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Fortessa
Razor-sharp precision, this is a steak knife for any cut.
WÜSTHOF
The Amici knife series consists of 2 Chef's Knives (16 cm & 20 cm), a Japanese Santoku or Chef's Knife with dimpled blade, a Slicer with serrated blade, a Steak Knife, a Paring Knife and a large Bread Knife with precision double-serrated blade. With its organic design and handles of Calabrian olive wood, it is inspired by life in sun-kissed southern Italy. It stands for a carefree zest for life, inviting you to share precious moments with family and friends.
MATCH
Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.
Out of Stock
This Mariposa Brushed Table Knife becomes an integral part of any tabletop with a contemporary versatility that will surprise you.
Vagabond House
Discover the rustic elegance of antler crafted in pewter with Vagabond House's intriguing set of six steak knives. Intricate patterns from casts made of real antlers enhance the unique, pure pewter handles while forged stainless-steel blades finish these ultra utensils.
Tuttle
Touched with a grand flourish tip, Trianon is graced with a classic columnar design that will impress the finest of guests. Never settle for less, you deserve nothing but the best.
Kirk Stieff
This pattern was named after the art of Repousse (the process of embossing metal from the back by hammering), originally used in European silversmithing. The Repousse pattern, first crafted in 1828, features an intricate floral design along its entire stem and handle.
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