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Made In Cookware
This assortment of Award-Winning Stainless Clad Cookware is the chef-approved foundation the kitchen is missing. With a high-performing mix of the best sellers, the 10-Piece Set is curated by chefs to bring you a much-needed cookware upgrade. This Set features a range of nearly indestructible Stainless Clad tools that will help you craft chef-quality meals, fill the gaps in the kitchen, breathe new life into the routine recipes, and inspire new favorites. Crafted in Italy, the Stainless Clad Cookware is constructed from 5 layers of metals for improved heat conduction. This prevents stuck-on messes and ensures the 5-ply construction cleans up in seconds, while rolled rims easily pthe without spilling.
Clad from 5 layers of metal for even heating and expert searing, this Award-Winning chef favorite lasts a lifetime. Meet a true kitchen workhorse. Crafted in Italy from 5 layers of metal, the Stainless Clad Frying Pan delivers a durable, easy-to-clean cooking surface with superior heat conduction and distribution. This 5-ply construction means far more searing and flavor-building, and far fewer hot spots and burnt-on messes. The Frying Pan yields crusty butter-basted steaks, pan sauces that come together faster, and crispier, lacier edges on perfectly fried eggs. The curvature of the walls is calculated for deeper searing and easier flipping, while a rolled rim allows you to pthe sauces without spilling. The hollow build of the proprietary Stay Cool Handle dissipates heat to keep it from getting scalding hot while on the stovetop. This means the heat stays on the ingredients, not the hands.
Like cast iron, but better. the best-selling Carbon Steel Frying Pan, seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.
Made from professional grade 4mm Carbon Steel, this performance-engineered griddle is designed to seamlessly transition from stovetop to grill. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. The Griddle comes pre-seasoned with a mixture of coconut oil and shea nut oil so you can experience the difference Carbon Steel makes on day one. It is light enough to travel from the stove to grill, and fits over two burners for dual-zone cooking. It is compatible with Electric, Gas & Induction cooktops. Designed to mimic the best parts of a restaurant flattop, the Carbon Steel Griddle maximizes direct heat contact, yielding perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese. Hand-welded, raised handles featuring optional Italian leather covers provide an ergonomic carry, while sloping sides contain excess moisture and grease. See how this best-selling shape unlocks the favorite restaurant dishes at home.
The first of its kind, the CeramiClad Frying Pan combines the even and responsive heat control of the Award Winning 5-Ply Stainless Clad Cookware with a proprietary Non Stick ceramic coating. Simple to use and just as simple to maintain, the American-Made ceramic coating is made without PFAS, PFOA, PTFE, lead, and cadmium, making for a clean staple that'll last longer than lower-cost counterparts. Designed for everyday cooking, the multi-purpose CeramiClad Frying Pans are compatible with electric, gas, and induction cooktops. With solid-but-light construction, and wall curvature, they’re workhorses for everything from sautéed vegetables to crisp-skinned seared fish, over-easy fried eggs, stacks of pancakes, and beyond. Unlike cheaper alternatives, they’re safe up to 550 degrees and feature a Stay Cool Handle—ideal for dishes that start on the stove and get finished in the oven.
Crafted in Italy, the Stainless Clad Saucepan offers heightened control over temperature and cooking speed, so you can maintain sauces, compotes, and reductions at a steady simmer and rest easy knowing they won’t boil over. The Saucepan promises fluffy steamed rice, jammy boiled eggs, and sauces that refuse to break. The 5-ply construction also cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. A rolled rim allows you to pthe sauces without spilling, and the hollow Stay Cool Handle keeps the hands safe.
A French chef favorite, the Saucier’s rounded, cornerless bottom yields the silkiest sauces, making even a weeknight pasta feel like a five-star meal. From béchamel to velouté, the Saucier is designed for smooth, fully emulsified sauces. Dishes like risotto and gumbo, which require constant agitation, benefit from the Saucier’s cornerless bottom, which guides the whisk and promotes circulation. Like the rest of the Stainless Clad Cookware, thes is crafted in Italy from 5 layers of metal for improved heat conduction and distribution. It heats evenly and responds instantly to temperature changes, giving more control when sautéing, deglazing, and reducing. It also cleans up in seconds, as it prevents the hot spots that lead to stuck-on messes. A rolled rim allows you to pthe sauces without spilling, and the hollow Stay Cool Handle keeps the hands safe.
The endlessly versatile Saute Pan’s generous surface area help build more flavor whether on the stove or in the oven. Equally useful for roasting, braising, simmering, sautéing, and shallow frying, chefs love Saute Pans for their versatility. thes are crafted in Italy from 5 layers of metal for improved heat conduction and distribution, ideal for building flavor in one-pan meals. The Saute Pan’s wide surface area and shallow depth increases both the rate of evaporation and the quality of searing, while its straight walls make turning all that fond into pan sauce far tidier than it would be in a frying pan. The 5-ply construction also cleans up in seconds, because it prevents hot spots and stuck-on messes. A rolled rim allows you to pthe without spilling and the hollow build of the proprietary Stay Cool Handle dissipates heat to keep it from getting scalding hot while on the stovetop.
The shallow but spacious Rondeau maximizes searing potential for delicious one-pan meals and easy stove-to-oven braising. Chefs love the Italian-made Rondeau. With increased surface area comes less overlapping of ingredients, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from the protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest. Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution. Because it prevents the hot spots that lead to stuck-on messes, the 5-ply construction also cleans up in seconds. Its rolled rim allows you to pthe without spilling, and two looped handles make transport from stove to oven to table a breeze.
We coated the Award Winning 5-Ply Stainless Clad Frying Pan with a high-performance, Italian-made Non Stick ceramic for the ultimate clean eating, even-heating, everyday pan. This first of its kind, CeramiClad combines the even and responsive heat control of the Award Winning 5-Ply Stainless Clad Cookware with a proprietary Non Stick ceramic coating. Simple to use and just as simple to maintain, the non-toxic ceramic coating is made without PFAS, PFOA, PTFE, lead, and cadmium, making for a clean staple that'll last longer than cheaply-made counterparts. Designed for everyday cooking, the multi-purpose CeramiClad cookware is compatible with electric, gas, and induction cooktops. With solid-but-light construction, it's ideal for everything from everything from sautéed vegetables to making crisp-skinned seared fish, over-easy fried eggs, stacks of pancakes, and beyond. Unlike cheaper alternatives, it's oven-safe up to 550ºF and feature a Stay-cool Handle—ideal for dishes that start on the stove and get finished in the oven.
The Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree clad also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock. The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and ptheing simple, while a tight-fitting lid traps steam to accelerate the boil and lock in flavor.
The Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree clad also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock. The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes. Two looped handles and an angled rim make transport and ptheing simple, while a tight-fitting lid traps steam to accelerate the boil and lock in flavor."
Made from super-conductive Stainless Clad, the Roasting Pan yields juicy, perfectly cooked proteins with evenly golden brown crusts. With a more lightweight 3-ply construction, the pan is also easier to carry from oven to table—even while holding an entire 24lb turkey. Designed to eliminate the most common turkey-roasting pitfalls, the Roasting Pan comes with a Stainless Steel Rack to elevate the bird or other protein, preventing it from getting soggy. A nonreactive, warp-resistant stainless steel interior is perfect for building sauces and gravies directly in the Roasting Pan, while specially designed handles allow the pan to be completely sealed with aluminum foil.
