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Rated 4.4 out of 5 stars.
Showing 1-10 of 684 reviews
Rated 5 out of 5 stars.
Finish:Stainless Steel - Brushed Stainless
Absolutely Love this Range!
Rated 5 out of 5 stars.
Magnetic induction range top performs magically and without stress. Burners respond quickly, easy to control. WiFi Bluetooth connection very helpful. Oven and racks designed well and perform quite satisfactorily.
Rated 4 out of 5 stars.
Don't like the controls. Wish they were flat Performance is great
Rated 5 out of 5 stars.
We just used it on installation day. Beautifully designed. We like the chunky knobs for their design and functionality. Happy to be ditching our gas cooker for induction. Water boiled in no time!
Rated 5 out of 5 stars.
The stove looks beautiful in my kitchen! I love the design and the large capacity in the oven. I am so happy there are three shelves. I am enjoying the ease of using the controls and it cooks great!
Rated 5 out of 5 stars.
Was not a fan of cooking on an electric stove until we got this one. I didn’t think it was possible, but the induction cooktop cooks faster than gas! It’s amazing!
Rated 5 out of 5 stars.
I am still “making friends” with the induction cooktop but so far I’m very pleased with my choice. It does cook fast and it does not heat up the kitchen like the old electric range did. This will great for cooking in the summer ! The oven is great and the overall appearance of the unit is beautiful.
Rated 5 out of 5 stars.
The range is great. I had read comments online that it was noisy but have not found that to be the case. Boils water very quickly. Immediate response to dial adjustment.
Rated 4 out of 5 stars.
Burners and oven work fine. Things that I like in no particular order - 1. The non-inductive radiant warming is a nice feature which I use to keep plates warm. 2. The oven appears to provide fairly even cooking on the Bake mode and sometimes does not require rotating breads half way through the bake. 3. Home made pizzas cook in about 5 - 6 minutes at 550 deg. F on a baking stone. 4. The baking stone reaches 550 deg F measured with an IR thermometer in about 35 - 40 minutes after preheating. I consider this rather fast. 5. The fans can be heard but are extremely quiet. 6. I have quite a few cast iron and carbon steel and pans. I'll assume that I will eventually scratch the glass cooktop, but haven't yet. Things that I didn't care for in no particular order - 1. For the price of the range, it should come with a complete paper instruction manual. The full manual must be downloaded. 2. The manual doesn't completely explain the operation of the range primary display menu. The menu displays only the time until a feature is selected by touching anywhere on the display. The display remains lit until after the used burners or oven cools down. Burners automatically turn off if a pan or pot are removed for 30 seconds, The circular burner on light for the burner will also extinguish. Six or ten hours later if you're wondering why the primary display is still lit and the surface hot light is off, it's because you forgot to turn manually turn off a burner. A better design would have the circular On light extinguish when the burner is manually turned off. 3. The Control Lockout is a nice feature for cleaning the display and preventing young children or possibly a dog from turning the range on. While cooking on the cooktop I have leaned into the display and started to activate other features. I thought locking out the controls would eliminate this, but it turns off everything including the timer. Well, the manual only explains to use it for cleaning the display. 4. While cooking with a covered pan on one burner, I had the circular On indicator start flashing and the burner turned off. When the burner refused to turn on, I had to start my computer and search through the troubleshooting section of the manual. It appears cooktop got too hot and automatically turned off. Okay, but this feature should be included in the normal operating features of the range along with 30 second shutoff feature. 5. The alarm has I believe 3 settings plus off. I can barely hear the highest setting. 6. I was initially rather impressed with the extendable oven rack until after preheating the oven to bake some cookies. I discovered it wouldn't accommodate 2 cookie sheets side by side. Use of this rack loses 5 inches of width. 7. The 3 primary oven racks are somewhat difficult to pull out and can only recommend the use of the extendable rack if you desired to baste something or have other reasons to pull out a rack during cooking. My steel racks from a prior GE Profile range were somewhat better but are a touch too wide and do not fit this model. 8. I rarely get the inside of my ovens dirty, but thought I would give steam clean feature a try.as I had 3/4 inch spot on the oven floor after wiping it down with a sponge. Using this feature requires pouring 1 cup of water in the bottom of the oven. When the steam clean feature was finished, I still had the small stain, hard water stains all over the interior and one cup of water sitting on the bottom of the oven. (I also found a small sheet metal screw within the water and no clue where it came from.) I had expected the water to evaporate, but it didn't and the manual only mentions how to turn the feature on. Won't use that feature again. 9. The Proof feature sounded possibly interesting, but the manual only states it provides a warm environment for rising yeast leavened doughs. I have no problems rising dough within my kitchen. However, since the manual provided no specifics, I measured it with a thermocouple probe in the middle of the oven. Temperature hovers around 88 degrees F after 30 minutes. This is just another user manual issue. The Bluetooth and Wi-Fi I'll probably never use. Not sure if I'll ever use the warming draw. I haven't tried using the two left hand linked burners yet. The oven Probe appears to work, but haven't used it yet. So far, I've baked at least 12 - 15 loaves of bread, 1 cake and a few sheets of cookies in the oven. Except for that one time where I decided to lock the controls during baking, all the oven baking experiences have been good. Like the oven, the cooktop burners do their job except for the one instance where one turned off and I'll assume that's an instance of "works as designed". It's a decent range and I happily use it. [The 2 - 4 page paper instruction manual that came with the range was unacceptable. GE should be ashamed of it. The full manual requiring downloading I would rate only fair.]
Rated 3 out of 5 stars.
We have tried many different ferrous metal pots and pans, and the buzzing when a burner is in use is very irritating.
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