Additional Features

• Classic white - embraces all the favorite features that food lovers and professional chefs have come to rely on from the Classic series, but now with a refined white handle.
• Forged - each classic white knife is forged from a single piece of high carbon stainless steel and tempered to 58-degree HRC for lasting edge retention, integral blade strength, and ease of maintenance. The precision edge technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Good for: Cabbage, fish, fruit, head of lettuce, herbs, meat, dry or semi-dry sausage, and vegetables.
• Handle material: Resilient synthetic handle, riveted.