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Le Creuset
Everything tastes better in a perfectly portioned individual mini round cocotte, from cobblers to gratins to pot pies. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller dish, making them ideal for serving a crowd. Cocottes are also versatile for prepping and storing ingredients or a decorative way to add a splash of color and Le Creuset style to your kitchen.
The generous capacity and domed lid of the heritage deep-covered rectangular baker is ideally designed for roasting everything from whole chickens and lamb shanks to beef and pork roasts. With deep sidewalls, it also has ample space for layered bubbling casseroles, rich desserts, marinating meats, and storing leftovers. The stoneware lid locks in moisture and heat while baking to keep food tender and juicy, while the iconic heritage scalloped handles make it easy to transport dishes from fridge to oven to table for serving. Crafted from premium stoneware to ensure food is cooked to perfection, the baking dish features a colorful glaze that is virtually nonstick for easy cleanup.
Surprise your loved one with sweet treats baked in the mini cocotte. It's perfect for sharing the love and is the ideal size for cobblers, gratins, and pot pies. Cocottes are also versatile for prepping and storing ingredients or a light-hearted decorative accent in the kitchen. Crafted from premium stoneware to ensure food is cooked to perfection, the cocotte features a colorful glaze that is virtually nonstick for easy cleanup.
From oven to table, the beautiful design of the covered Heritage Rectangular Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish, and more. Not only does the stoneware lid lock in moisture and heat while baking, but makes it easy to carry dishes to potlucks and picnics, or for storing leftovers. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually nonstick for easy cleanup.
MY DAUGHTER WILL USE THIS FOR YEARS.. BUY QUALITY FOR YOUR LOVED ONES. Celia. Boerne Texas, TX. 2023-01-02 11:58:42
The stoneware honey pot with silicone honey dipper makes it easy to keep a drizzle of natural sweetness close by. Whether adding a touch of honey to a recipe or sweetening a cup of tea, this 14-ounce pot is the ideal size for countertop use. Crafted from premium stoneware in our iconic colors, the honey pot is finished with a vibrant glaze that is easy to clean.
Le Creuset's Heritage Rectangular Dish is truly an all-in-one dish that you can use for baking, slicing, serving, and storage. This beautiful and colorful piece has sure grip handles to go straight from baking to tabletop, making an impressive presentation.
The Heritage Square baking dish is a versatile and beautiful design that easily goes from oven to table. Ideal for everything from baking rich desserts to roasting vegetables, marinating meats, storing leftovers, and more, the deep sidewalls and generous capacity provide ample space for layered bubbling casseroles. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually nonstick for easy cleanup.
Marinate meat or vegetables in this versatile dish, and then use the accompanying platter lid to serve after grilling or cooking. Le Creuset stoneware casseroles offer superior, highly functional performance in the oven and at the table. These durable stoneware dishes include tight-fitting lids and easy-to-grip grooved side handles, and are designed for a multitude of kitchen tasks, whether baking desserts, oven-roasting meats, broiling fish, or simply marinating before cooking.
From oven to table, the beautiful design of the covered Heritage Square Casserole baking dish is perfect for indulgent desserts, comforting casseroles, marinating meats, broiling fish, and more. Not only does the stoneware lid lock in moisture and heat while baking, but makes it easy to carry dishes to potlucks and picnics, or for storing leftovers. Crafted from premium stoneware to ensure food is cooked to perfection, the dishes feature a colorful glaze that is virtually nonstick for easy cleanup.
. Debbie. Sunland, CA. 2021-12-11 19:00:57
Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cooks, the fat within it begins to set, helping the terrine hold its form. The enameled cast-iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake, or homemade custard — and its temperature retention properties allow the dish to remain hot or cold at the table until the food is ready to serve.
From cobblers to gratins to pot pies, everything tastes better when it comes in a perfectly portioned individual mini round cocotte. Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized dish making them ideal for serving a crowd. Cocottes are also versatile for prepping and storing ingredients or a decorative way to add a splash of color and Le Creuset style to your kitchen.
Arthur Court Designs
Feast your eyes on this fashionable Fleur-De-Lis Rectangular Pyrex Holder from Arthur Court. Fleur de lis symbols settle into two sides of this rippled dish while rectangular patterns form a tasteful flourish in the middle. More emblems support the removable pyrex as legs on the bottom of this handmade aluminum piece.
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