This large loaf pan will accommodate a 1.5-pound bread loaf made of natural aluminum. Ideal for bread, meatloaf, pound cake, and more! This classic pan with extra-high sides will never rust and offers endless baking possibilities. Proudly made in the USA.

Placing the order was easy; delivery was spot-on. I love Nordic Ware because it is beautifully and intelligently designed. It is easy to clean even though there is no "mystery-chemical" non-stick coating; no need to replace it the way I had to do when the coating on my previous pans started to chip off into the bread. Nordic Ware is therefore the most attractive, healthiest, and convenient option.. Elizabeth. Mequon, WI. Tue Nov 16 2021

These natural aluminum mini loaf pans are just the right size to divide your favorite recipes and share with family and friends. Another great option is to bake four loaves, freeze three, and keep one to enjoy while your kitchen still smells like freshly baked goodies! Natural aluminum won't rust so you can enjoy these pans for a lifetime.

Perfect size for loaves of holiday breads as gifts for family and friends. Laura. Bellingham, WA. Sat Sep 13 2025

Making meatloaf has never been healthier or easier! Perforated aluminum trivet allows fat to drip away as meat bakes. Handles on the trivet make it easy to lift contents for serving—without sticking. Standard-size loaf pan doubles as a bread pan.

Looks good. Haven’t used it yet. Paul. US. Mon Mar 07 2022

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. To use, just slide the bread dough onto any flat baking surface in your oven and place the shell over it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

Helps bake my sourdough perfectly!. Anonymous. Mon Mar 16 2026

The Baking Shell creates the perfect environment for baking great bread. Lightweight and easy to handle, it requires no preheating. Heat quickly passes through the shell and steam is trapped under it. For the perfect combination of a classic dough rise and crackling crispy crust, lift the shell off halfway through baking.

I baked at the same time and temp as my Dutch oven and the loaf turned out beautifully!. Deborah Ann. Oklahoma City, OK. Thu Jan 01 2026

The plated dual strands of our Braided Bundt have been woven into this elegant 6 cup anniversary loaf pan.

Love it! Makes the most beautiful design!. Spacedrach. TX. Sun Mar 01 2026