Cleaver / Butcher Knife & Fillet / Boning Knife Knives & Scissors

ZWILLING J.A. Henckels presents the Four Star Flexible Boning Knife, a global icon of precision honed by master artisans. Precision-forged from a single piece of special formula steel, this Sigmaforge masterpiece uses an ice-hardened Friodur blade to ensure exceptional sharpness and rust resistance. A seamless transition from the black matte ergonomic handle to the classic bolster provides the exquisite balance and safety required for prolonged use. With a 15-degree edge angle and superior retention, this essential tool offers the durability every home chef deserves. It is a lifetime investment in performance, blending 280 years of German engineering into a culinary staple.

Henckels' knives are superior quality that last for years.. Nancy. Mesa, AZ. Sun Nov 24 2019

The Zwilling Pro 6" meat cleaver makes tough jobs easy. Chop roast chickens, a rack of ribs, or stock bones cleanly and effortlessly with this heavy-duty cleaver. Forged from a single piece of ice-hardened steel, the blade boasts maximum durability and sharpness. Like all knives in the Pro collection, this cleaver features an innovative curved bolster grip. This allows you to use a professional pinch grip for more control and less fatigue when breaking down large cuts of meat. Cut like a pro with this ultimate cleaver.

Beautiful craftmanship, heavy duty hold. S. Sat Apr 18 2026

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

This is a great knife! I would recommend it highly!. Tina. Cullowhee, NC. Sun Mar 10 2019

For use on fish, meat, and fruit: While boning knives or cleavers are more suitable for coarser tasks, especially for meat, the filleting knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin, or peeling fruit – these are the fish filleting knife's special talents.

WOW talk about sharp ! This is it. John. Addison, IL. Sun Aug 24 2025

ZWILLING J.A. Henckels presents the Zwilling Pro 7.09-inch Chinese Chef's Knife Vegetable Cleaver, a fusion of German craftsmanship and Italian design by Matteo Thun. This ice-hardened, high carbon stainless steel instrument features a sturdy, rectangular blade for effortless chopping. The signature curved bolster promotes a professional pinch grip, ensuring refined control and reduced fatigue. With a hollow edge and ergonomic black matte handle, this full-tang cleaver facilitates both fluid Western rocking and precise Asian chopping motions. Representing 280 years of heritage, this rust-resistant essential brings high-end utility and a sophisticated silhouette to the luxury kitchen.

Big knife but absolutely perfect!!!! Will be using it to Cuts my meats and veggies. I normally but Wusthof knives but this one seems to be just as good.. Angela. US. Sat Jan 03 2026

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

My son has a whole set if this brand of knives. This was favorite one I used when I was visiting him and his family. When I got home I ordered one for me. Linda. Spring Hill, TN. Tue Feb 03 2026

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

Great knife. Very useful.. Tom. Harrisburg, PA. Mon Dec 29 2025

Cleaver with a large rectangular blade for fine and thin slicing. A versatile multipurpose kitchen knife that can slice, chop, mince, scrape, and crush ingredients. The tall blade is great for cutting large fruit and vegetables.

I purchased the 7 inch Global cleaver. I love it. I have a global knife collection. I was missing the clever. It cuts well, cuts through bone amazing! I have small hands and the 7 inch is perfect for my hands. Butchers clean. I recommend washing this by hand to increase the longevity of the blade.. Nakaya. Lithonia, GA. Sun Mar 30 2025

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

The Shun Kanso 6-inch Boning & Fillet Knife is a specialized kitchen tool designed to effortlessly glide through meat and fish with precision. Featuring a narrow, curved and extremely sharp blade, this knife helps you prepare delicious meat cutlets and the perfect fish fillet. Made with AUS10A high-carbon stainless steel reinforced with vanadium and an angled, tagayasan wood handle, this meat and fish knife is strong, durable and precise. The butt of the knife is designed to function as a bottle opener and allows for easy hanging on knife hooks. Supported by free sharpening and honing. Handcrafted in Japan, the Shun Kanso Boning & Fillet Knife adds essential simplicity to any cooking knife collection.

Love it!. Svetlana. Quincy, MA. Mon Aug 18 2025

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef. This range includes the best-selling knife, G2 (8”) chef’s knife, and the must-haves, bread knife, and boning knife.

Really nice heavy weight sharp cleaver!!! Well made and great for meat and chickens!. Mario. NY. Sat Mar 14 2026

The Zwilling Twin Gourment Classic line features precision steel and a single-piece stamped construction. Zwilling Special Formula, high carbon no-stain steel blades are Friodur ice-hardened to be durable, stay sharp, and not rust. Classic Triple Riveted Handle for comfort, durability, and strength.

Bone is no match! Easy for prepping chicken and other meats. Claudia. Sacramento, CA. Sat Jun 16 2018

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro 7" Fillet Knife has a long, slim, thin, and flexible blade that efficiently fillets fish, skins tomatoes, and other precise jobs like segmenting citrus fruits.

Very high qulaity. It's hard to beat Zwilling.. Robert. Livonia, MI. Tue May 24 2022

The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

A little on the clunky side and not as sharp as I would have liked. As a result we don’t use for meats and vegetables that require fine and predictable slicing.. Cynthia. Michigan. Sat Jul 22 2023

Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.

My husband loves it! It was a Birthday gift for a fisherman and works well on large cuts of salmon.. E.. US. Sun Dec 07 2025

The premium cutlery pioneer Zwilling j.A. Henckels has been crafting notable knives since 1731. Zwilling Gourmet 7" Fillet Knife is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. The knife is made of special-formula steel that has been perfected for over 285 years. Combined with Zwilling JA Henckels' signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.

Haven’t used it yet, but I will love it when I have to remove the bones from the fish.. Catherine. Scarborough, ME. Sat Oct 23 2021

Four Star is the top-selling knife series of Zwilling J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the Sigmaforge knives have an exceptionally sturdy, balanced, and flexible blade.

Shuxiang. Pittsburgh, PA. Thu Dec 17 2020

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.

Very professional quality, love how it handles and slides thru the cuts of meat. Was easy to handle and the knife is of exceptional quality.. Tammy. Lomira, WI. Wed Dec 03 2025

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

Removing bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily maneuverable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.

I love Wusthof knives! They stay sharp and get the job done!. Susan S.. Thu Jul 09 2026

The knife meets all the requirements of strict hygiene, safety, and quality regulations demanded in a commercial kitchen. And now they are available for purchase for the home kitchen. Featuring a high initial cutting performance, long lasting cutting properties, and ergonomically shaped handles, It is the ideal selection of knives for a demanding kitchen. The knives in this series are NSF certified and have been independently tested for use in a commercial foodservice setting. They conform to all relevant NSF/ANSI standards for commercial food use. These are the perfect knives for the ambitious home cook looking to maintain the highest standards in their cooking tools.

[This review was collected as part of a promotion.] Not used yet but quality looks great so far. Feels good.. Aldane. Fri Feb 03 2023

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

This was a gift. Very well received!. Deborah. Kingsport, TN. Sat Dec 30 2017

For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fillet knife's special talents.

It’s great. Not only for. Fish. I used it tonight on flank steak. Awesome knife.. Robert L.. Thu Dec 18 2025

The Classic 12" Yanagi Sashimi Boning Knife has a long and very thin blade specially designed to prepare sashimi, sushi, sliced raw fish, and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.

Great knife. Anonymous. Tue Dec 15 2020

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife: the WÜSTHOF 7" Cleaver makes the cutting of ribs, racks, bones and also extremely hard-skinned fruit - such as coconuts - easy. The large flat of the blade, together with its strength and rigidity, make for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the Butchers Knife.

It has heft. It cuts through chickens like they were budda. I love this tool. The weight feels well balanced. I can tell it's going to be an heirloom piece my grandkids will be able to use.. Heather. El Sobrante, CA. Mon May 11 2026

CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

This knife is very well made well balanced and is hreat to use. This is the first IKON I have used. I am considering slowly replacing my “Classics” with these. Ann. AR. Wed Mar 01 2023

Forged from a single piece of WÜSTHOF steel, the Ikon 7" Chinese Chef’s Knife delivers precise, powerful chopping—slice cabbage or shave wafer-thin tomato slices in seconds—and its wide blade doubles as a scoop for transferring ingredients; the fine cutting edge is exceptionally sharp but not for bones or very hard fruits (e.g., coconuts)—for those tasks, use a European Cleaver or Butchers Knife.

Well crafted and beautiful kitchen knife!. Robert. Lawrenceville, GA. Wed May 06 2026

Twin signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder and sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Super sharp and perfect for butchering a whole chicken!. Review26. Sun Aug 09 2026

Similar to the flexible boning knives, the fillet knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish.

very good knife- very sharp. Myroslav. Fri Aug 21 2026

The early American spirit is exhibited by the delicately beaded design of Triumph. It balances a flat surface with Georgian-inspired embellishments. Contemporary in its sophistication, Triumph Boning Knife is truly a hallmark of American style and taste.

For use on fish. meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks. especially for meat. The WÜSTHOF Classic 6" Flexible Fish Fillet Knife with its flexible blade. is particularly suitable for wafer-thin filleting. Precision cutting of meat. loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.

It is a gift. My girlfriend loved mine, so I ordered this one for her.. Winona R.. Sat Aug 09 2025

Global heavyweight 7-inch butcher knife. This heavyweight Global knife has more heft and a thicker blade than the knives in our classic G series. Excellent for butchering meat. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor-sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knives are forged in Japan from Cromova 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

I loved the knife I received. Excellent butcher knife.. Jesus. Newark, CA. Fri Jul 26 2024

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains, and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and the more adventurous chef. This range includes the best-selling knife, G2 (8”) chef’s knife, and the must-haves, bread knife, and boning knife.

Tackle tough cuts of meat and dense vegetables with this KitchenAid 6 Inch Cleaver. Its full-tang, high carbon stainless steel blade offers exceptional strength and balance, while the contoured handle ensures a secure grip. Built for power and precision.

Favored in home and professional kitchens, high-quality German steel cutlery yields a variety of cuts and textures - from mincing aromatics, dicing vegetables to filleting fish and chopping prime steaks. Suitable for everyday use, a German steel knife is rust-resistant and easy to clean, sharpen and maintain. The bloomhouse German Steel Utility Knife is forged with a purpose - to deliver precise and even cuts required for every day prep work in the kitchen. The full-tang blade provides balance and even weight distribution to reduce pressure and wrist fatigue. Sustainable Italian Olive Wood handle elevates the style of the knife by blending rustic design and utilitarian function. As a nod to our Earth's beauty and resilience, the wood handle features a rustic grained pattern in a natural, golden honey-brown color to add character to the knife. Stainless steel rivets secure the handle and the knife for a strong grip and improved control. Hand wash only. Keep the knife in the protective canvas sheath for safe storage and protection when not in use. bloomhouse is a collection of modern-day kitchen and dining pieces that empower spirits, honor our Earth and celebrate its people. Driven by a responsible, nature-positive ethos, bloomhouse aspires to share a lifestyle that's good for you and good for the planet. With a mission rooted in purpose, bloomhouse will plant a tree on your behalf with every set sold in partnership with the non-profit organization One Tree Planted. Cook, dine, bake, store, drink - and raise a glass with us. Nourish is Our Nature, and now it's yours too.

Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

Deba is a thicker Japanese-style knife designed to cut through heartier fish flesh for fillet and through bones.

The perfect tool for prepping thick cuts of meat and poultry, this KitchenAid 6-Inch Cleaver features a high-carbon German steel blade hardened and tempered to provide a long lasting edge for a professional, quality cut every time. Designed to easily cut through meat and poultry, especially with bones, with one downward stroke, it's also ideal for slicing through large or dense vegetables. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Anonymous. Mon Mar 17 2025

The ultimate tool for all tasks that place high demands on the sturdiness and power of the knife, the Cleaver makes the cutting of ribs, racks, bones, and also extremely hard-skinned fruit, such as coconuts, easy. The large flatness of the blade, together with its strength and rigidity, makes for easier and fatigue-free prepping. Another knife for coarser tasks, which can also be used for cutting, is the butcher's knife.

I have been collecting my wusthof knifes for a while but this is one that I could cut a roast in half to cook half and freeze half among other vegetables I could cut up for stir fry plus I got a new block that I store it in. Deborah C.. Thu Dec 26 2024

The vegetable cleaver, sometimes known as the Chinese chef’s knife, is a powerful chopping, slicing, and dicing implement, making it a great all-rounder in the kitchen. In addition to slicing vegetables, its powerful heft can be used to cut through large meat bones. Twin Signature knives are precision stamped from a single piece of proprietary special formula German steel, resulting in lighter weight knives that do not compromise sharpness. Combined with the Zwilling signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling logo provides optimum durability.

Excellent knife! It feels very well balanced and comfortable in the hand. The blade is extremely sharp and makes chopping and slicing vegetables, meat, and other ingredients quick and easy. The stainless steel feels solid and high quality, and the craftsmanship is excellent. It has quickly become one of my favorite knives in the kitchen. Great quality from ZWILLING and definitely worth the price. Highly recommended!. Anonymous. Mon Aug 24 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. Made in Germany, designed in Italy by Matteo Thun. Zwilling Pro2 Flexible Boning Knife, 5.51 in., slim, thin, and flexible blade. Best suited for cutting meat off the bone.

This knife is extremely well made. The handle is comfortable allowing for precise maneuverability in tight spaces!. Brenda. US. Sun Dec 28 2025

The KitchenAid Cleaver is designed to easily carve through tough or tender meat and dense vegetables with one downward stroke. The perfect knife for prepping any meal, from steaks to stews. This forged knives is expertly crafted using semi-polished, high carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. This KitchenAid knife features a handle that provides optimal control for everyday use. This handle is expertly engineered in a brushed stainless steel finish for a comfortable grip, and accented with a polished endcap. Includes a custom-fit blade cover for secure, safe storage. KitchenAid knives are top rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.

great, sharp knife. I use it for cutting chicken and it slices right through.. Sally. Benicia, CA. Wed Jul 08 2026

Sometimes a chopper is required for preparation work in the kitchen, primarily for chopping garlic or cleaving a chicken. A normal chef's knife is not always suitable for chopping vegetables or meat. It can even be dangerous when there is a chance of slipping. In such situations, it’s better to reach for a solid chopper with a special blade design that doesn’t require muscular strength even when cleaving tough pieces of meat. The Zwilling Pro series mini chopper boasts a balanced weight ratio and sits particularly comfortably in the hand with its 12 cm blade. The blade of the Sigmaforge knife is forged from a single piece of steel. Made from special formula stainless steel, it is especially corrosion-proof and durable. During manufacture, Friodur blades are additionally refined with special ice-hardening. In addition to its exceptionally high quality, the chopper impresses with its functionality and attractive design. The plastic ergonomic handle facilitates effortless and safe working and boasts a classic 3-rivet design. Thanks to its shape and slightly curved bottom, the chopper continues to sit comfortably in the hand even after prolonged work. This premium Zwilling Pro series chopper makes cooking even more fun.

I got this cleaver on a whim when shopping for other specific knives my boyfriend had mentioned he wanted. He has mentioned before that he would like a cleaver--this seemed like a perfect way to test the waters. It's hilariously small yet still effective! It has a good weight and good balance, and he used it to cut a large spaghetti squash fairly easily (1 strike, plus some pushing to get the knife all the way through). My only regret was assuming that the knife would fit in our Zwilling knife block, but the blade is too wide. I ended up buying a cleaver sheath but wish that could have been from Zwilling as well.. Amanda Wong. San Jose, CA. Mon Jan 07 2019

The premium cutlery pioneer Zwilling J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. Zwilling Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special formula steel that has been perfected for over 285 years. Combined with Zwilling's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of Zwilling Gourmet.

same quality as block set. Kido. Mon Nov 04 2024

Experience culinary excellence with the Shun Premier 6-inch Gokujo Boning Knife, a versatile kitchen essential designed to get in close to the bone and easily cut through fibrous tissue. Prepare delicious meat cutlets and the perfect fish fillet. Handcrafted in Japan, this knife features a stunning hammered tsuchime finish that reduces drag and prevents food from sticking to the blade. With a VG-MAX steel core and 68 layers of Damascus cladding, this Shun boning knife offers exceptional sharpness with a precise 16-degree edge. The Pakkawood handle ensures a comfortable, secure grip, enhancing your cutting experience. Supported by free sharpening and honing. Elevate your culinary skills with the Shun Premier Gokujo Boning Knife, a perfect blend of traditional craftsmanship and modern innovation.

Fantastic knife. I keep adding additional pieces to my set one at a time. These knives work amazingly. Third is a must have.. Christopher. Morris, IL. Mon Mar 19 2018