Carving Knife Stainless Steel Knives & Scissors

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.

Beautiful knife and very sharp.. Nenad. Mississauga, ON. Fri Feb 05 2016

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

Beautiful piece of craftsmanship, art, and functionality. One of the sharpest knives I have ever owned. Makes cutting/carving a joy. I am very happy with my purchase.. Anonymous. Fri Dec 26 2025

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

The balance is great and it holds an edge nicely.. Eric. Redlands, CA. Mon Oct 24 2022

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

Great Knife! comfortable, very pretty! The steel is very nice, strong and, sharp. This knife if taken care of will last you a life time.. Joseph. Lancaster, CA. Wed Oct 02 2019

Carving knife - features a longer and narrower blade than a Chef’s Knife. This allows for the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food.

Works great! Very nice and well balanced.. Jane. Mon Jul 27 2026

Double-beveled sashimi knife which has a long and very thin blade specially designed to prepare sashimi, sushi, sliced raw fish, and seafood. The blade is purposely angled from one side and flat on the other. This allows sharper and more precision cutting and slicing from one side of the blade.

Super sharp good quality knife.. Anna. Yakima, WA. Thu Apr 04 2024

The perfect knife to slice ham and salmon. The flexibility of the blade offers precision slicing around the bone.

Very sharp knife. Excellent for cutting brisket and prime rib! Not too heavy to handle.. Pilar. Rockledge, FL. Wed Feb 12 2025

Designed with a gracefully curved blade, this 8” Hammered Carving Knife cuts through large roasts with ease. Carve meat off the bone or spatchcock and chicken or turkey precisely with the pointed tip and sharp, thin blade. The German steel blade is the ideal hardness for durability and long-term sharpness to insure precise cutting meal after meal.

Anonymous. Mon Apr 06 2026

The Wüsthof Classic 8" Hollow Edge Carving Knife has a longer and narrower blade than a chef's knife, allowing the knife to cleanly cut through meats. The pointed tip is designed to help guide meat away from the bone.

Great knife, I like the weight and how easy it cuts!. Laura K.. Tue Jun 16 2026

The blade is constructed of a single piece of steel with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced, lightweight knives reduce hand fatigue and provide optimal control. The blade is made of the finest stainless steel called Cromova 18 (chromium, molybdenum, and vanadium), designed exclusively for Global. Ice tempered and hardened to Rockwell C56 °-C58 ° which holds the razor-sharp edge of the blade longer than any other steel and resists rust, stains, and corrosion. Ergonomic, user-friendly handles with signature dimple patterns offer a comfortable, slip-resistant grip. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. Global knife range G series classic collection of large knives for general preparation and for the more adventurous chef.

A ham/salmon slicer is designed for cutting ham and large fruits such as watermelon or cantaloupe. The blade is flexible with a soft bend for precision cutting around the bone.

A carving knife with hollow ground/granton edge is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat. The scalloped grooves on the sides of the blade edge help with reducing friction and sticking of foods.

Global heavyweight 8-3/4-inch carving knife This heavy weight Global knife has more heft and a thicker blade than the knives in our classic G series. Perfect for carving poultry. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor-sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knives are forged in Japan from Cromova 18 Stainless Steel, a blend of 18-percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.

Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.

The early American spirit is exhibited by the delicately beaded design of Triumph. It balances a flat surface with Georgian-inspired embellishments. Contemporary in its sophistication, Triumph is truly a hallmark of American style and taste.

Our 8” Damascus Carving Knife effortlessly slices through large roasts with its gracefully curved blade. Whether you're carving meat or spatchcocking poultry, its pointed tip and sharp, thin blade along with the full tang handle ensure precision. Engineered with German steel, it offers durability and sharpness meal after meal.

Designed in Germany, Viking culinary Professional carving knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention, and resist corrosion, Viking Professional cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking culinary Professional cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking culinary Professional cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the user's hand from the blade. The Viking culinary Professional cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking culinary offers a full assortment of culinary products that deliver on the Viking promise of Professional performance for your home. You know our kitchens; Now discover our cookware.

very good. Yevda. Brooklyn, NY. Thu Feb 11 2021

Twin 1731 is designed by the internationally acclaimed designer Matteo Thun. Years of work culminated in the ZWILLING wedge geometry that improves comfort and optimizes cutting technique. This innovative curved bolster is meant to be an extension of the hand, supporting the professional grip with thumb and index finger on the blade developed for bearings in aerospace engineering, the high-performance Cronidur 30 steel boasts impressive toughness and corrosion resistance that is 100 times higher than standard steel. Combined with ZWILLING's signature ice-hardening technique, this Friodur blade is exceptionally sharp and durable. Each knife is precision-forged with ZWILLING's Sigmaforge process, resulting in a remarkably sturdy, balanced, and flexible blade. With an incredibly sharp, laser-controlled edge, the knives are honed and hand-finished by the most skilled artisans.

The 'Caccia' cutlery range comes from conjoined research by three designers and is on permanent display at the Museum of Modern Art in New York. Add a striking look to your dining table with the Caccia Carving Fork.

Great product that matches the description!. Peter. Los Angeles, CA. Thu Sep 24 2015

When looking for a blend of utility and beauty, the Due Cigni Tuscany carving knife is the blade for the job. The blade is forged from the highest quality surgical grade stainless steel and has been expertly honed to attain a razor-sharp edge, guaranteeing that cuts of meat can be effortlessly made without any residue sticking to the blade. Furthermore, the grip of this extraordinary knife is made from authentic olive wood, which not only enhances its elegant look but also ensures exceptional durability. The handle is reinforced with stainless steel rivets to further enhance its overall design, allowing for complete comfort and unerring control during usage. With so many invaluable features, the Due Cigni Tuscany carving knife will surely be an indispensable addition to your knife block.

The 'Caccia' cutlery range comes from conjoined research by three designers and is on permanent display at the Museum of Modern Art in New York. Add a striking look to your dining table with the Caccia Carving Knife.

This knife fits comfortably into your hand and makes the carving job a pleasure - like cutting through butter!. Karen. Arlington Heights, IL. Wed Jun 22 2016

For a perfect blend of practicality and visual appeal, the award-winning Due Cigni Coquus line Carving knife is the ultimate choice. Crafted from top-quality surgical-grade stainless steel, the blade has been skillfully sharpened to achieve a razor-sharp edge, ensuring effortless meat cuts slide right off the blade. Additionally, the handle of this exceptional knife is made from natural smoked oak wood, enhancing its classic appearance and providing exceptional durability. To further elevate its overall design, the handle is reinforced with stainless steel rivets, offering comfort and complete control during use. The knife is equipped with a variety of valuable features, making it a must-have addition for the most discerning of culinary aficionados.

For exceptional utility and value, the Due Cigni Florence carving knife always makes the cut. The blade is forged from the highest quality surgical grade stainless steel and has been expertly honed to attain a razor-sharp edge, guaranteeing that cuts of meat can be effortlessly made without any residue sticking to the blade. Moreover, the handle of this exceptional knife is composed of black POM material, which not only enhances its sleek appearance but also provides excellent durability. To further enhance its overall design, the handle is reinforced with stainless steel rivets, allowing for complete comfort and unerring control during usage. With so many invaluable features, the Due Cigni Florence carving knife is sure to be an indispensable addition to your knife block.

Achieve precise and confident meat handling with the Florence salmon slicer, designed specifically for thick cuts. The stainless-steel blade features a rounded and sharpened edge to prevent tearing and maintain consistent slicing, combined with delicate scalloping along the blade to reduce weight and friction. It is securely attached to a reliable black POM handle, ensuring a comfortable and firm grip during use. This salmon slicer from the Florence line is a superior choice for chefs who require precision when working with large amounts of meat.

Achieve precise and confident meat handling with the Florence ham slicer, designed specifically for thick cuts. The stainless-steel blade features a rounded and sharpened edge to prevent tearing and maintain consistent slicing. It is securely attached to a reliable black POM handle, ensuring a comfortable and firm grip during use. This ham slicer from the Florence line is a superior choice for chefs who require precision when working with large amounts of meat.