Our braiser is the perfect mix of practicality and elegance. It can seamlessly move from stovetop to tabletop, passing through the oven, and can be used for many different recipes. Gently simmer a large amount of ragù alla bolognese, or brown meats on the stove then transfer to the oven to roast or braise them. Prepare a warming vegetarian chili sin carne or hearty ratatouille, start off the weekend with a breakfast shakshuka for the whole family, or treat your dinner guests to a beautiful pasta bake, served right at the table. Made with best-in-class clad stainless steel: a thick core of superconductive aluminum alloy guarantees great responsiveness, ensuring food will not burn or overcook. The inside is lined in mirror-polished stainless steel, practical and easy to clean, whilst the external stainless steel layer is hammered by our master artisans to ensure lasting beauty. The handles, comfortable yet elegant, are inlaid with the signature Ruffoni copper coin.