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International Silver
Experience culinary artistry with this American-made carving knife. The sterling silver blade, expertly forged for precision, elevates your carving experience. The partial tang design provides balance, making it ideal for serving holiday meals or preparing everyday dishes.
Spode
Use the knife to slice your challah
Berkel
With its essential forms, primitive ensures a precise cut and exceptional ease of handling. Its design renders it versatile in the kitchen: from slicing fruit and vegetables to filleting raw meat and fish.
Fortessa
Razor-sharp precision, this is a steak knife for any cut.
Miyabi
Miyabi celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection. The potent core of SG2 micro-carbide powder steel is layered in a Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago. Fabricated with special Cocobolo Rosewood Packwood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin, and a stainless steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
Shun
The Dual Core 10.5" Carving/Fork Knife has the length, weight and single-bevel design of a traditional Japanese yanagiba. The blade stock is thicker than the rest of the dual core series - 4.5mm thick rather than 2.5mm. This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. This knife is the perfect knife for slicing raw proteins. It is, quite simply, the ultimate sushi knife. About the shun dual-core series: until now, it was considered almost impossible to create layered Damascus from two premium quality stainless steels. But what was impossible is now a reality—and shun is proud to bring it to your kitchen. The shun dual-core series features a Damascus blade made from two premium quality, high carbon stainless steels. Seventy 1 alternating microlayers of high carbon, high chromium VG10 and VG2 stainless steels are roll forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the dual core’s extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Traditional Japanese octagon shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives. Includes traditional Japanese wooden saya, or sheath.
Kirk Stieff
This pattern was named after the art of Repousse (the process of embossing metal from the back by hammering), originally used in European silversmithing. The Repousse pattern, first crafted in 1828, features an intricate floral design along its entire stem and handle.
MATCH
Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.
Global Knives
The perfect knife to slice ham and salmon. The flexibility of the blade offers precision slicing around the bone.
ZWILLING J.A. Henckels
Created with Master Bladesmith Bob Kramer, the Kramer by Zwilling Euroline Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance, and utility. Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened Cryodur blades deliver scalpel-like sharpness, stay sharper longer, and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complemented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.
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