Cake, Cookie, & Pastry Decorations
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Nordic Ware
This versatile pastry brush is perfect for prepping Bundts and other baking pans, egg and milk washes, glazes, and more.
These heavy cast keepsake stamps will amaze and delight. Simply press the pattern into the balled cookie dough to make these masterpieces. Set features flower, scallop, and diamond textured stamps.
A 2-in-1 tool for people who love to bake! It's a dough press for classic spritz cookies or a beautifully precise frosting tool for topping cupcakes, cookies, cakes and more.
Quickly cut butter or shortening into dry ingredients using this special tool.
Classic and simple, a beautiful fall wreath makes a breakfast coffee cake or a fall-flavored dessert something special. Celebrate the beautiful Autumn season with this festive leaf-adorned Bundt® pan.
For perfectly baked cakes every time! Simply insert the thermometer into the center of the cake for 5 seconds. The cake is perfectly baked when the thermometer tip turns red. Comes with a protective silicone tip cover for storage.
Take the guesswork out of placing dough on baking sheets. You'll have a consistent amount each time with this stainless steel cookie scoop.
Three delightful new rosette shapes, & three lovely new bundt-inspired timbale molds. The 6 Piece Swedish Rosette and Timbale Set is re-designed, double prong, extra-long turned wood and wire handle keeps hands away from heat and makes two shapes at once.
This is an amazing product by Bakers Joy. No more second guessing those expensive homemade recipes. Just evenly spray into center of pan and the non-stick spray will prevent your cakes from sticking. Perfect cakes and muffins everytime.
Sift dry ingredients for recipes or sprinkle powdered sugar over baked goods
Don't go to all the trouble of weaving a lattice pie top. It's so easy to cut a beautiful lattice pie top with a pie top cutter. A reversible cutter makes a beautiful ornate lattice weave on one side and hearts on the other. Dress up your pies for family dinners, bake sales, or just a little something different. To use, simply roll out your top crust dough, lay dough on the cutter, then roll your rolling pin across the dough, and the pattern of cut-outs is made.
The non-stick finish makes transferring your cakes a snap. No more worrying about damaging your bundt cakes.
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