The signature oval baker is ideal for roasting, baking, casseroles, side dishes, and more – or use it as a buffet dish for serving and entertaining. The shallow, low-profile design allows heat to circulate the food for optimal browning and crisping, while the longer, oval shape is perfectly sized for pork roasts, whole chickens, sides of salmon, and roasting vegetables. Finished with a colorful exterior and wide loop handles, it's ideal for cooking and serving from stove to oven to table. Crafted from our legendary enameled cast iron, the signature oval baker has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The vibrant enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy to clean.