Chef's Knife Knives & Scissors

Build your cutlery collection wit this KitchenAid 4 Piece Chef Knife set. Each knife is forged from durable stainless steel and features a balanced ergonomic handle for superior comfort. Ideal for chopping, mincing and slicing a wide range of ingredients, this is esssential for effcient meal prep.

Perfect for a starting apartment.. Marie. Richmond, TX. Tue Sep 01 2026

Miyabi strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern. The Cryodur blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for Miyabi Kaizen users. The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture-repellant. Handcrafted in Seki, Japan.

Excellent knife was really sharp when arrived but has lost it sharpness quite a bit. But a beautiful chef knife. Praveen. Fremont Ca. Fri Apr 29 2022

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great for everyday use!. Casey. Hartland, WI. Sat Jun 06 2026

Forged from remarkable expertise, the Kramer by Zwilling Meiji knife series is a collaboration between Zwilling J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery. The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the Friodur x2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop. Kramer by Zwilling Meiji knives boasts 287 years of Zwilling engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.

Beautiful knife, just unboxing it was an awesome experience. Used it briefly but wow is it sharpe.. Davidmol. Fri Sep 25 2026

ZWILLING J.A. Henckels presents the Four Star Chef’s Knife, a global icon of culinary precision honed by master artisans. Forged from a single piece of proprietary special formula steel, this Sigmaforge masterpiece features a Friodur ice-hardened blade for superior edge retention and rust resistance. The seamless transition from the ergonomic black matte handle to the bolster ensures perfect balance and safety, allowing for tireless performance. With a 15° edge angle and 57 Rockwell hardness, this full-tang essential reflects over 280 years of German engineering. This hand-finished instrument offers exceptional quality and performance for every meal, backed by a lifetime warranty.

Great price for a great knife!! Verry satisfied.. Bob. Fri Dec 27 2024

WÜSTHOF Classic Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Wow what a knife for a great price!! It’s a gift but I have been pricing and researching knives and I know he’s going to be very pleased.. Lisa. Salem, IL. Thu Dec 26 2019

The ZWILLING Bob Kramer puts precision in the palm of your hand. The chef's knife is a reliable, all-rounder knife, perfect for almost every kitchen task. Chop herbs, dice onions, and mince garlic with this workhorse blade in the kitchen. These exceptionally durable knives are made with an SG2 super-steel core and are hand-finished using a traditional three-step process. The cryogenic ice-hardened, 11° angle blade offers scalpel-like sharpness and will stay sharper, longer. Featuring an exquisite 101-layer, deep-etched chevron Damascus pattern, these revolutionary knives are true works of art. The lighter weight provides increased nimbleness, ergonomics, and comfort while maintaining strength and balance. The white, linen micarta handle resists wear, even after prolonged use. And the signature decorative center pin is handcrafted by Bob Kramer. Contemporary and elegant, ZWILLING Bob Kramer knives are an indispensable addition to any kitchen.

Beautiful blade with immaculate details. Stays sharp and always a conversation piece. Braden3367. Fri Jul 10 2026

Top-of-the-line Miyabi Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance. More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. Miyabi's innovative, ice-hardening process locks in the long-lasting sharpness of the Cryodur blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, Miyabi Birchwood knives feel as good as they look. Handcrafted in Seki, Japan.

No joking when they say this is sharp wow! Comfortable handle but the vertical piece of the blade near handle is too sharp— you have to be extra careful. Stephen. Palm Beach, FL. Sat Feb 19 2022

Limited to just 1,814 pieces, each Amici knife is an elegant original. The Calabrian roots are clearly visible in their distinctive olive wood handles with ergonomic curved lines, which are harmonious and full of character. The premium-quality blade attunes to the ‘golden ratio’ - the benchmark of perfect beauty in nature and design. The slender half bolster ensures perfect balance when in use. With an elaborately detailed engraving, celebrating Italy's magnificent botanical diversity, the Limited Edition Chef’s Knife applauds life's special moments.

I didn’t suspect that I would pay that much for knife but looking at I thought this would be a great keepsake and then when I got it, it is confirmed MM. Mm4944. San Antonio, Texas. Fri Oct 22 2021

Each elegant Miyabi Koh knife is crafted in Seki, Japan. There, Miyabi artisans merge rich Japanese tradition with expert German engineering and state-of-the-art steel to produce these ultimate kitchen knives. Advanced FC61 fine carbide stainless steel - 61 hardness on the Rockwell scale - provides unsurpassed corrosion and chip resistance. This cutting-edge steel ensures the hand-honed blades retain their impressive sharpness for a long time. Thanks to an innovative, ice-hardened process, the Friodurx2 blades offer remarkable durability, sharpness, and cutting performance. The stunning blades are finished with a true katana edge, an homage to the samurai swords made in Seki centuries ago, and feature an embossed Miyabi logo. Stylishly stamped with a silver mosaic pin, the exquisite octagon-shaped handle feels as good as it looks. The Pakkawood handle supports both Western chopping and Asian rocking cuts - experience ergonomic perfection with each slice.

Beautiful knife hits well above its price point. I have been owning and using Japanese knives in professional kitchens for the better part of 3 decades and this knife performs as well or better than knives from misono, Masahiro and others and costs far less. It’s also much more user friendly, sharpened on both sides, stainless, and a more traditional shape- if that works for you. At 109 bucks it’s a steal. Get one!. Sean Conroy. Colorado Springs. Sat Oct 04 2025

The Performer knife series consists of two Cook’s Knives (16 cm and 20 cm), a Santoku and a Paring Knife. Wüsthof is the first knife manufacturer to offer black, fully forged, DLC-coated knives. The diamond-like carbon coating was developed to withstand the toughest conditions: the amorphous carbon layer, just a few micrometres thick, increases the surface hardness of our Wüsthof blades from 58 to a unique 104 Rockwell. This makes them resistant to acids, alkalis, extreme temperatures and general wear and tear – even scratches don't stand a chance. The dynamics of our sharp knives are complemented by the slip-resistant Hexagon Power Grip. Chefs love these outstanding knives that sit perfectly in the hand and guarantee complete control, even under the most demanding working conditions.As a family business now in the seventh generation, Wüsthof has been producing knives in Solingen – known as a ‘City of Blades’ – since 1814. Excellent quality, sustainable operations and innovative ideas guarantee that our production process is among the most advanced of its kind. Our traditional family company is one of the world’s premium manufacturers of high-quality knives. We are expert producers of knives for cooking, such as chef’s knives, specialist knives, paring knives, all-purpose knives and additional kitchen accessories and/or kitchen aids such as scissors through to useful knife blocks and many more items to do with sharp knife blades. From knife skills workshops on the optimal use of cook’s knives, peeling knives or bread knives, the high-quality knife sharpener or sharpening steel, the blade-protecting cutting board or the practical knife set – you will always find a great gift idea in our Wüsthof range.

Excellent all around. Sandesh. New York, NY. Sun Sep 27 2026

The Miyabi Black 5000MCD is a true work of art. The blade is constructed of micro-carbide powdered MC66 steel, which is ice-hardened to an impressive 66 HRC. This results in an exceptionally sharp and lasting edge. The blade is wrapped in 132 additional layers of steel, resulting in a beautiful flower Damascus pattern. The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrast with the Damascus of the blade. The handle is crafted in a traditional "D" shape, providing optimal ergonomics for fatigue-free cutting in the kitchen. Handcrafted in Seki, Japan.

Beautiful. Sandesh. New York, NY. Sun Sep 27 2026

Upgrade your kitchen with the KitchenAid 4-piece Chef Knife Set, a collection of essential knives designed to enhance your cooking experience. This set includes four carefully crafted knives, each tailored for specific kitchen tasks. The 6-inch Chef Knife is versatile, making it ideal for slicing, dicing, chopping, and mincing various ingredients. The 5-inch Santoku Knife excels at precision tasks like fine slicing and dicing. The 5.5-inch Serrated Utility Knife effortlessly cuts through tough exteriors and soft interiors, such as tomatoes and bread. Lastly, the 3.5-inch Paring Knife is perfect for detail-oriented work like peeling, trimming, and removing fruit seeds. Crafted with precision, each knife features a blade expertly crafted from semi-polished, imported Japanese steel. These blades are hardened and tempered to ensure a long-lasting, professional-quality edge for precise and consistent cuts every time you cook. The eastern-style ergonomic handles provide comfort and control, with a textured finish and chrome endcaps adding a touch of elegance. Additionally, each knife comes with a protective blade cover, ensuring safe storage and blade preservation. Dishwasher Safe.

Get the kids in the kitchen with Twinny, the new children’s chef’s knife by Zwilling that’s designed especially for little hands. Now you can safely include kids in all types of kitchen cutting tasks. This fun set comes in attractive, eco-friendly packaging with coloring activities that are perfect for gifting. The chef’s knife comes and features a sharp stainless-steel blade with a rounded tip to keep kids safe from accidents. Other safety and comfort features include a full protective bolster and a blade sheath for safe storage that doubles as a finger protector while cutting. The clever finger protector features a narrow shape that helps children hold the item to be cut in place, all while guiding the knife flexibly along its edge and protecting your child's fingers. As with all knives, adult supervision is recommended. Rounding out this lovingly designed set is a mini recipe booklet filled with kid-friendly meals and a fun easy-to-follow instructional pamphlet. It’s never too young to start helping in the kitchen and Twinny makes learning to cook fun!

I can hardly wait until the holidays to gift my grandson with this utensil. His family has many fabulous cooks, including his father. He’ll be able join everyone at the cutting board!. Anonymous. Sat Sep 06 2025

The all-rounder in the kitchen: the most important piece of basic equipment for every hobby and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prepping a pleasure.

Great super sharp well balanced knife. However it is light.. Yosef D.. Fri Dec 12 2025

The KitchenAid chef knife is the workhorse of the kitchen, ideal for a variety of cutting tasks including slicing, dicing, and, mincing. This forged knife is expertly crafted using semi-polished, high carbon imported Japanese steel, hardened and tempered to provide a long-lasting edge for a professional, quality cut every time. This KitchenAid knife features an eastern-style ergonomic handle that provides optimal control for everyday use. This handle is expertly engineered in a brushed stainless steel finish for a comfortable grip, and accented with a polished end cap. Includes a custom-fit blade cover for secure, safe storage. KitchenAid knives are top rack dishwasher safe. To extend the life of your cutlery, hand washing is recommended. Dry immediately.

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the WÜSTHOF Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure. The knife handles will bring a smile to your face every time you pull out your cutting board. Charming and delicate, this knife is for the simple-but-special things in life: slicing a sandwich to share or turning homemade pasta into strands of tagliatelle.

Taylor. Boston, MA. Thu Mar 27 2025

The Amici knife series consists of 2 Chef's Knives (16 cm & 20 cm), a Japanese Santoku or Chef's Knife with dimpled blade, a Slicer with serrated blade, a Steak Knife, a Paring Knife and a large Bread Knife with precision double-serrated blade. With its organic design and handles of Calabrian olive wood, it is inspired by life in sun-kissed southern Italy. It stands for a carefree zest for life, inviting you to share precious moments with family and friends.

Taylor. Boston, MA. Thu Mar 27 2025

The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots: a strong commitment to quality and excellence. ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.

knives are sturdy, very sharp, great sale price.. Anonymous. Mon Nov 11 2024

WÜSTHOF’s Ikon Series- Handles made from durable African Blackwood, one of the hardest woods in the world. The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. This Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Bought this as a gift for my son he’s going to love it. He has the icon Classics and wanted to get just the icon.. Joseph W.. Thu Apr 02 2026

WÜSTHOF Gourmet 8" Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Dependable chef's knife. Anonymous. Mon Jul 31 2023

Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting. Handcrafted in Seki, Japan.

Extremely sharp. Truly elevated my cooking style.. Marc. GA. Fri Aug 28 2026

Consider the chef’s knife the hero of your kitchen—an all-rounder that makes slicing and dicing a pleasure for home cooks and professionals alike. Forged from a single piece of specially tempered WÜSTHOF steel in Solingen, Germany and fitted with ergonomic, water-resistant African Blackwood handles, the Ikon series pairs luxury craftsmanship with workhorse performance; each blade’s final edge is hand-honed by WÜSTHOF artisans, and the WÜSTHOF Ikon 9" in Chef’s Knife is an ideal addition to any kitchen.

Beautiful knife. Sharp out of the box. Well balanced, comfortable in the hand, good choice for smaller hands.. Roger H.. Wed Apr 22 2026

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Evolution Santoku Knife. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion-resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each knife is of the finest caliber. It takes more than 100 steps and 42 days to create one knife worthy of the Miyabi brand.

This was a gift for my partner who loves to cook. He was absolutely thrilled to receive this knife and has been very happy with it.. Jennifer. Blacklick, OH. Sat Jul 25 2026

Designed in Germany, Viking culinary Professional chef's knife delivers uncompromising performance due to the exceptional balance between the blade and handle. This fully forged knife is constructed with an integrated tang and riveted POM handle. Forged from high-alloy steel to ensure sharpness, deliver edge retention, and resist corrosion, Viking Professional cutlery features durable German stainless steel with a Rockwell hardness rating of 55-56. Designed for both home and professional use, this knife was created with the demands of a professional chef in mind. The ergonomically designed handle was developed with a focus on comfort and ease of use featuring exceptional balance so that they are as ergonomic as possible. With little to no weight on the upward lift, Viking culinary Professional cutlery is designed to be an extension of the hand and eliminate fatigue. The blades feature a 15-degree cutting edge that is heat hardened under inert gas to ensure strength and long life. The combination of the cutting edge angle and the Rockwell hardness of the steel create the perfect balance between edge retention and the ability to sharpen the blade. Viking culinary Professional cutlery is completely hygienic with no gaps between the blade and handle. The bolster and integrated tang deliver stability and balance while protecting the user's hand from the blade. The Viking culinary Professional cutlery line is backed by a lifetime warranty. Viking products began with a passion for cooking. Viking culinary offers a full assortment of culinary products that deliver on the Viking promise of Professional performance for your home. You know our kitchens; Now discover our cookware.

It’s a good, high quality knife overall, but I have other knives in the under $100 range that are comparable or better. So while it’s a good product, I am not convinced it has the best value proposition. Pros: very sharp; nice weight on the handle - pretty much the opposite of flimsy; great size knife for everyday cooking - does a perfect job of chopping veggies, cutting meats and chicken. Appears to be high quality that will last over time although seeing as I’ve only had it for a few weeks, I can’t comment on longevity yet. Cons: just after a few weeks of very light use, the knife did not pass the tomato test - it was very tough to cut through even cherry tomatoes. Another very minor con: packaging looked very cheap and flimsy unlike the knife itself.. Ekaterina. Midland, TX. Fri Feb 28 2020

The all-rounder: for mincing, chopping, or cutting meat, fish, fruit, and vegetables. The Chef's Knife is an active participant in many kitchen tasks, makes food prepping pleasurable, and is part of every professional and home cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily. CLASSIC IKON knives feature a distinctive, double bolster design for professional-style heft, exceptional balance and beauty. The handle is made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The elegant shape of the handle is designed for a comfortable grip.

Loving it! Feels great in the hand and super Sharp.. Bruce. Reynoldsville, PA. Thu Apr 23 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. With Zwilling Pro, we introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape.

Excellent handle size, exceptional blade I'm very happy with it.. Matt. Peoria, AZ. Sat Jul 25 2020

WÜSTHOF Gourmet 6" Chef's knife is perfect for slicing, dicing and chopping and can be used on a wide variety of meat, vegetables and fruits. The workhorse of the kitchen!

Love this knife! It’s an excellent tool in my kitchen and it works very well. WÜSTHOF has always been one of my favorite brands in the kitchen when I’m preparing and cooking!. Nikole. Woodland Park, CO. Wed Sep 10 2025

High-performance knives for the commercial kitchen.Expertly crafted for professional chefs, ZWILLING Commercial Precision is designed to meet the demands of busy, fast-paced kitchens. Built for long-lasting use, these NSF-certified knives adhere to the highest standards of hygiene, safety and quality, ensuring they meet the strict regulations required for professional and commercial kitchens.The Commercial Precision collection offers traditional blades and specialty shapes for precise, specialized tasks. Tackle everyday cuts with the versatile chef’s knife and santoku, achieve flawless, razor-thin slices of fish with the filet knife, and slice hardy loaves and delicate pastries with the serrated bread knife.Made from high carbon, nitrogen-enriched stainless steel, Commercial Precision’s resilient blades deliver improved hardness, corrosion resistance, and superior edge durability. This exclusive material undergoes a special heating treatment, grinding, and polishing process to ensure your knives remain sharp for longer.The ergonomic, polymer handle is comfortable to hold for hours of precise cutting. The hygienic design prevents liquid absorption, and provides a secure, anti-slip grip when slicing wet or bulky foods. A built-in finger guard adds an extra layer of protection, ensuring your hands stay safe while working with speed and precision.

Take on a variety of everday cutting tasks in the kitchen with this KitchenAid 8-Inch Chef Knife. The high-carbon German steel blade provides a long lasting edge for a professional, quality cut every time. The black plastic handle features a sleek, triple pin riveted design and attractive silver end cap. Includes a sheath to protect the blade and ensure safe, secure storage. Dishwasher safe.

Awesome. Anonymous. Thu Jun 11 2026

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The Zwilling Pro Chef's Knife is the workhorse of the kitchen. Whether chopping, slicing, or dicing, the broad blade and comfortable, balanced size will quickly become the go-to knife for everyday tasks.

Best knife in my kitchen.. Anonymous. US. Wed May 27 2026

Designed with precision and elegance in mind, this 8” Hammered Chef Knife is a very diverse tool. The German steel blade is perfectly beveled and bellied for the perfect rock-chop technique. The base of the blade provides ideal support for pinch-grip cutting for precise motions.

Offering precision and a lot of power in the hand: the WÜSTHOF 8" Chinese Chef's Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a Cleaver or Butchers Knife.

Anonymous. Sat Apr 25 2026

Twin Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these Friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the Zwilling J.A. Henckels logo provides optimum durability.

Love this knife!!! The blade is sharp and wonderful and makes a clean cut.. Stephanie. Santa Monica, CA. Mon Dec 27 2021

High-performance blades with a striking hardwood handle design. This stunning line of exceptionally durable, German-made knives brings natural beauty into your kitchen. Featuring a rich brown hue and a natural "landscape" grain design, the stunning Ziricote wood handle adds style to any kitchen. ZWILLING Twin 1731 knives boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with the thumb and index finger on the blade, for safe cutting and less fatigue. Made from unique Ziricote hardwood, the exquisite handle is ergonomically shaped for maximum comfort. The high-performance Nitro 60 steel blade offers impressive durability and improved corrosion resistance from traditional stainless steel. These Sigmaforge® knives are precision-forged from a single piece of steel and feature an exceptionally sturdy, balanced, and flexible blade. Crafted with ZWILLING's signature ice-hardening technique, these Friodur® blades are harder and sharper, will not stain or chip, and retain sharpness longer.

Balance, sharpness and beauty in a knife is unparalleled. grazie mille!. Tommyt77. Sun Sep 06 2026

Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.

My husband loves this knife! It was incredibly sharp when we received it.. Muriel Marie. Eagle, ID. Mon Mar 24 2025

To celebrate 50 years of our bestselling knife series, ZWILLING Four Star enters its next evolution. The limited-edition Four Star Wood Collection honors the exceptional performance and quality materials you’ve always trusted, now elevated with refined, responsible design.Made from responsibly sourced, FSC-certified Kotibe wood, each handle features a distinctive grain pattern that brings natural character to your kitchen. Kotibe hardwood is prized for its superior durability and moisture resistance, delivering warmth and sophistication to every cut.At the heart of every Four Star Wood knife is our proprietary special formula steel that has been perfected for almost 300 years. Combined with ZWILLING’s signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer. Precision forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced, and flexible blade.

The Zwilling Four Star 10" Chef's knife was the very first 'professional' quality knife I ever purchased. That was1978 and it was a revolutionary design at the time, its handle of black polymer a seamless extension of the blade, perfectly balanced and razor sharp out of the box. Some 22 Four Star knives of various shapes, tasks and sizes later I thought it couldn't get better, until now. The koribe wood handle on the 8" Chef's knife is aesthetically perfect and even enhances the functionality of the blade. For example, it warms to the touch immediately, becoming an extension of your hand, wrist, elbow and shoulder. When you're dicing 40 carrots or mincing a dozen cloves of garlic that fluidity alters the nature of the task from labor to meditative beauty. Thank you Zwilling engineers and please, please, please keep expending this line it is absolutely BRILLIANT. Crispyduck. Mon Jul 13 2026

Luxury isn’t meant to be left desired - it’s meant to be attainable. The ZLINE 8” Damascus Steel Chef’s Knife provides a professional chef-level culinary experience by pairing quality precision with luxurious style. Achieve ZLINE Attainable Luxury® excellence with a cutting-edge ergonomic knife design engineered to inspire your inner chef.

Miyabi 5000 FCD Gyutoh, 16cm blade. The gyutoh is the chef’s knife of the Japanese kitchen, used as a general-purpose knife for preparing larger cuts of meat and vegetables. The blade core is made of hard fine carbide steel for very good initial sharpness and cutting-edge retention. 48 layers of steel surround the core and make up the Damascus design of the blade. A three-stage grinding, sharpening, and polishing process called Honbazuke honing give the knife a razor-sharp cutting edge. There is no finger guard so the whole length of the cutting edge can be used. The edge is symmetrical (not a single bevel) so can be used by those both left and right-handed. The smooth join between handle and bolster helps to prevent calluses from forming on the thumb and forefinger. For best care, wash by hand, and maintain and sharpen using whetstones. Avoid using glass, ceramic, or stone cutting boards as these will dull the cutting edge.

Very versatile knife with an amazing edge. It’s extremely durable, has a nice weight in my hand, and makes cooking in the kitchen something I look forward to doing more because of this knife alone.. Zsa1. Thu Sep 24 2026

ZWILLING Pro is the most user-friendly knife on the market. The unique curved bolster acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

This knife is named appropriately! Worked perfectly preparing our Christmas dinner. Well made knife, solid feel in the hand.. Donna. Dresden, ME. Wed Dec 31 2025

The ultimate kitchen powerhouse0 meet the KitchenAid 8-Inch Damascus Chef Knife. With a versatile blade ideal for chopping, mincing, and slicing, it's the workhouse every chef relies on. The Damascus steel delivers exceptional edge retention and strength, while the ergonomic handle ensures comfort during extended use.

Professional "S" are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with Zwilling's signature ice-hardening technique, these four blades are harder and sharper, they will not stain or chip and they retain their sharpness longer. Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp. The sturdy bolster provides the right balance and acts as a finger guard. Precision-forged from a single piece of solid steel, these three rivet handle knives deliver optimum balance and safe handling. Professional chefs worldwide trust the tradition and quality of these impressive knives.

Perfect! Big smile when using!. Strickland. Sacramento, CA. Fri Jan 21 2022

Miyabi moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double Friodur® ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of Black Pakka wood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

Great knife for everyday use, easy to maintain and clean. Annakuper. Sat Sep 05 2026

MIYABI Iki is the uncompromising Japanese chef’s knife for those who demand peak performance—crafted in over 130 steps by specially trained master artisans. The 49-layer blade made of ultra-hard MC66 steel features the exclusive Moonlight Damascus pattern—designed specifically for the Iki series—and showcases an artful grind. The hand-shaped handle made of dark maple wood is perfectly balanced and precisely matched to the blade. Whether meat, fish, or vegetables—this chef’s knife is a top-tier all-rounder and a true statement of uncompromising quality.

The most user-friendly knife on the market is available with elegant matte white handles. The pro le blanc line is available in a variety of knife shapes, including the ever-useful paring knife and the “workhorse of the kitchen". Additionally, it can be purchased in two stocked knife blocks, one with self-sharpening slots. The pro le blanc line also conveniently comes in our smaller, lighter design. Pro le blanc slim knives feature a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original pro knives. They are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort. We boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip.

Perigold delivered my order promptly. The merchandise is just what I wanted.. Bruce. Laguna Hills, CA. Wed Dec 11 2024

Zwilling Pro is the most user-friendly knife available to the market. The unique blade shape and ergonomic bolster are the results of 280 years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by Zwilling J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. With Zwilling Pro, we introduced an optimized chef's knife blade shape. Through years of experience in professional kitchens, some chefs have grown accustomed to and therefore prefer the traditional blade shape of the chef's knife. To enable these chefs to benefit from the new curved bolster, we have combined the innovative bolster shape with the classic blade shape.

Beautiful and sharp. Anonymous. US. Tue Dec 20 2022

The all-rounder in the kitchen: the most important piece of basic equipment for every home and professional chef, the Chef's Knife is suitable for most tasks in the kitchen, for the widest variety of cutting and gripping techniques, it makes food prep a pleasure.

The knife I have been wanting for sometimes now! I will be ordering some more very soon. Gerald. Sat Oct 14 2023