Honing Steel In Stock Only Knife Sharpeners

Complete your kitchen collection with this essential design, perfect for any home chef.

I bought this thing as an icepick but it comes in handy in multiple situations. Nathan. Winter Park, FL. Sun Feb 01 2015

Diamond-coated steel will work quickly to produce a very sharp edge. The flat surface provides more contact with the edge to achieve the same results as a traditional rod shape but with fewer strokes.

Arrived quickly and fits well in knife block. I have yet to use it but look forward to sharpening my knives.. Deborah. Tiverton, RI. Fri Aug 27 2021

Designed in Germany, the Sharpening Steel is designed to maintain the cutting edge on Viking Culinary Professional Cutlery. For long cutlery life, hone the cutting edge on your cutlery before or after each use. Your sharpening steel has been magnetized to capture the small metal particles released during sharpening. To maintain, hand wash and dry after use and do not let it come in contact with other sharpening steels or magnetic objects. The Viking Culinary Professional Cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking Culinary offers a full assortment of culinary products that deliver on the Viking promise of Professional Performance for Your Home. You Know our Kitchens; Now Discover our Cookware. - Includes 10-Inch Sharpening Steel - Features x50CrMOV15 German Steel with a HRC 55-60 degree for sharpness, edge retention, durability and resistance to corrosion - Full-tang design - Dishwasher Safe, Handwash Recommended - Limited Lifetime Warranty This product contains: Iron, Chromium, Manganese, Nickel, Vanadium, Molybdenum, Acrylonitrile, 1,3-Butadiene, and Styrene For more information about chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre los productos químicos de este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html

Looking like a master chief now!. Amy. Tampa, FL. Thu Dec 20 2018

Even the best knife will lose its initial sharpness during the course of time. Using sharpening steel each time you use your knives will keep the edge aligned, resulting in a sharper, safer knife.

The quality seems nice. I now just have to learn how to use a sharpening steel.. Mary. Sun City West, AZ. Wed Feb 22 2023

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

I purchased the Miyabi Black steel in order to have a steel that was hard enough to sharpen and hone the Miyabi Black series of knives. I am very happy with the performance of this steel, and it is a work of art in and of itself. Gorgeous workmanship.. Eyahna. Springfield, Oregon. Wed Aug 14 2019

Twin 1731 is designed by the internationally acclaimed designer Matteo Thun. Years of work culminated in the ZWILLING wedge geometry that improves comfort and optimizes cutting technique. This innovative curved bolster is meant to be an extension of the hand, supporting the professional grip with the thumb and index finger on the blade. Developed for bearings in aerospace engineering, the high-performance Cronidur 30 steel boasts impressive toughness and corrosion resistance that is 100 times higher than standard steel. Combined with ZWILLING's signature ice-hardening technique, this Friodur blade is exceptionally sharp and durable. Each knife is precision-forged with ZWILLING's Sigmaforce process, resulting in a remarkably sturdy, balanced, and flexible blade. With an incredibly sharp, laser-controlled edge, the knives are honed and hand-finished by the most skilled artisans.

Like it very much. Ive already had it but just bought this one for a new home. Thank you.. Anonymous. Wed Nov 05 2025

It is not only professional chefs who rely on sharp knives. Through frequent use, however, even the most expensive chef’s knives, vegetable or meat knives lose sharpness and need re-sharpening. With the right tool, anyone can sharpen their knives themselves. For this purpose, Zwilling has various sharpening sheets of steel that will bring your knife gently and reliably back to its former glory. The Zwilling sharpening steel with an oval plastic handle will bring your knife back to its former sharpness. With its blade made of highly carbonized and hard chrome-plated steel, this 31 cm sharpening steel is recommended for sharpening all your knives. The oval black plastic handle with a hanging hole is comfortable to hold and won’t slip. This contributes to the ease of use of the sharpening steel. With a hardness of approximately 62 HRC, these sharpening steels are relatively insensitive to damage. After you have sharpened the blades on the Zwilling sharpening steel your knives are ready for any cutting jobs: This product helps you to hone your knives and is a useful tool that will complete your kitchen equipment.

Very nice sharpener! Would recommend.. Kenneth. Bishop, CA. Sun Dec 01 2019

The WÜSTHOF Sharpening Guide is used to help glide your knife along a WÜSTHOF whetstone and ensures the proper 14-degree angle is used while sharpening the knife. The soft silicone surface prevents the knife from scratches and helps to keep a secure grip on the guide while sliding along the whetstone. The angled guide makes using a whetstone effortless and allows for easy knife maintenance

Didn’t know it existed !!!! Very happy with the purchase!!!. Christopher B.. Thu Apr 23 2026

The WÜSTHOF 9" Diamond Knife Sharpener with a diamond coating, should be used for dull or moderately sharp knives. The special shape of the diamond grit on the sharpening rod ensures exceptional sharpening of the knife blade. The result: a smooth, sharp edge. This sharpening rod has a normal grit. As these rods remove a tiny amount of metal from the knife, we recommend an additional WÜSTHOF Honing Steel for daily or weekly maintenance

The flat design on this sharpener works much better than a round sharpener. Peter U.. Mon Jun 01 2026

The WÜSTHOF Ceramic Sharpening Rod J3000 is perfect for dull to moderately sharp knives. The ceramic surface ensures exceptional sharpening of the blade: with just a few steps you can achieve the desired result. Ceramic Steels are available in fine and standard grit. As these rods remove a tiny amount of metal from the knife. we recommend an additional WÜSTHOF Honing Steel for daily or weekly resharpening

This is my third J800 purchase as I have given to other people as gifts for their knife cases. Since I first used this product, it has proven value and performance all the time.. Brian K.. Wed Jul 22 2026

Even choice knives will lose their initial sharpness over time. This premium steel restores maximum sharpness to knives in just seconds.

Grate steel to sharp good knives. Miguel. US. Fri Jun 27 2025

The WÜSTHOF 400/2000 Whetstone consist of a combination of different high-quality, abrasive grits. The stones have two sides – one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife

Excellent, It’s not easy to get the right angle but I am working on it. I wished there was an attachment as a guide for the angle.. Lilia B.. Thu Sep 26 2024

Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives

The 12” steel is very HD construction and heavy, causing it to be a bit awkward when honing smaller length blades. Love the brand! Love the quality.. David W.. Tue Mar 10 2026

Bought this for my husband for Father’s Day ! He loves it matter of fact he’s using it now. Very Happy !. Susan H.. Sun Jun 21 2026

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 8" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful.

I have wanted a honing steel of this brand for years now and it works even better than I hoped. I can’t wait to add to my Wüsthof collection.. James O.. Tue Dec 31 2024

The WÜSTHOF Whetstone 3000/8000 consists of a combination of different high-quality, abrasive grits. The stone has two sides – one with a fine grit and one coarse. The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife. Includes a non-slip holder for stability while sharpening

My knife are like new again. Excellent quality product.. Jacques R.. Sat May 16 2026

Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic Ikon 10" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic Ikon honing steel is as beautiful as it is useful

We purchased a 16 piece set of Wusthof knives. We didn’t know what a difference a great knife makes. It has fundamentally transformed our cooking experience!. Douglas R.. Sat Apr 18 2026

Honing Steel for exceptional honing of your knives. Even high-quality knives. such as those made by WÜSTHOF. gradually dull due to use: to compensate. a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives

Little heavier than my previous honing rod. But it is good quality. German-made. Jacqueline K.. Wed Oct 14 2026

After sharpening and honing, use the WÜSTHOF 12" Butcher Steel to polish the edge of your knife. This butcher steel is a fine honing steel which further sharpens and adds a perceptible increase in sharpness.

Just received this on5/25/23. Quick delivery and a great steel. I had a old steel by Chicago for over 20 years. This was good but NOT GREAT. This one by Wusthof is the best. It took me 3 strokes each way. To make my knife that I use every day. As sharp as a razor. On my old one it would take me 5 to 8 each way to get it only 1/2 as sharp.. Mike. Tue May 23 2023

The WÜSTHOF 9" Honing Steel is designed to help maintain the edge of your knife. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Continued good design coupled with excellent functionality.. Robert G.. Fri Sep 20 2024

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 11" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful

After sharpening and honing, the WÜSTHOF 12" Oval Extra-Fine Butcher Steel prolongs the sharpness of your knife. This steel is an extra-fine type of honing steel which polishes the edge of the blade resulting in a fine edge and a perceptible increase in sharpness

The WÜSTHOF Non-slip Holder keeps our whetstones firmly in place and provides additional stability and safety when sharpening the knife. Anti-slip silicone feet ensure that the holder containing the whetstone will not slip. Your workplace also remains clean as the sharpening sludge is collected. The holder is suitable for all WÜSTHOF whetstones and for other common whetstones or sharpening stones

No complains. This holds the whetstones just fine and captures any debris.. Canis M.. Tue Mar 31 2026

A Whetstone wears unevenly during knife sharpening; this cannot be avoided. Even with high-quality sharpening stones such as the WÜSTHOF whetstone. The Reshaping Stone ensures that unevenness is levelled out again for the best sharpening results

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 7" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful

Use this steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use. To compensate, a honing steel should be used regularly

This perfectly matches my knife set in the Wusthof wood block that I’ve had for many years!! I’m delighted & it works well for daily sharpening of the knives!. Pamela W.. Sun Sep 27 2026

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this honing steel is as beautiful as it is useful

A sharp knife is the safest knife in your kitchen for a reason: the sharper the blade, the less likely it is that the edge will slip and slide during slicing. The WÜSTHOF Classic 9" Honing Steel is the ideal kitchen companion for keeping your knives sharp and safe. Even the highest quality knives, such as those made by WÜSTHOF, gradually dull over time due to use. Using a honing steel regularly ensures that your knives remain in top shape, and this Classic honing steel is as beautiful as it is useful

A well-made steel. I am not super proficient at using a honing steel yet but the product itself seems perfectly designed to do what it was made to do and to do it well for many years.. Richard C.. Fri Jan 31 2025