Discover the Artisan Craftsmanship of Viking Bronze Cast Iron Cookware: Introducing the Viking Bronze Cast Iron cookware line, designed for discerning home chefs who appreciate the perfect blend of quality, luxury, and performance in their kitchen. Featuring a 10” Fry Pan, 12” Fry Pan, 5 Qt Dutch Oven, and Double Burner Griddle, this exquisite collection will elevate your cooking experience to new heights. Each piece is crafted with Viking’s renowned attention to detail and polished eight times, ensuring that both cooking enthusiasts and professionals can indulge in gourmet culinary adventures. The heavy-duty cast iron construction ensures even heat distribution across the entire cooking surface. This feature eliminates hot spots, allowing for precise cooking - perfect for everything from perfect pancakes in the morning to a tender braise in the evening. Home chefs will appreciate the control and consistency this cookware provides, enabling restaurant-quality results at home.

Very nice! It’s well seasoned and has been wonderful to cook with!. Christine. Wausau, WI. Mon Mar 02 2026

Safe from metal utensils, Viking hybrid plus 3-ply nonstick fry pans are ideal for searing, sautéing, and browning while still delivering easy cleanup. Viking hybrid plus cookware is coated with an advanced nonstick coating that features long-lasting, superior release. The innovative design of the cooking surface features a raised diamond tread pattern that sits just above the nonstick coating. The raised stainless-steel pattern protects the nonstick coating from scratching, making this pan ideal for use with metal utensils. You never need to worry about what utensil you or anyone in your house uses – the scratch-resistant nonstick is protected. The 3-ply clad construction delivers professional quality heat transfer. The exterior stainless steel layer is induction-capable while the interior layer is 304 non-reactive surgical grade stainless. Sandwiched between these layers is a layer of aluminum that helps to conduct the heat evenly through both the bottom and walls of the pan so more of the pan is working for you. Together, the three layers make this pan more efficient when cooking. The Viking 3-ply hybrid plus line is oven-safe to 500°F. The fry pans are finished with rolled rims for drip-free pouring. The signature Viking ergonomic handles are riveted in place and fully cast stainless for a lifetime of use. Each handle is equipped with a heat break to help them stay cool during use and a finger guide for easy lifting and control. For best results, use a little oil or butter when cooking eggs or other liquid-based foods. Be sure to use low-to-medium and allow the pan to fully come to temperature before adding protein for the best results. Never use aerosol nonstick sprays with these pans as it will reduce the life of the nonstick. The hybrid plus pans are dishwasher safe, but we always recommend hand washing to extend the life of the nonstick surface and the cookware.

Love this pan! Good sear and perfect size for two or three helpings. Anonymous. Fri Feb 20 2026

Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing, and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking cast iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The dutch ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking cast iron is safe for use on the stove, the grill, and in the oven while being elegant enough to take directly to the table for serving.

Made my first cornbread for the Holidays and it came out perfect. Very happy.. Phoebe. Williamsburg, VA. Sun Dec 28 2025

This versatile pan makes fluffy omelets or frittatas on the stovetop and in the oven. Nonstick coated.

I’ve wanted one of these pans for a long time this is very well made. Sherry. Portage, IN. Mon Apr 13 2026

Proudly made in France, this brand has been the benchmark for premium cast iron cookware. Like all fry pans, this pan traditional skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, this enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our traditional skillet boasts all the features of a frying pan combined with higher, straighter sides, which means less splatter on the stovetop. This enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

This is my 3rd Staub cast iron piece of cookware, but my first pan. As expected, it distributes heat evenly and browns beautifully. This skillet's higher sides make it a great "all purpose" pan.. Anonymous. Chicago, IL. Mon May 18 2020

Experience even heat and exceptional release with Viking hard anodized nonstick cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking hard anodized cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel, giving you durability without giving up conductivity. It features a titanium-infused Triple-layer nonstick for superior release, durability, and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The fry pans feature flared rims for easy tossing and drip-free pouring. Viking signature handles are hand-crafted from cast stainless steel and riveted to the pan for a lifetime of durability. Handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance, and control. Viking hard anodized cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 500°F, making it perfect for finishing dishes the same way a professional chef does.

Excellent product Great value. John. Sun Nov 17 2024