Slow-roast a pork loin, braise a pot roast, bake a deep casserole or slow-cook chili, the Swiss Diamond Nonstick Roaster is a versatile piece of bakeware that cleans up in a snap. With a 5-liter, 5.3 qt capacity and a cooking depth of 11 cm (4"), this roaster can comfortably handle a 6-8 lb. roast. Sear your roast on the stovetop to lock in flavor and then transfer directly to the oven as everything is oven-safe to 260°C (500°F). When you are done roasting, take the pan back to the stovetop to make your gravy. The patented Swiss Diamond nonstick coating browns food for a savory exterior, creating the rich pan drippings needed for flavorful sauces. Thick, cast aluminum construction prevents burning on the bottom and transfers heat evenly around the entire piece of meat.