly for better browning, simmering, braising, and roasting. Hestan’s innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface that is 4X harder than typical stainless steel, making the versatile pot resistant to scratching, staining, and salt pitting. This 100% nonreactive Dutch oven is fitted with ergonomic handles for a comfortable grip when cooking and serving, while the high-domed stainless steel lid locks in heat and flavor for fall off the bone creations. High heat and oven safe to a scorching 1050°F, this Italian handcrafted versatile kitchen work horse offers a lifetime of durability for culinary perfection.
Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking cast iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The dutch ovens and other braisers feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking cast iron is safe for use on the stove, the grill, and in the oven while being elegant enough to take directly to the table for serving.
