Additional Features

• The wide base is ideal for searing and browning meat or vegetables without crowding, and makes it easy to scoop and serve directly from the pot ·
• Sloped sides make stirring more efficient and effective by promoting continuous movement
• The curved bottom is helpful when making sauces, especially ones that start with a roux since the spatula or whisk can easily get into the corners of the pan when stirring constantly
• The curved bottom also makes it easy to toss food while sautéing or stir-frying
• Greater surface area is ideal for reducing sauces and evaporating excess liquid
• Exceptional heat distribution and retention qualities of cast iron lock in flavor and keep dishes warm from stove to oven to table
• Light-colored interior enamel allows easy monitoring of the cooking progress