The Viking 3-ply stainless steel 12-quart stock pot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-ply stainless steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish, the Viking stockpot is constructed with three layers of metal - the exterior layer is a magnetic 18/8 stainless steel making this pot compatible with induction stovetops. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato-based sauces. The combination of materials increases the heat transfer throughout the pan, making it more efficient for cooking. The large capacity of the stockpot is ideal for preparing pasta, soups, stocks, and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitts. The Viking 3-ply stainless steel 12-quart stockpot is backed by a limited lifetime warranty.

Nice. Mimi. Scottsdale. Thu Jan 08 2026

The Viking contemporary 3-ply stainless steel 3.4-quart soup pot uses a modern, Windsor pan design. Its conical sides are angled out to ensure more room for evaporation while more heat is retained by the walls - resulting in faster cook times. Internal markings in both US and metric units make measuring much easier. Like all Viking contemporary cookware, this pan is constructed with an aluminum layer sandwiched between two layers of 18/8 stainless steel - providing exceptional heat transfer while making the pan durable and usable on all cooktops including induction. Along with the ergonomic grip that stays cool, this cookware product heats up to 600/315 degrees (F/C) (450/232 degrees with lid). Dishwasher safe and comes with a limited lifetime warranty.

Great Dutch oven. Vishnavi. Yorba Linda, CA. Fri Apr 17 2026

A professional quality stock pot designed and engineered to cook the best soups, broths, and sauces that require precision heat control and distribution. Viking's 5-ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control, the Viking professional stock pot is an essential tool for every home chef who aspires to cook like a professional.

I love this stock pot. Such even heat which lets me cook things extremely precise. Anonymous. Mon Nov 10 2025

Aspiring home chefs, your first step to sublime cooking starts here. From dim sum to perfect pastas to lobster and clam boils, this versatile Anolon Advanced Home wide stockpot with steamer insert provides one of the very best nonsticks on the market. Step up to a carefully crafted kitchen essential designed to outperform, outlast, and outshine your current cookware. Engineered for fast, uniform heating, this hard-anodized pot is twice as hard as stainless steel for durability that lasts and comes with a steamer basket to steam, poach, and strain foods with convenience. Oven safe to 400 degrees F, the stockpot features Infinity Slide technology for one of the longest lasting and smoothest-gliding cookware surfaces you can buy.

Anolon Nonstick Wide stockpot with steamer is a beautiful set. Just opened and rinsed, it slow simmered a corned beef roast with vegetables added later. So glad box gave clear use instructions. Made it so easy to clean.. Anonymous. Tue Mar 10 2026

The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup, or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.

The quality of materials and manufacturing is stunning. The strainer insert is super sturdy and holds up well as part of cooking (think huge batch of pasta or LOTS of ears of corn) and the ease of lifting out instead of pouring boiling water is amazing. Great base thickness and stands up to high heat well. Easiest stainless to clean we have ever owned. This will last a lifetime.. Dia. Boise, ID. Tue Mar 17 2026

This pasta pot with straining cover is easy to use – Boil and Strain in One! It offers convenience and eliminates the need for a colander. The uniquely designed straining lid securely fastens and measurement markings in cups and liters make cooking simple. The stainless steel construction is durable and compatible with all stovetops, including induction.

Excellent quality. Works perfectly for stews, soups, large pasta meals. Also a visually appealing addition to the kitchen ambience,. Anonymous. Sat Jan 25 2025