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Showing results for "wolf design"

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Available in 3 Sizes

Viking

Viking 4-Ply PerformanceTi Fry Pan

$330$550
Free Shipping

Redefining cookware, Viking PerformanceTi cookware delivers a premium cooking experience; advancing 3-ply stainless steel to the next level by offering nonstick performance without a chemical-based coating and providing professional-level results associated with clad cookware. Comprised of four layers, PerformanceTi features an induction-capable stainless steel exterior, an aluminum core that distributes heat quickly and evenly, and a lightweight, pure titanium layer. The cooking surface layer is a laser-cladded hardened layer of Titanium, that has a Vickers Scale rating of 680 (over three times harder than stainless steel) making the interior scratch-resistant and 100% safe to use with metal utensils. This hardened & polished surface makes cooking healthier, and the state-of-the-art titanium-based cookware delivers uniform heat distribution. Experience wall-to-wall even heat distribution that eliminates hot spots and delivers evenly cooked food. Once properly seasoned, the patented laser-clad surface will deliver nonstick performance without a chemical-based nonstick. While traditional nonstick pans wear out over time, PerformanceTi will continue to deliver nonstick results year-over-year because there is no coating. When you notice that the pan is not releasing to your expectations, just quickly season it again and you are ready to cook with easy release. One of the most inert materials, titanium is an excellent choice for cookware due to both its conductivity and the fact that it doesn’t react with acidic or alkaline foods, so it will not impart any metal taste to your food. With a cooking surface that is 3 times harder than stainless steel and 2-times harder than hard anodized aluminum, Viking PerformanceTi cookware features exceptional searing and release during cooking and easy clean-up afterward. The domed stainless steel lids retain moisture during cooking while keeping food moist and locking in flavor. For best results, we recommend wiping out the pan after cooking or lightly hand washing with dish soap and warm water. You can put this cookware in the dishwasher, but it will remove your seasoning and require you to season the pan again before the next use. For best results, use low-to-medium heat and allow the pan to fully come to temperature before adding oils and protein. Cook with a little oil or fat to maintain the seasoning and nonstick performance between cooking. This premium cookware is designed to last a lifetime.

  • Works on all stove types, including induction.
  • Ultra-versatile cooking allows you to sear, broil, reduce, and sauté like a pro.
  • All of the pans feature flared rims for drip-free pouring of liquids and sauces.
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Viking

Viking 4-Ply PerformanceTi 2 Piece Fry Pan Set

$400$950
Free Shipping

Redefining cookware, Viking PerformanceTi cookware delivers a premium cooking experience; advancing 3-ply stainless steel to the next level by offering nonstick performance without a chemical-based coating and providing professional-level results associated with clad cookware. Comprised of four layers, PerformanceTi features an induction capable stainless steel exterior, an aluminum core that distributes heat quickly and evenly, and a lightweight, pure titanium layer. The cooking surface layer is a laser-cladded hardened layer of Titanium, that has a Vickers Scale rating of 680 (over three times harder than stainless steel) making the interior scratch resistant and 100% safe to use with metal utensils. This hardened & polished surface makes cooking healthier, and the state-of-the-art titanium-based cookware delivers uniform heat distribution. Experience wall-to-wall even heat distribution that eliminates hot spots and delivers evenly cooked food. Once properly seasoned, the patented laser-clad surface will deliver nonstick performance without a chemical based nonstick. While traditional nonstick pans wear out over time, PerformanceTi will continue to deliver nonstick results year-over-year because there is no coating. When you notice that the pan is not releasing to your expectations, just quickly season it again and you are ready to cook with easy release. One of the most inert materials, titanium is an excellent choice for cookware due to both its conductivity and the fact that it doesn’t react with acidic or alkaline foods, so it will not impart any metal taste to your food. With a cooking surface that is 3-times harder than stainless steel and 2-times harder than hard anodized aluminum, Viking PerformanceTi cookware features exceptional searing and release during cooking and easy clean up afterwards. The domed stainless steel lids retain moisture during cooking, while keeping food moist and locking in flavor. For best results, we recommend wiping out the pan after cooking or lightly hand washing with dish soap and warm water. You can put this cookware in the dishwasher, but it will remove your seasoning and require you to season the pan again before the next use. For best results, use low-to-medium heat and allow the pan to fully come to temperature before adding oils and protein. Cook with a little oil or fat to maintain the seasoning and nonstick performance between cooking. This premium cookware is designed to last a lifetime.

  • Works on all stove types, including induction.
  • All of the pans feature flared rims for drip-free pouring of liquids and sauces.
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Viking

Viking Cast Iron 10.5 Inch Chef's Pan

$200$334
Free Shipping

Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing, and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking cast iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The dutch ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking cast iron is safe for use on the stove, the grill, and in the oven while being elegant enough to take directly to the table for serving.

  • Material: Cast iron
  • Non-Stick: Yes
  • Compatible Stove Type : Gas; Electric: Coil or Plate; Induction; Electric: Smooth Top
  • : 10.5''
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Viking

Viking 3-Ply Hybrid Plus 2pc Nonstick Fry Pan Set, 9.5-inch and 11-inch

$230$384
Free Shipping

Safe from metal utensils, Viking hybrid plus 3-ply nonstick fry pans are ideal for searing, sautéing, and browning while still delivering easy cleanup. Viking hybrid plus cookware is coated with an advanced nonstick coating that features long-lasting, superior release. The innovative design of the cooking surface features a raised diamond tread pattern that sits just above the nonstick coating. The raised stainless-steel pattern protects the nonstick coating from scratching, making this pan ideal for use with metal utensils. You never need to worry about what utensil you or anyone in your house uses – the scratch-resistant nonstick is protected. The 3-ply clad construction delivers professional quality heat transfer. The exterior stainless steel layer is induction-capable while the interior layer is 304 non-reactive surgical grade stainless. Sandwiched between these layers is a layer of aluminum that helps to conduct the heat evenly through both the bottom and walls of the pan so more of the pan is working for you. Together, the three layers make this pan more efficient when cooking. The Viking 3-ply hybrid plus line is oven-safe to 500°F. The fry pans are finished with rolled rims for drip-free pouring. The signature Viking ergonomic handles are riveted in place and fully cast stainless for a lifetime of use. Each handle is equipped with a heat break to help them stay cool during use and a finger guide for easy lifting and control. For best results, use a little oil or butter when cooking eggs or other liquid-based foods. Be sure to use low-to-medium and allow the pan to fully come to temperature before adding protein for the best results. Never use aerosol nonstick sprays with these pans as it will reduce the life of the nonstick. The Viking 3-ply hybrid plus line also includes 8”, 10”, and 12” fry pans as well as a 2pc fry pan set featuring a 9.5” and 11” fry pan. The hybrid plus pans are dishwasher safe, but we always recommend hand washing to extend the life of the nonstick surface and the cookware.

  • This product contains PFAS, iron, chromium, nickel, and manganese.
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Available in 3 Sizes

Viking

Viking 3-Ply Hybrid Plus Nonstick Fry Pan

$160$267
Free Shipping

Safe from metal utensils, Viking hybrid plus 3-ply nonstick fry pans are ideal for searing, sautéing, and browning while still delivering easy cleanup. Viking hybrid plus cookware is coated with an advanced nonstick coating that features long-lasting, superior release. The innovative design of the cooking surface features a raised diamond tread pattern that sits just above the nonstick coating. The raised stainless-steel pattern protects the nonstick coating from scratching, making this pan ideal for use with metal utensils. You never need to worry about what utensil you or anyone in your house uses – the scratch-resistant nonstick is protected. The 3-ply clad construction delivers professional quality heat transfer. The exterior stainless steel layer is induction-capable while the interior layer is 304 non-reactive surgical grade stainless. Sandwiched between these layers is a layer of aluminum that helps to conduct the heat evenly through both the bottom and walls of the pan so more of the pan is working for you. Together, the three layers make this pan more efficient when cooking. The Viking 3-ply hybrid plus line is oven-safe to 500°F. The fry pans are finished with rolled rims for drip-free pouring. The signature Viking ergonomic handles are riveted in place and fully cast stainless for a lifetime of use. Each handle is equipped with a heat break to help them stay cool during use and a finger guide for easy lifting and control. For best results, use a little oil or butter when cooking eggs or other liquid-based foods. Be sure to use low-to-medium and allow the pan to fully come to temperature before adding protein for the best results. Never use aerosol nonstick sprays with these pans as it will reduce the life of the nonstick. The hybrid plus pans are dishwasher safe, but we always recommend hand washing to extend the life of the nonstick surface and the cookware.

  • This product contains PFAS, iron, chromium, nickel, and manganese.
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Available in 2 Sizes

Viking

Viking Blue Carbon Steel 10 Inch Fry Pan

$90$150
Free Shipping

For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 10 Inch Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon. The “blue” in “blue carbon steel” references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels at maintaining even heating, it can take time to rise to temperature and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking blue steel is oven safe to 450°f for restaurant-quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. “seasoning” refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe it with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (no need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduce the natural nonstick, and make the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

  • Material: Carbon Steel
  • Non-Stick: Yes
  • Compatible Stove Type : Gas; Electric: Coil or Plate; Induction; Electric: Smooth Top
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Viking

Viking 2 Piece Blue Carbon Steel Wok and Fry Pan Set

$220
Free Shipping

For those who like cooking with cast iron but love the versatility of a clad stainless-steel pan, the Viking Blue Carbon Steel 12-inch Wok and 12-inch Fry Pan set is the perfect set. The Wok and Fry Pan are made of carbon steel, an alloy that is a combination of iron and carbon. The Blue in Blue carbon steel references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use. Though cast iron also excels at maintaining even heating, it can take time to rise to temperature, and since iron itself is so brittle, more of the material must be used to make it durable, making traditional cast iron pans larger and heavier. With blue carbon steel, you’ll have a pan that is noticeably lighter without sacrificing performance. And like cast iron, blue carbon steel also heats quickly and evenly, reducing the risk of hot spots from occurring. Blue carbon steel is also prized for achieving high temperatures quickly without fear of damage occurring to the pan itself. Viking Blue Steel is oven-safe to 450°F for restaurant-quality finishing in the oven. Like cast iron, your blue carbon steel pan will need to be seasoned regularly to maintain its nonstick properties. Seasoning refers to the process of coating the base of the pan with a thin layer of oil that imparts a flavorful taste to your foods while also protecting foods from sticking. There are plenty of methods to seasoning your pan, but if this is your first time seasoning the pan, we recommend using very hot water and dish soap to first scrub the pan, then wipe it dry and place it on the burner at low heat to finish drying. Add some oil to the pan and cook over medium heat for about 10 minutes. Then, let the pan cool and wipe with paper towels and your pan is ready for use! For future maintenance, simply rinse the pan with water after use and scrub gently with a soft-bristled brush or sponge if necessary (No need for soap!). Season with vegetable oil periodically to maintain its smooth cooking surface and nonstick properties. It is not recommended to put these pans into the dishwasher as it will remove the seasoning, reduce the natural nonstick, and make the pan more susceptible to rust. Should you find rust on the pan, like natural cast iron, this can be normal. Just clean the rust off with a scrubby sponge and season the area with vegetable oil.

  • Pre-seasoned carbon steel construction for healthy, lightweight, and long-lasting cookware.
  • Features a matte finish and cut rims.
  • Compatible with all cooking surfaces; electric, gas, grill, induction, and oven-friendly
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Viking

Viking Hard Anodized Nonstick 3 Piece Aluminum Fry Pan Set

$240$490
FREE 2-Day Delivery

Experience even heat and exceptional release with Viking hard anodized nonstick cookware. Constructed with heavy gauge anodized aluminum for durability and even heat distribution throughout the sides and bottom of the pan, Viking hard anodized cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, aluminum is strengthened through the anodizing process until it is twice as hard as stainless steel, giving you durability without giving up conductivity. It features a titanium-infused Triple-layer nonstick for superior release, durability, and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The fry pans feature flared rims for easy tossing and drip-free pouring. Viking signature handles are hand-crafted from cast stainless steel and riveted to the pan for a lifetime of durability. Handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance, and control. Viking hard anodized cookware can be used on all cooktops, including induction, in the oven, or on the grill up to 500°F, making it perfect for finishing dishes the same way a professional chef does.

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