Showing results for "le crest"

The iconic Le Creuset dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled the everyday versatility of the dutch oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying, and more. Individually crafted by French artisans from the finest quality materials since 1925, the Le Creuset dutch oven is beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.

• Enameled cast iron delivers superior heat distribution and retention
• Light-colored smooth interior enamel allows easy monitoring of the cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture to the food
• Ergonomic knobs and handles are designed for easy lifting
• The stainless steel knob is safe at any oven temperature

. Grace. Malibu, CA. 2024-11-08 13:29:26

The iconic Le Creuset Signature Oval Dutch Oven is indispensable in the kitchens of home cooks and professional chefs alike. Expertly crafted from enameled cast iron, the everyday versatility of the Dutch Oven makes it ideal for everything from slow-cooking and braising to roasting, baking, frying and more. The oval shape is particularly suited for larger cuts of meat, whole chickens and for baking oval-shaped loaves of bread. Individually crafted by French artisans from the finest quality materials since 1925, it's beloved for its perfected design and exceptional heat retention that locks in moisture and flavor to produce superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

• Enameled cast iron delivers superior heat distribution and retention
• Ergonomic knobs and wide loop handles are designed for easy lifting
• Easy-to-clean and durable enamel resists dulling, staining, chipping, and cracking

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, makes Le Creuset unsurpassed in both beauty and quality.

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking.
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking, and resists stains.
• The dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture.
• The stainless steel knob is safe at any oven temperature

Le Creuset’s Braiser is crafted from our legendary enameled cast iron and is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the heavy lid circulates steam to lock in moisture and flavor. Durable and easy to clean, the versatile shape of the Braiser also makes it perfect for sautéing, shallow frying, steaming, casseroles and serving dishes at the table – the ideal pan for every day.

• Material: Cast Iron
• Compatible Stove Type : Gas; Electric Smooth Top; Induction; Glass & Ceramic; Electric Coil Cook Top
• Maximum Temperature: 500°F
• Stovetop Safe: Yes

The bread oven takes home baking to the next level of deliciousness and beauty. Crafted from our legendary cast iron for superior heat distribution, this purpose-built shape is designed to produce bakery-quality results.

• Material: Cast Iron
• Compatible Stove Type : Gas; Electric Smooth Top; Induction; Glass & Ceramic; Electric Coil Cook Top; Grill Safe
• Overall Width - Side to Side: 12.5''
• Maximum Temperature: 500°F
• Stovetop Safe: Yes

. Taylor. Boston, MA. 2025-03-27 14:05:04

The enameled cast iron round wide Dutch oven is a versatile tool for braising, roasting, baking, or frying that easily goes from stove to oven to table. The unique wide base is ideal for searing and browning meat and vegetables without crowding and makes it easy to serve soups and casseroles directly from the pot. It's perfect for family meals and entertaining, or use it for batch cooking and meal prep to free up precious time on busy days.

• Enameled cast iron delivers superior heat distribution and retention.
• Ready to use, and requires no seasoning.
• Light-colored smooth interior enamel allows easy monitoring of cooking progress.
• Tight-fitting lids are specially designed to circulate steam and return moisture to the food.
• We stand behind quality design, superior materials, and expert craftsmanship.

For generations, families have come to cherish this everyday French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer!

• Suitable for use on all heat sources, including induction
• Refrigerator, oven and freezer safe
• Lid traps heat and seals in flavor and moisture
• Ideal to use when making soups, rice dishes, casseroles, roasts, quiches, one pot meals, baked recipes, desserts, cakes and breads
• Provides even heat distribution and superior heat retention; colorful exterior enamel resists chipping and cracking

A sauteuse pan has sloping sides and a large surface area ideal for simmering and reduction. It's a versatile shape that also works for searing, sauteing, braising, and frying. Its cast-iron construction enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The interior enamel resists chipping and cleans evenly, and ergonomic handles provide a secure grip, even while wearing oven mitts.

• Material: Cast Iron
• Compatible Stove Type : Gas; Electric Smooth Top; Induction; Electric Coil Cook Top
• Overall Width - Side to Side: 12.8''
• Maximum Temperature: 500°F
• Stovetop Safe: Yes

Featuring an elegant embossed petal design on the lid, the enameled cast iron braiser is uniquely designed to provide steady, even heat to transform meat and vegetables into flavorful, comforting dishes to keep you warm all season long. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles, and serving at the table.

• Enameled cast iron delivers superior heat distribution and retention
• Light-colored smooth interior enamel allows easy monitoring of the cooking progress
• Ergonomic knobs and handles are designed for easy lifting
• Lightest weight cast iron by quart on the market
• Great for: brown butter parmesan dutch baby, strata with gruyere, cinnamon rolls, focaccia, meatballs

Marble is prized for its enduring style that withstands heat and the elements, a reason why it has been historically used for everything from architecture to art. The pieces in the Le Creuset marble collection are inspired by this timeless appeal and patterned with a delicate gray-blue veined marble appliqué on a classic white backdrop. Evocative of the celebrated stone of Carrara, Italy, the appliqué lends an artisanal touch that ensures every piece is a culinary work of art. The marble collection brings a classic, modern, and luxurious elegance to every kitchen and table.

• Servings: 6-7.
• Ready to use, and requires no seasoning.
• Light-colored smooth interior enamel allows easy monitoring of cooking progress.
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.

This Le Creuset stoneware round dutch oven is the perfect size for accenting a table with dips, condiments, cheeses, salsas, and aioli. The lid makes it practical for heating sauces in the microwave or keeping snacks fresh. You can bake charming individual portions while entertaining guests. Crafted from high-quality durable stoneware, this piece will not chip, scratch, or stain. This product is a stylish and versatile kitchen essential.

• Material: Stoneware
• Overall Width - Side to Side: 5.25''
• Maximum Temperature: 500°F

. Beth. SHERMAN OAKS, CA. 2023-06-08 01:34:42

Marble is prized for its enduring style that withstands heat and the elements, a reason why it has been historically used for everything from architecture to art. The pieces in the Le Creuset marble collection are inspired by this timeless appeal and patterned with a delicate gray-blue veined marble appliqué on a classic white backdrop. Evocative of the celebrated stone of Carrara, Italy, the appliqué lends an artisanal touch that ensures every piece is a culinary work of art. The marble collection brings a classic, modern, and luxurious elegance to every kitchen and table.

• Ready to use, and requires no seasoning.
• Light-colored smooth interior enamel allows easy monitoring of cooking progress.
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.
• Ergonomic knobs and handles are designed for easy lifting.
• Lightest weight cast iron by quart on the market.