ILVE Professional Plus II 60 in Dual Fuel Range 9 Burner, Griddle

The new Professional Plus range cookers are inspired to bring robustness, ergonomics, and operability to the domestic space. The ILVE Professional Plus 60-inch range is combined with a brushed finish for knobs and handles. The range cooker has a 3.5 cubic feet multi-function electronic oven and a static oven with a capacity of 2.3 cubic feet. The main multifunction electric oven has 9 cooking modes and the operating temperature ranges from 100° to 500° F. Both the cavities are coated with an easily clean enamel and can be cleaned without effort thanks to the folding grill heating element.

Additional Features

Total black brass flame spreader with non-stick nanotechnological treatment.
Hob with cast iron pan supports.
Precise electronic temperature control
Cooking modes: Pizza function, quick start, multiple fan cooking, intensive cooking, fan grill cooking, grill cooking with a closed door, cooking from below, and static normal cooking.
For more information, please contact us at 1-(888)-223-3922 or visit our website at us.ilve.com.
Warranty Information: 2 years parts & labor limited warranty
Quick preheat. Tangential cooling ventilation and high-density insulation. Cold door with triple glass. Easy clean enamel. Highly specialized hobs. Triple crown burner. Integrated ignition in the knobs. Multi-gas burners. Tilted flame. Bridge control.
Ovens 1: UOV 80 M large multi-function electric oven. Cooking modes: 9.
Ovens 2: UOV 60 M standard multi-function electric oven. Cooking modes: 9.
Consumption - UOV 80 M large multi-function electric oven: Maximum input: 3.7 kW. Top electrical heating element: 1300 W. Bottom electrical heating element: 1470 W. Electric grill: 2340 W. Circular heating system: 2290 W.
Consumption - UOV 60 M standard multi-function electric oven: Maximum input: 3.5 kW. Top electrical heating element: 1090 W. Bottom electrical heating element: 1200 W. Electric grill: 2285 W. Circular heating system: 2290 W.
Cooktops: Gas "full size" fry top plate Ø 90 mm + Ø 60 mm: 10500 BTU/h/2000 BTU/h + 7000 BTU/h/1400 BTU/h.
Fish pot burner: 10500 btu/h / 3100 btu/h.

Features

Fuel Type

Dual Fuel

Burner Fuel

Gas

Oven Fuel

Electric

Product Type

Ranges

Number of Ovens Included

Double Oven Structure

Side by Side

Number of Burners

Cooktop Surface Structure

Deep Recessed

Oven Capacity

5.8 cubic feet

Control Type

Electronic

Convection Oven

Yes

Number of Racks

2,258

Broiler

Yes

Bake Element

Yes

Interior Light

Yes

Gas Conversion Capable

Yes

Timer

Yes

Amperage

30 Amps

Total BTU Output

116,500 BTU

Front Right Burner BTU

10,500 BTU

Back Right Burner BTU

25,000 BTU

Back Center Burner BTU

7,000 BTU

Front Left Burner BTU

10,500 BTU

Back Left Burner BTU

25,000 BTU

Soft Close Doors

Yes

Smart Connection Compatibility

No Connectivity

Imported

Yes

Digital Display

Yes

Hardware Finish

Stainless Steel

Material

Stainless Steel

Broiler Location

Oven

Voltage

2,496 Volt

Convection Type

True European Convection

Pieces Included

Power Cord, LP Conversion Kit

Cutout

60'' W X 36.25'' H X 25.5'' D

Overall Dimensions

38.5'' H X 59.5'' W X 27'' D

Overall Interior Dimensions

14.38'' H X 25.38'' W X 16.13'' D

Right Oven Interior Depth - Front to Back

16.13'' D

Depth with Door Open 90°

40.88'' D

Overall Product Weight

485.02 lb.

Right Oven Capacity

2.3 cubic feet

Back Left Burner Diameter

4.72''

Back Right Burner Diameter

4.72''

Left Oven Capacity

3.5 cubic feet

Right Oven Interior Width - Side to Side

19.17'' W

Right Oven Interior Height - Top to Bottom

14.17'' H

Front Left Burner Diameter

3.54''

Center Back Burner Diameter

2.36''

Center Front Burner Diameter