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Cuisinart 15 piece German Stainless Steel Hollow Handle Knife Block Set
$140.00
Cuisinart Box Grater
$19.00
Buy Both: $159.00
Sold in Set of 15
Cuisinart
(Set of 15)
Rated 4.6 out of 5 stars.
AI-generated from customer reviews
Showing 1-5 of 33 reviews
Rated 5 out of 5 stars.
Very nice little knife set! It has a nice design and looks beautiful on the counter
Rated 5 out of 5 stars.
Love these knives
Rated 5 out of 5 stars.
Very good!
Rated 3 out of 5 stars.
The rounded handles on the steak knives are a nuisance. You can't put them on the edge of your plate because they roll down into your food or off the plate and that is noisy and causes everyone at the table to look at you. They cut nicely (of course they should, they are brand new). Thy also look nice but they are not practical.
Rated 4 out of 5 stars.
The blades are made from premium German stainless steel, ensuring precision, strength, and resistance to rust and corrosion.
Rust Resistant
Self Sharpening
Stainless Steel
No
Not loving it? We offer returns for most items within 30 days of delivery for a refund or store credit.
Learn More3.5'' L
10.03 lb.
8'' L
5.5'' L
8'' L
7'' L
Yes
15
Solid Wood
Carving / Slicing Knife, Kitchen Utility Knife, Paring Knife, Steak Knife, Sharpener, Kitchen Shears / Scissors, Bread Knife, Santoku Knife, Honing Steel, Chef's Knife, Utility Knife
1
1
1
1
6
1
1
1
Stainless Steel
Partial Tang
Yes
Hand-wash cutlery for best results. For optimal performance, periodically sharpen the edge of your knives using a knife sharpener. You can use a honing rod to keep knife edges healthy and straight between sharpening. To clean the block surface, wipe with a warm, wet cloth or sponge, and towel-dry immediately. Do not immerse in water. Hold the side of the block with one hand and the knife handle with the other. While avoiding the sharpening V notch at the bottom of the sharpening slot, carefully insert the knife blade towards the top of the slot. After fully inserted, lower the blade into the sharpening V notch. While pushing the blade down into the sharpening notch using moderate pressure, pull the blade out from the base to the tip while following the curve of the knife edge. For best results, only sharpen when removing the knife. Repeat the process as needed. Wipe the blade clean with a soft cloth or paper towel before use.
Utility Knife
Stainless Steel
Black
Black/Stainless Steel
Yes
Ergonomic, Hollow
Yes
Rust Resistant
