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Fortessa
Razor-sharp precision, this is a steak knife for any cut.
International Silver
Experience culinary artistry with this American-made carving knife. The sterling silver blade, expertly forged for precision, elevates your carving experience. The partial tang design provides balance, making it ideal for serving holiday meals or preparing everyday dishes.
Sabre Paris
With its genuine bamboo handle and its finely crafted styling, the PANDA model certainly stands out. Some of you may experience a blast from the past, thinking of the housekeeper you often saw at your grandmother's house, while for others this cutlery will conjure up an image of exotic and faraway lands. In any case, we guarantee that the PANDA cutlery set will blend in with all styles, whether on a minimalistic table for a warm modern feel or more classical tables with your attractive antique crockery. Thanks to its short, serrated blade, the Sabre tomato knife is the ideal accessory for cutting tomatoes without crushing them or for cutting bread baguettes.
Spode
Use the knife to slice your challah
Out of Stock
MATCH
Inviting to the touch, and weighty in the hand, Match flatware and serving pieces marry the functionality of 18/10 stainless steel with the warmth of pewter. Their handsome designs including place settings, cheese sets, and condiments and serving spoons are elegant chameleons, transitioning effortlessly between everyday use and more formal affairs.
A classic handle shape and an original yet elegant material with its tortoise effect: the Tortue model offers the perfect combination if you're looking for a touch of originality accompanied by simplicity. It's also available in the collection. Thanks to its short, serrated blade, the Sabre tomato knife is the ideal accessory for cutting tomatoes without crushing them or for cutting bread baguettes.
Kirk Stieff
This pattern was named after the art of Repousse (the process of embossing metal from the back by hammering), originally used in European silversmithing. The Repousse pattern, first crafted in 1828, features an intricate floral design along its entire stem and handle.
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafes. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colors and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. We're sure you'll enjoy this collection, which is designed to be both traditional and contemporary at the same time. Thanks to its short, serrated blade, the Sabre tomato knife is the ideal accessory for cutting tomatoes without crushing them or for cutting bread baguettes.
WÜSTHOF
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a WÜSTHOF Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.The Coral Peach handles are an energetic shade you can count on to give food prep a refreshing wake up. Confident and fun, this knife is ready to make every slicing and dicing moment a small celebration.
DEGRENNE Paris
Uniting the best of French know-how: our expertise in Art de la table combines with the noblest French cutlery tradition to whet the appetites of knife enthusiasts. With this range of LAGUIOLE knives, Maison Degrenne is perpetuating a remarkable savoir-faire born in 1919 in Thiers. The specificity of LAGUIOLE knives lies in the bolster decorated with the famous bee, and the guilloche pattern on the back of the blade. The manufacture of this knife requires numerous operations, and the materials used have been carefully selected to guarantee quality knives.
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