Carbon Steel & Copper Skillets & Fry Pans

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10 Inch Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “blue” in “blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels at maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking blue steel is oven safe to 450°f for restaurant-quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe it with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (no need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduce the natural nonstick, and make the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

Great pan.. Karsyn. US. Wed Jul 15 2026

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, shop the Viking Blue Carbon Steel 2-piece Fry Pan set. Featuring both a 10-inch and 12-inch size for added versatility, this fry pan set is made of carbon steel, an alloy that is a combination of iron and carbon. The “Blue” in “Blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels as maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven safe to 450°F for restaurant quality finishing in the oven. Like cast iron, your blue carbon steel pans will need to be seasoned regularly to maintain its nonstick properties. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduction the natural nonstick and making the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

I love these pans! I bought them during a sale for a little over $100 and I must note they are incredibly well made, I cook over a gas stove and love the length of the secure handles! While cooking the heat is evenly dispersed and much cleaner than “gasp” Teflon. Susan. Rockport, TX. Thu Oct 01 2026

For ultimate performance and modern elegance, equip the kitchen with a Hestan CopperBond Induction Copper Skillet. Constructed from 5-layers of 18/10 stainless steel and a 100% copper core for quick, even heating and exceptional temperature control. These kitchen workhorses are designed for quick heating, are ideally weighted, and have 20% more surface area than traditional fry pans for better browning, searing, and sauteing. The ergonomic handle has been designed for maximum comfort and control and is secured with flush rivets for easy cleaning and nesting storage capability. Handcrafted in Italy, these innovative, induction-compatible frying pans are oven safe to 600°F for superior cooking versatility.

This, for me, is the perfect in-between fit because I like temperature control and our All-Clad pans stay hot for a pretty long time. This pan, on the other hand, is very responsive but still retains heat, so it hits the sweet spot in terms of size (not splashing all over the counter because the pan is pretty big), weight (because it feels a lot lighter than our equivalent All-Clad Copper Core), and responsiveness (in terms of turning down the heat or adjusting up and down as you're cooking multiple items in a frying pan). I just love this addition to our family!. Juergen. Florida. Fri Sep 18 2026

Bring the heat and sauté with ease with ZWILLING Forge carbon steel fry pans. Forged from a single piece of carbon steel and featuring an innovative and hardworking crosshatch pattern, the Italian-made Forge carbon steel fry pans are versatile and durable, and your new high-heat multitasker, is designed for the kitchen and the campfire. Lighter than cast iron, carbon steel can withstand higher temperatures than stainless steel and will develop superior nonstick properties thanks to its rich patina. The innovative crosshatch pattern along the interior brings richness to each meal, so you’ll enjoy elevated flavors with every use. The oils that are released during cooking infuse into the crosshatches and are redistributed into your food, intensifying flavors and aromas. As the seasoning deepens, frying eggs and cooking delicate pieces of fish become effortless while minimizing the need for additional butter and oil. Made for the fearless home chef, ZWILLING Forge blends indoor and outdoor cooking so you can enjoy cooking wherever your heart takes you. Effortlessly transition from cozy campfire meals under the open skies to oven and stovetop dishes indoors on busy weeknights. With proper care, these pans are made to last a lifetime.

I’m really impressed with the ZWILLING Carbon Steel Frying Pan. It feels sturdy and well-made, heats quickly and evenly, and develops a beautiful natural seasoning with use. It’s great for searing, frying, and everyday cooking. A high-quality pan that should only get better over time. Lezan. Atlanta, GA. Fri Sep 25 2026

The minis in copper, are made of 80% stainless steel and 20% copper.

Like cast iron, but better. the best-selling Carbon Steel Frying Pan, seasoned with a mixture of shea nut oil and coconut oil, we’ve taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that’s half the weight of cast iron but every bit as durable—so it seasons faster, responds quicker, and is rugged enough for the grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as the favorite kitchen heirloom.

I like the pan. It is a challenge to season it. The handle is very long.. Karen. Sun Jul 05 2026

Made from professional grade 4mm Carbon Steel, this performance-engineered griddle is designed to seamlessly transition from stovetop to grill. the Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. The Griddle comes pre-seasoned with a mixture of coconut oil and shea nut oil so you can experience the difference Carbon Steel makes on day one. It is light enough to travel from the stove to grill, and fits over two burners for dual-zone cooking. It is compatible with Electric, Gas & Induction cooktops. Designed to mimic the best parts of a restaurant flattop, the Carbon Steel Griddle maximizes direct heat contact, yielding perfectly crispy edges on smashburgers, fluffy hash browns, and melty grilled cheese. Hand-welded, raised handles featuring optional Italian leather covers provide an ergonomic carry, while sloping sides contain excess moisture and grease. See how this best-selling shape unlocks the favorite restaurant dishes at home.

Makes cooking on any stove, fun and love all the different recipes I can use. Deborah. Fond Du Lac, WI. Sun Feb 22 2026

Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels in maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. “Seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties.

Used it tonight and it works like it should!. Carene. Modena, NY. Wed Apr 29 2026

All the power of cast iron, none of the baggage. Anolon EverLast Carbon Steel is beautiful from the moment you open the box—and only gets better with time. Half the weight of cast iron with no seasoning required, its mirror-polished surface works with oil to build better release with every cook. Simply preheat on low-to-medium, and cook with oil or butter for results you’ll love. Nitrided to be ultra-durable and rust-resistant, this 10-inch frying pan moves seamlessly from stovetop to grill to pizza oven, handling extreme heat up to 1000 degrees F. Designed for any stovetop, including induction, it features an ergonomic, stay-cool long* handle for comfort and control. Cleanup is refreshingly simple—just wash with soap and water, dry thoroughly, and swipe with a light layer of oil before storing to keep the surface glossy and ready for what’s next. Anolon EverLast Carbon Steel is cookware that’s as striking as it is enduring, crafted to become a true heirloom. *Stay-cool applies only to long handles. All other handles are not stay-cool and become hot to the touch during use. Use caution.

Good details - look forward to using and learning it. Bobby L.. Wed May 27 2026

Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%.

Weeknight dinners have never been easier with KitchenAid® nitro-carbon steel, the ultimate kitchen workhorse. This do-it-all cookware offers the exceptional searing and timeless performance of cast iron, but with lightweight, anti-rust convenience, making it the perfect go-to pan to elevate weeknight meals. Made with innovative nitro heat technology to seal the surface of the pan and lock out moisture, this durable skillet is rust-resistant and 22 percent harder than traditional carbon steel as well as completely metal-utensil safe. Similar to cast iron, carbon steel can also be seasoned to develop a nonstick-like cooking surface over time. Heat safe to 750 degrees F and induction suitable, this pan offers culinary perfection from stove to oven to grill.

[This review was collected as part of a promotion.] This pan is great and very similar to a cast iron pan. What I love is that it’s made out of Nitro Carbon Steel so this pan does not rust. Cast iron rusts and it freaks me out that you still cook with a pan that rusted. So this is my new favorite. I live in a small space so not a lot of extra storage, so having things that serve multiple purposes are what work best for me . This pan not only cooks on a stove top, but also can be put in the oven and on the grill. You also can season your pan just like you would with a traditional cast iron pan. Since receiving this pan I’ve already gotten rid of a bunch of other type pans and oven stuff, which has freed up space and no longer need. A definite must in your kitchen.. Anonymous. Wed Mar 20 2024

Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%.

Pre-seasoned with a mixture of shea nut oil and coconut oil, we've taken care of the first two seasonings (the hardest ones) so you can experience the difference Carbon Steel makes on day one. Our Carbon Steel combines the heat retention of cast iron with the control and maneuverability of Stainless Clad, resulting in a natural non stick alternative. We stamp Carbon Steel into a thin disc that's half the weight of cast iron but every bit as durable, so it seasons faster, responds quicker, and is rugged enough for your grill or open flame. With sloping walls and a wide surface, this pan provides maximum heat contact for high-heat searing. See how this chef-loved pan will replace cast iron as your favorite kitchen heirloom.

Very pleased so far. I am pretty good with cast iron use and seasoning. There are similarities and differences. The steel uses even less heat and is up to temp very quickly. It also cools fairly quickly which can be handy. I've not mastered it yet but am using it as much as possible. I seasoned three times and used the pan a bit. I repeated that process and expect to go one more round.. Jim S.. Sun Oct 04 2026

Alloy of copper, aluminum and stainless steel.

A New Aura Of Copper Performance. Named for the unmistakable glow of polished copper, CopperBond Aura 8.5" Skillet reimagines the material chefs have trusted for generations through modern Hestan engineering. Crafted in Italy, CopperBond Aura is a special limited production collection that pairs a professional-grade 1.5mm copper exterior with thoughtfully engineered details to deliver exceptional heat responsiveness, precise control, and lasting performance — whether you’re folding a ricotta frittata, searing golden-crusted scallops, or finishing a delicate pan sauce, the CopperBond Aura 8.5” Skillet gives you the precision to cook without hesitation. Unlike traditional copper cookware that relies on delicate tin linings and ongoing maintenance, CopperBond Aura features a super-fine satin stainless steel interior engineered for high-heat cooking, easier cleaning, and long-term durability. Less porous than traditional stainless steel, it resists staining and oil buildup while maintaining a refined cooking surface. Engineered in collaboration with Michelin-star chefs, the seamless handle eliminates the crevice where food can collect. An integrated heat vent reduces heat transfer by up to 20%, enhancing comfort and control. Hestan’s signature flush rivets and reinforced rims enhance durability and ease of cleaning, while polished copper lids celebrate the enduring beauty of copper cookware. With a rich, warm glow worthy of display, the CopperBond Aura collection is oven and broiler safe to 600F (315C), allowing effortless transition from stovetop to oven to table.  Whether refining a delicate sauce, achieving the perfect sear, or making quick temperature adjustments, CopperBond Aura responds instantly to every movement.

Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%.

A New Aura Of Copper Performance. Named for the unmistakable glow of polished copper, CopperBond Aura 11" Skillet reimagines the material chefs have trusted for generations through modern Hestan engineering. Crafted in Italy, CopperBond Aura is a special limited production collection that pairs a professional-grade 1.5mm copper exterior with thoughtfully engineered details to deliver exceptional heat responsiveness, precise control, and lasting performance — from a perfectly seared steak and chef Tyler Florence's famous chicken picatta, a slow baked shakshuka, or golden roast spatchcock chicken, the CopperBond Aura 11” Skillet handles them all with the heat control copper was born to deliver. Unlike traditional copper cookware that relies on delicate tin linings and ongoing maintenance, CopperBond Aura features a super-fine satin stainless steel interior engineered for high-heat cooking, easier cleaning, and long-term durability. Less porous than traditional stainless steel, it resists staining and oil buildup while maintaining a refined cooking surface. Engineered in collaboration with Michelin-star chefs, the seamless handle eliminates the crevice where food can collect. An integrated heat vent reduces heat transfer by up to 20%, enhancing comfort and control. Hestan’s signature flush rivets and reinforced rims enhance durability and ease of cleaning, while polished copper lids celebrate the enduring beauty of copper cookware. With a rich, warm glow worthy of display, the CopperBond Aura collection is oven and broiler safe to 600F (315C), allowing effortless transition from stovetop to oven to table.  Whether refining a delicate sauce, achieving the perfect sear, or making quick temperature adjustments, CopperBond Aura responds instantly to every movement.

A New Aura Of Copper Performance. Named for the unmistakable glow of polished copper, CopperBond Aura 11" Skillet reimagines the material chefs have trusted for generations through modern Hestan engineering. Crafted in Italy, CopperBond Aura is a special limited production collection that pairs a professional-grade 1.5mm copper exterior with thoughtfully engineered details to deliver exceptional heat responsiveness, precise control, and lasting performance — from a perfectly seared steak and chef Tyler Florence's famous chicken picatta, a slow baked shakshuka, or golden roast spatchcock chicken, the CopperBond Aura 11” Skillet handles them all with the heat control copper was born to deliver. Unlike traditional copper cookware that relies on delicate tin linings and ongoing maintenance, CopperBond Aura features a super-fine satin stainless steel interior engineered for high-heat cooking, easier cleaning, and long-term durability. Less porous than traditional stainless steel, it resists staining and oil buildup while maintaining a refined cooking surface. Engineered in collaboration with Michelin-star chefs, the seamless handle eliminates the crevice where food can collect. An integrated heat vent reduces heat transfer by up to 20%, enhancing comfort and control. Hestan’s signature flush rivets and reinforced rims enhance durability and ease of cleaning, while polished copper lids celebrate the enduring beauty of copper cookware. With a rich, warm glow worthy of display, the CopperBond Aura collection is oven and broiler safe to 600F (315C), allowing effortless transition from stovetop to oven to table.  Whether refining a delicate sauce, achieving the perfect sear, or making quick temperature adjustments, CopperBond Aura responds instantly to every movement.

Alloy of copper, aluminum and stainless steel.

The collection M'STEEL, is a line made of steel carbon, 100% natural.

Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%.

The copper that creates its extraordinary presence is also what gives Cop-R-Chef its extraordinary performance. The heavy-gauge copper outer layer produces unparalleled evenness of heat, allowing precise control for delicate recipes. Cop-R-Chef is a gleaming example of All-Clad artisanship. Depending upon your preference, Cop-R-Chef can be polished to a high luster, or allowed to antique, naturally, for a more traditional appearance. Cop-R-Chef is an ideal choice for professional chefs and gourmet cooks who desire supreme control and a classic copper aesthetic. The workhorse of all cookware shapes, the versatile shape, and size this All-Clad frying pan makes it a frequent choice for scrambling eggs and bacon on Sunday morning or preparing a quick chicken to sauté dinner on a weeknight. This conventional fry pan goes in the oven and under the broiler, making it even more convenient. In addition to its ideal thermal conductivity, Cop-R-Chef's heavy-gauge copper outer layer disperses heat laterally across the bottom surface, as well as vertically along the sidewalls of the cookware, so your food cooks evenly every time. The pure aluminum center core further enhances heat distribution to eliminate hot spots and ensure fantastic results. The 18/10 stainless steel interior creates the ideal cooking surface that won't react with food.

I have had great success with omelettes using this pan, and would recommend it to anyone!. Nelliebelle. Knoxville, TN. Tue Jun 29 2010

M’150 S- M’HERITAGE, OR THE ART OF PERFECTION

M'150S, or the art of perfection True innovation, presents models, combining copper and stainless steel, 18/10, a combination which confers the utensil, the cumulated advantages of copper and stainless steel: Perfect thermic conductibility and light maintenance make it a gem, in culinary technology. A range, perfectly adapted to daily use, its true technical prowess seduces all those who use them, top chefs, alike novices. Polished copper associated with stainless steel, enhances the pleasure of cooking.

Excellent quality, good price.. Janelle. Ozona, FL. Thu Mar 27 2025

Our best-in-class and longest-lasting nonstick pan. Enjoy all the even-heat benefits of copper cookware without the upkeep thanks to its five-ply copper core construction. Made for every day, this premium skillet is dishwasher-safe, oven-safe and induction-friendly. Plus, our nonstick coating lasts up to 37x longer than ceramic for a lifetime of easy, fuss-free (and delicious) cooking.

Mauviel is the leading cookware manufacturer for professional and household chefs throughout the world.

This pan is beautiful…and very tiny! Maybe a one egg pan. I bought for a gift, so I didn’t use it. You can tell the quality is wonderful. But it’s seriously small!!!. Anonymous. Mon May 26 2025

Introducing the Vintage Inspired Fry Pan from our CMK collection, a piece that elegantly bridges the gap between historical craftsmanship and contemporary culinary needs. Drawing inspiration from a 19th-century design by the esteemed Benham and Froud, as well as Benham and Sons, this traditional omelette pan is a homage to the classic era of cookware. Its design is a labor of love by our founder, Beth Ann, who has meticulously shaped the pan's angle and brass handle to mirror the cherished 19th-century pan that adorns her kitchen today. This pan is not just a tool for cooking; it's a piece of history reborn, designed to bring the rich tradition of copper cookware into modern homes. The Vintage Inspired Fry Pan is the perfect starting point for those looking to embark on or expand their journey with copper cookware. Each pan is crafted with the attention to detail that only a passion for vintage excellence can provide, ensuring that it is as much a functional piece of cookware as it is a decorative treasure. Whether you're whipping up a classic omelette or experimenting with new recipes, this pan offers unmatched heat conductivity and control, characteristic of copper cookware, combined with a timeless aesthetic appeal. Start your copper cookware collection with a piece that blends function, beauty, and history into every meal.

The collection M'STEEL, is a line made of steel carbon, 100% natural.

Unlock new grilling possibilities with our new outdoor carbon-steel cookware.Meet the high-heat outdoor cookware designed to maximize your grill potential. ZWILLING BBQ+ Perforated Cookware is crafted with unique perforations that deliver hot airflow and maximize direct heat contact, so food cooks evenly, develops intense smoky flavors and lets excess fat drip away through the surface. Lighter than cast iron, pre-seasoned carbon steel heats quickly, withstands high temperatures, and creates a naturally nonstick patina with every use. As the seasoning develops, you’ll enjoy better release, enhanced flavor and perfectly blistered results.Its versatile, lightweight construction makes it easy to move ingredients between heat zones on the grill, giving you more control for precise cooking. From chopped veggies and delicate seafood to small cuts of meat, it keeps food secure without losing ingredients through the grates. Finished with advanced carbonitriding for enhanced corrosion resistance, ZWILLING Perforated Cookware is built to last. Durable, portable and thoughtfully designed with stay-cool handles, you'll enjoy bold, flame-kissed flavors every time.

The collection M'STEEL, is a line made of steel carbon, 100% natural.

Alloy of copper, aluminum and stainless steel.

Bilaminated copper stainless steel. Polished copper outside 90% - Stainless steel inside 10%.

Alloy of copper, aluminum and stainless steel.