Baking Dishes
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Alessi
Designer Jasper Morrison created a set of pots with an ambitious goal: combine sophisticated design, materials quality, and high functionality.
The Mami low casserole dish is an excellent heat conductor. It is characterized by its sinuous shape in stainless steel. The magnetized steel bottom allows it to efficiently distribute heat from electromagnetic induction sources.
This round casserole dish is a staple for those who appreciate both form and function. Crafted from resilient steel, it offers a sleek, modern aesthetic to your kitchen. This piece, although not microwave safe, is perfect for oven-to-table presentations. The dish is PTFE and PFOA free, ensuring your meals are prepared with safety in mind.
The protagonist of a surprising variety of recipes, this stockpot can not be left out of the basic equipment of any kitchen. It is made of stainless steel 18/10, this stockpot perfectly fits the versatile character of this indispensable cooking tool. It is suitable for all hobs. LID NOT INCLUDED. POT LID SOLD SEPARATELY WITH SKU AJM200/16, AJM200/20, AJM200/24
The project "La Cintura di Orione", designed by Richard Sapper, is dedicated to the private gourmet public, namely those enthusiasts of intelligent and creative cooking who are often led to use some borderline professional utensils because of their culinary passion.
I'm giving it a five, even tho I think it should have included the lid, for the price.. Patsy. . 2023-03-26 23:31:32
Characterized by an essential form the casserole of the La Cintura di Orione series is distinguished by the quality of the materials the high performance achieved while cooking and its durability. Made in multiple casseroles is suitable for all cooking surfaces, even induction, and ensures the correct distribution of heat over the entire surface of the receptacle. It is suitable for braising, stewing, roasting, and preparing delicious risotto. La Cintura di Orione series, designed by Richard Sapper and is made for those in search of high-quality culinary performance and even while at home. The name of this exclusive collection, La Cintura di Orione, derives from the 3 stars found at the center of the Orion constellation. A formal symbol of gourmet excellence the 3 stars point out also the high performance of the series developed by consulting starred chefs. The multiple version facilitates versatility to use thanks to the excellent heat conductivity.
The two-handle casserole of the La Cintura di Orione series, developed with the advice of starred chef Gualtiero Marchesi, allows you to enjoy a professional performance that derives from the combination of one instrument of copper's perfect conduction of heat and steel's resistance. It is suitable for braising, stewing, roasting, and preparing delicious risotto.
Out of Stock
The oval cast iron casserole of the La Cintura di Orione series is dedicated to gourmets who are looking for quality professional tools at home. This cast iron cocotte is the receptacle suitable for controlled cooking at long temperatures, such as braising and stewing. Following the indications of starred chefs Raymond Thuilier and Jean André Choral, it is made of high-density cast iron to ensure heat stabilization.
A low saucepan is ideal for braising or stewing meats, legumes, fish, or vegetables. Or use the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table.
The La Cintura di Orione collection was in consultation with several critically-acclaimed chefs from around the world. All of the pieces were made in better material. The resulting pieces are not only beautiful, they are easy to clean and will look stunning in your kitchen!
Viking
Viking 5-ply professional cookware provides commercial grade quality for in-home use. With an elegant satin finish and five layers of metal, this premium line of cookware is specially handcrafted in the USA. This 3.4-quart casserole pan is perfect for your casserole dishes along with your best risotto, au gratin, and cassoulet recipes.
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