It is a top quality, materials, and design you pay for, it is worth it.

These pots are the greatest if you like mussells, clams, shell fish bouillabaisse, etc. The shell fish is kept perfectly hot and the grills separate the shells from the area in which you can dunk your bread! Hard to find, even harder to find a great product for dishes that require the best presentation. Be prepared they are heavy and like all cast iron, must be seasoned but well worth the work! A little pricey but you only live once. Enjoy!

Looooooove!

[This review was collected as part of a promotion.] Beautiful pot. This is what Bouchon Bistro, the Thomas Keller restaurant in Napa that’s not the French Laundry, uses to serve their mussels.