Roasting Pans
Color
Stove Type Compatibility
Product Type
Finish / Material
Special Offers
Viking
The Viking 8.5 quart 3-in-1 roaster is a versatile cooking vessel used as a conventional open roaster for poultry, meats, or vegetables, add the lid to convert it into a 9-quart (to rim) covered roaster, dutch oven, or stockpot. Internal volume markings in quarts and liters allow for easy addition or reduction of ingredients. Use the lid separately as a 4-quart au gratin, casserole, sauté, or serving vessel. The roaster's oval shape promotes a convection effect to heat food more quickly, while its 3-ply stainless steel construction throughout the vessel ensures even heating in the oven and on the cooktop when deglazing or making sauces and gravy. The mirror finish makes it a beautiful serving dish on the table or buffet. Rolled edges ensure easy drip-free pouring. The elevated stainless rack promotes even cooking and can hang from the rim of the roaster for easy draining. Both roaster and lid work on all cooktops including induction. The stovetop, oven, grill & broiler is safe to 600°f/315°c.
All-Clad
Roast meat, poultry, and vegetables to perfection with this versatile large roaster. Holding up to a 20-lb. turkey, the heavy-duty stainless-steel roasting pan features tall, straight sides, which help prevent splatters and spills, while its upright handles ensure a secure hold when transporting the pan to and from the oven, even when wearing thick oven mitts. The roaster comes with a v-shaped nonstick roasting rack that elevates large cuts of meat to promote even heating, plus makes it easy to collect natural juices from the base of the pan for basting, glazing, or making gravy. Combining high-quality craftsmanship and long-lasting performance, this cookware offers a sleek polished exterior, warp-resistant strength, compatibility with all stovetops (except induction), and dishwasher-safe cleanup—perfect for everyday cooking and holiday entertaining alike.
. Urszula. kinnelon, NJ. 2023-07-05 07:25:34
Cuisinart
Ideal for turkey dinners or large roasts, this ovenware nonstick roaster with rack provides the perfect solution for everyday family meals, parties, and holiday celebrations. Lifting is made safe and easy with sturdy construction and wide-grip handles on the roasting pan.
Viking designed this roasting pan with the home cook in mind by integrating several unique features. The unique inverted handles allow the roaster to fit into ovens with ease, minimizing space versus roasters with handles extended outward. The inverted handles also make the roaster ergonomically easier to put into and take out of the oven. The roaster can fit up to a 25-point bird and comes with a v-shaped, PFOA, and PFOE-free Eternal Non-Stick cooking rack. The elevated rack helps cook food quicker and more evenly. The 3-ply stainless steel clad design combines three layers of metal to create one solid piece that is formed into the vessel. An induction-capable stainless steel exterior is bonded to a layer of aluminum alloy and then finished with a final layer of high-quality 18/8 stainless steel on the interior. The three-layer construction combines the durability of stainless with the superior conductivity of aluminum, delivering even heat distribution along the bottom and throughout the sides of the pan. The cooking surface is non-reactive and ideal for reducing sauces or liquids over the cooking surface.
Viking designed this roasting pan with the home cook in mind by integrating several unique features. The unique inverted handles allow the roaster to fit into ovens with ease, minimizing space versus roasters with handles extended outward. The inverted handles also make the roaster ergonomically easier to put into and take out of the oven. The roaster can fit up to a 25-pound turkey and comes with a v-shaped cooking rack with triple-layer nonstick for superior release and durability. The elevated rack helps cook food quicker and more evenly. The Hard Anodized design features an aluminum layer that has gone through a chemical process that makes it the most durable roasting pan for your kitchen – complete with a nonstick cooking surface. The dishwasher is safe. Limited Lifetime Warranty.
Calphalon
Hard-anodized nonstick cookware is designed with the home cook in mind. Kitchen tested over 100,000 times, this roasting pan delivers superior cooking performance you can count on.
Achieve the perfect roasted meats and vegetables with the Viking® hard anodized nonstick roaster. Made of aluminum, the term “anodized” refers to the electrolytic process that the aluminum is exposed to in order to harden the aluminum itself and make it resistant to corrosion. The process also makes the aluminum harder than stainless steel making it durable enough to provide years of roasting for family gatherings. Aluminum has long been prized as an excellent conductor and distributor of heat, ensuring you’ll achieve even and consistent cooking results each and every time. The interior is coated with a three-layer nonstick coating for superior release and durability. The tall, straight-sided walls of the Viking Hard Anodized Nonstick Roaster accommodate a variety of different-sized foods while minimizing splatter and the easy-to-grip handles make it easy to transfer the roaster from oven to counter with ease. The inverted handle shape allows the roaster to fit in a variety of ovens, even small ones with little room to spare. The double riveted copper color PVD handles add a touch of sophistication to the convenience and durability of the anodized aluminum body. The interior cooking dimensions on the roaster are 16” x 13” x 3 1/3”. The exterior dimensions of the roaster (without the rack) are 17” x 13 1/3” x 4 3/5”. The rack is 13.5” x 11 3/8” x 5 1/4”. With the rack in place in the roaster, the height without food is roughly 5 7/16” tall. Included with the Viking hard anodized nonstick roaster is an angled rack designed to slightly elevate ingredients to promote even cooking on all sides because achieving the perfect roast includes proper air circulation around the meat. The rack not only elevates the meat but also ensures that there is no need to reposition the meat during the cooking process. As the meat cooks low and slow for several hours, the fat from the meat slowly melts into the vegetables and other aromatics below, setting the stage for a luscious, flavorful gravy to compliment any dish. The handles built into the rack easily allow you to lift the meat out of the roaster while leaving the drippings and roasting vegetables in place. You can take the roaster directly to the stovetop and use two burners to make gravy right in the roaster without dirtying up a second pan. As an added bonus, this roaster set includes the Viking 2-piece German steel carving set. The blade and fork are constructed from premium German steel. The bonus set includes an 8" carving knife and a 6.8" carving fork to impress your guests as you carve the perfect meal. To keep your roaster looking new and to extend the life of the nonstick surface, we always recommend hand washing with warm, soapy water to extend the life of Viking hard anodized nonstick roaster. This roaster is compatible with all stovetop types except induction. This product contains PFAS, iron, chromium, nickel, and manganese.
Nordic Ware
Swiss Diamond
Whether you are looking to braise a pot roast, slow cook chili, roast a pork loin or bake a deep casserole, this Swiss Diamond nonstick 5.3 qat. The roaster is a versatile piece that cleans with ease. Now featuring the new Swiss Diamond nonstick coating, this roaster is even better than ever. With 20 percent more diamonds, this roaster provides years of trouble-free cooking. With a rivet-free cooking surface for maximum protection against bacteria and a perfectly flat base that will not warp while in the oven, this roaster is an asset for any busy kitchen –especially during the holidays. With a large capacity and a cooking depth of 4 inches, this roaster will comfortably fit a 6-8 lb. roast. Sear your cut of meat on the stovetop to lock in flavor, and then transfer directly to your oven (up to 500°F). When you are done roasting, remove your meat and place the pan back on the stovetop to make your gravy. The Swiss Diamond XD coating brown foods for a savory exterior, while also creating rich pan drippings needed for flavorful sauces. now more durable, this nonstick diamond-reinforced coating is also designed to be used without access to oils or butter, creating lighter meals for you and your family. This roaster also features an extra-thick, cast aluminum base with a significantly improved seal between the cooking surface, creating a tougher more corrosion-resistant layer. The aluminum construction prevents burning on the bottom, while also transferring heat evenly around the entire piece of meat. Looking to braise? Simply use the heat-tempered glass lid. The knob features an adjustable steam vent for advanced moisture control.
Circulon
The roasting pan makes it simple to create healthy, lean, and mouthwatering dishes, from a maple-and-cider-brined turkey to a pork loin roast with cranberry chorizo stuffing. With its convenient chrome-plated U-shaped rack, this roaster keeps meats off the bottom of the pan so unwanted fats drip away to the bottom of the roaster. The heavy-duty stainless steel construction promotes balanced heat distribution for superior cooking performance and long-lasting durability while the rolled edges provide extra strength. The roaster also features DuPont Autograph nonstick for excellent food release and easy cleanup. Oven safe to 450°F, this well-proportioned roaster is a great way to create healthier, more delicious meals. Crafted with elegant contemporary design and ready to deliver even more healthy cooking solutions, the roaster coordinates well with many other items in the Circulon bakeware collection. Making tender, moist turkey, beef, chicken, and more is easier using the Circulon non-stick bakeware roaster with U-Rack.
Slow-roast a pork loin, braise a pot roast, bake a deep casserole or slow-cook chili, the Swiss Diamond Nonstick Roaster is a versatile piece of bakeware that cleans up in a snap. With a 5-liter, 5.3 qt capacity and a cooking depth of 11 cm (4"), this roaster can comfortably handle a 6-8 lb. roast. Sear your roast on the stovetop to lock in flavor and then transfer directly to the oven as everything is oven-safe to 260°C (500°F). When you are done roasting, take the pan back to the stovetop to make your gravy. The patented Swiss Diamond nonstick coating browns food for a savory exterior, creating the rich pan drippings needed for flavorful sauces. Thick, cast aluminum construction prevents burning on the bottom and transfers heat evenly around the entire piece of meat. To braise, use the included heat-tempered glass lid with an adjustable steam vent for advanced moisture control.
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