Bake artisan-style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery-worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior. Handles on the lid make it easy to remove, and the ridged bottom of the pan keeps dough from sticking. The base fits neatly inside the lid for more compact storage.

This large loaf pan will accommodate a 1.5-pound bread loaf made of natural aluminum. Ideal for bread, meatloaf, pound cake, and more! This classic pan with extra-high sides will never rust and offers endless baking possibilities. Proudly made in the USA.

Placing the order was easy; delivery was spot-on. I love Nordic Ware because it is beautifully and intelligently designed. It is easy to clean even though there is no "mystery-chemical" non-stick coating; no need to replace it the way I had to do when the coating on my previous pans started to chip off into the bread. Nordic Ware is therefore the most attractive, healthiest, and convenient option.. Elizabeth. Mequon, WI. Tue Nov 16 2021

The Signature Loaf Pan is ideal for everything from breads and pound cake to meatloaf, brownies and even ice cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna. Crafted from our legendary enameled cast iron, the excellent heat distribution creates golden brown crispy crusts and edges, while the straight sides make it easy to serve perfectly portioned slices. Durable and easy to clean, the interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. The enamel develops a natural patina over time making it virtually nonstick and easier to maintain and clean.

Make a perfect loaf bread!. Edgar. Sugar Land, TX. Tue Jan 06 2026

If you are looking to make homemade bread that has a crunchy crust, ribbed and uniform shape, then you need a brotform, otherwise known as a bread rising basket or banneton. It's simple to use; just flour the brotform and place the kneaded dough in the basket for its final rise, then transfer the loaf onto a baking sheet to bake. The brotform is made of a natural cane following a century-old tradition and works well with homemade bread or with bread machines.

Love it ! Great proofing basket. If you don't have one and you bake a lot of bread, GET ONE !. David. Kettering, OH. Tue Jun 24 2025

Sublime symmetry! The Non-Stick Jubilee Loaf Pan that mirrors the pleasing diamond pattern.

Love the design. Made a great cake. Looked so fancy. Denise. Harrison, AR. Mon Dec 15 2025

The KitchenAid® 9 x 5-inch interior loaf pan makes bread, cakes, meatloaf, and casseroles. Highly durable, this nonstick, oven-safe, heavy-duty aluminized steel pan stands up to high heat for all your baking needs and features a uniquely designed rim to prevent warping. It evenly distributes heat for consistent baking results and has extended handles that provide a secure grip for easy transport.

The best bread pans, if you know how to take care of them. Even though nonstick you should still grease and flour your bread pans. It keeps the coating conditioned and keeps it from discoloring. Any true baker knows this. I would definitely buy these time and time again. I am going to include a picture of both my new pan and my pan that has been used several times as you will see there is no discoloration as people have complained about. I grease and flour my pans. The light blue one I’ve used several times without discoloration issues. The dark blue one I just ordered because I’m always baking different breads. These are a must have great pans!!. Toni. Streator, IL. Wed Apr 29 2026