Specialty knife with a rectangular knife tip designed for preparing and slicing octopus, squid, and seafood for sashimi and sushi.

This knife is great I have multiple Global knives and this another one to my collection.. Gustavo. Milton, MA. Thu Jul 16 2020

Designed with precision and elegance in mind, this 8” Hammered Chef Knife is a very diverse tool. The German steel blade is perfectly beveled and bellied for the perfect rock-chop technique. The base of the blade provides ideal support for pinch-grip cutting for precise motions.

High-quality stainless steel blade. Ideal for chopping, slicing, and dicing a variety of vegetables with effortless precision. Includes matching blade guard for safe and easy storage.

Great sharp knife. It’s all stainless steel so the handle and blade are easy to clean.. Ricotropical. Sat Jan 17 2026

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef. This range includes the best-selling knife, G2 (8”) chef’s knife, and the must-haves, bread knife, and boning knife.

Really nice heavy weight sharp cleaver!!! Well made and great for meat and chickens!. Mario. NY. Fri Mar 13 2026

A nakiri is a Japanese-style vegetable knife. The blade shape is both graceful and practical. It is a favorite with professional chefs and home cooks around the world. The nakiri's blunt tip makes the knife safer to use in the kitchen, while the blade's abundant slicing and dicing capabilities allow you to easily process foods. Simply use a push cut by moving the knife down and forward while keeping the edge parallel to the cutting surface. The beautiful and versatile Dual Core nakiri is a must-have, not only for plant-based cooking but for a full range of other cuisines.

I got this knife in 2019 as a gift from a close friend. I use it every day at work- I work in high volume production kitchens and commissaries. The edge really holds as advertised. All I do is hone it occasionally on a regular steel with a 16 degree angle guide. I was weary of the octagonal handle potentially causing calluses or fatiguing my hand, but that’s never happened. It’s comfortable, very light, and never slips. I highly recommend this to any professional looking to upgrade their veggie prep knife.. Anonymous. Thu Jun 20 2024

The Japanese vegetable knife: extremely versatile and suitable for tasks such as cutting, dicing or chopping. Its shape is reminiscent of a cleaver but should not be confused with it as a Nakiri is not suitable for rough tasks (such as splitting bones). The very sharp and finely ground blade is more designed to prep vegetables, herbs and fruit very quickly and finely. The dimpled edge of the knife (slight depressions in the blade that allow small pockets of air to form) prevents ingredients from sticking.

This Wüsthof knife is perfect, easily will last 20 years. This butcher style knife is perfect and sharp enough to cut through anything deep.. Darius. Flint, MI. Thu Mar 16 2023