The wok cooks very well and evenly! The handles get hot quickly so use an oven mitt or pan handler to hold on them. It is virtually non-stick if you use a little oil and get it up to the right temperature. As a suggestion, maybe have a long wooden handle instead of the two short side handles as they do in Chinese woks. It's easier to hold and cook with and won't get hot.

I was using my Dutch Oven to brown hamburger and was so amazed how the heat transferred all the way up the sides. I can't wait to make a roast in the oven with it.

[This review was collected as part of a promotion.] Every time I cook something, I find myself reaching for this pot. I had been looking for something similar to a kazan for a long time, and this one turned out to be the perfect fit. I would buy another one, but it’s currently out of stock.

Wonderful as all my Nano pans are! Nice size and I like the rounded bottom. You will never be sorry you spent the money on these pans. They are well worth it!

[This review was collected as part of a promotion.] Love ALL my Hestan kitchen gear! This piece is no exception. I use it so often! But baking bread at high heat changed the color of the titanium . . curious why. So sleek and enjoyable to use.