Modern Dutch Ovens & Braisers On Sale

The shallow but spacious Rondeau maximizes searing potential for delicious one-pan meals and easy stove-to-oven braising. Chefs love the Italian-made Rondeau. With increased surface area comes less overlapping of ingredients, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from the protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest. Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution. Because it prevents the hot spots that lead to stuck-on messes, the 5-ply construction also cleans up in seconds. Its rolled rim allows you to pthe without spilling, and two looped handles make transport from stove to oven to table a breeze.

I am very impressed with how well this Rondeau handles medium-sized braising projects in the kitchen.. Chef Wills. Wed Aug 26 2026

Calphalon hard-anodized nonstick cookware is designed with the home cook in mind. Kitchen tested over 100,000 times, this Dutch oven delivers superior cooking performance you can count on.

Maryann. Highland Beach, FL. Mon Jun 23 2025