The vegetable cleaver, sometimes known as the Chinese chef’s knife, is a powerful chopping, slicing, and dicing implement, making it a great all-rounder in the kitchen. In addition to slicing vegetables, its powerful heft can be used to cut through large meat bones. Twin Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. Combined with the Zwilling signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling logo provides optimum durability.
Was looking for a cleaver and this fit the task perfectly. Sharp, light and easy to handle . Looking forward to many years of slicing, dicing and chopping!. Anonymous. Chicago Burbs. Thu May 23 2024