Stock Pots, Soup Pots, & Multi-Pots
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Viking
The Viking 3-ply stainless steel 12-quart stock pot helps to achieve rolling boils in a shorter time than conventional stockpots due to the clad construction throughout the vessel. The 3-ply stainless steel build allows the side of the vessel to transfer energy from the side walls as well as the bottom so that more of the pot is working to distribute heat quickly and evenly. Beautifully polished to a mirror finish, the Viking stockpot is constructed with three layers of metal - the exterior layer is a magnetic 18/8 stainless steel making this pot compatible with induction stovetops. The next layer is an aluminum alloy to evenly and efficiently distribute the heat throughout the pot. The inner cooking layer is 18/8 surgical stainless steel that is easy to clean and non-reactive, making it an excellent surface for preparing acidic foods such as tomato-based sauces. The combination of materials increases the heat transfer throughout the pan, making it more efficient for cooking. The large capacity of the stockpot is ideal for preparing pasta, soups, stocks, and more. The vessel's high walls minimize evaporation, making it ideal for slow simmering techniques. The Viking signature handles are mounted to the vessel with solid stainless steel rivets and are designed for easy grip even with a towel or oven mitts. The Viking 3-ply stainless steel 12-quart stockpot is backed by a limited lifetime warranty.
Cuisinart
The soup pot is perfect for hearty soups and stews or one-dish meals. On the stovetop, the aluminum encapsulated base maintains even heat distribution, eliminating hot spots. The riveted, comfort-grip stainless steel side handles make placing large casseroles into the oven and lifting them out, safe and easy. The attractive glass cover locks in flavors sealing in warmth and displaying the tempting dish inside. The stainless interior does not react with food so flavors stay true and tasty, plus the brilliant stainless exterior makes this pan a perfect serving piece for dinner or buffet tables.
Le Creuset
Tall straight sides and large capacity make enamel on steel stockpots ideal for soups, stocks, cooking pasta, and boiling seafood. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel stockpots ideal for everyday use.
Hestan
For groundbreaking innovations in cookware, equip the kitchen with the Hestan NanoBond Covered Titanium/Stainless Steel Pot. This durable pot is designed for greater heat conduction to perfectly simmer soups and sauces, boil vegetables, or cook grains. Hestan's innovative cookware technology, Molecular Titanium, bonds thousands of titanium nano-layers to the 18/10 stainless steel construction, creating a brilliantly resilient cooking surface 4X harder than typical stainless steel, making it resistant to scratching, staining, and salt pitting. This 100% non-reactive soup pot is fitted with ergonomic handles for a comfortable grip when cooking and serving culinary creations. High heat and oven safe to a scorching 1050°F, this Italian handcrafted soup pot offers a lifetime of durability for culinary perfection.
Experience even heat and exceptional release with Viking hard-anodized nonstick cookware. Constructed with heavy gauge anodized material for durability and even heat distribution throughout the sides and bottom of the pan, Viking hard anodized cookware features a stainless steel base making it exceptionally stable and compatible with all cooktops including induction. Accepted worldwide as one of the most conductive metals for cooking, the material is strengthened through the anodizing process until it is twice as hard as stainless steel. Featuring nonstick, each piece is coated with three layers of durable nonstick coating to ensure maximum release and longevity, even when using metal utensils. The multi-layer coating improves release and protection even if the top layer is scratched over time. The saucepans, saute, and dutch oven feature cut rims to enhance the lid fit, helping keep moisture and nutrients inside the pan during cooking. The saucepans and larger vessels feature interior measurement markings for accurate addition and reduction of ingredients. Tempered glass lids allow you to "look and cook" as you watch the progress of your meal. Designed with ergonomics in mind, Viking signature handles are handcrafted from cast stainless steel and riveted to the pan for a lifetime of durability. Lid handles and long handles feature heat breaks to help them stay cool on the cooktop during use. Long handles feature a finger stop that guides your hand to the perfect grip for comfort, balance, and control.
A professional quality stock pot designed and engineered to cook the best soups, broths, and sauces that require precision heat control and distribution. Viking's 5-ply construction optimizes heat distribution and retention through alternating layers of stainless steel and aluminum. Induction-ready and equipped with an ergonomic handle to maximize comfort and control, the Viking professional stock pot is an essential tool for every home chef who aspires to cook like a professional.
MEPRA
Timeless elegant design for this collection of high-performance pots and pans. The high conductivity of copper and pure aluminum merges with the practicality and hygiene of stainless steel in contact with food. Technology: Tri-ply, 18/10 Stainless Steel, aluminum core, copper, Mirror polished surfaces, outside and inside, Handles with strongly fixed 18/10 Stainless Steel rivets, Graduated measurement inside. Results: The heat is distributed evenly over the surface of the pot; Greater control of cooking temperature; Considerable saving of energy and time; Minor alteration of vitamins and proteins during cooking.
Alessi
Perfect for any recipe that requires that food be immersed in a boiling liquid, the Edo series pot combines a unique design with diverse functional details that enhance its use in the kitchen.
ZWILLING J.A. Henckels
As the modern kitchen specialist, Zwilling J.A. Henckels infuses high quality, expertise, and innovation into its premium cookware. Zwilling Motion merges the best of Italian design with expert German engineering. In this perfect pairing, chefs benefit from the high performance of heavy-gauge anodized aluminum and the convenience of nonstick coating. The multi-layer nonstick coating offers effortless release and quick cleanup. Combined with the durable aluminum construction that ensures even heating, these versatile pots and pans are perfect for all cooking techniques from searing to sautéing. The tight-fitting tempered glass lids let you monitor your cooking while the double-riveted stay-cool handles are designed for maximum maneuverability. Dishwasher safe, Zwilling Motion is also easy to clean, making this easy-to-use cookware a pleasure to cook with.
The designer Stefano Giovannoni, with the creation of the Mami pots series, wants to give us the pleasure of re-tasting the memories of a time. Mami pots are made of stainless steel, with a base suitable for induction cooking. The black version has a silicone resin coating.
YBM Home
Bringing the good life home with this 8.5 qt. Soup Pot with Lid. It makes family meals memorable and entertaining. Savor the good life right at home, with family and friends. It is an investment that will prove its worth every time you use it. Exclusively designed tri-ply capsule base 18/10 stainless steel and an aluminum core along base provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, this cookware will give countless years of service and pleasure. Unsurpassed heat distribution. Pure aluminum encapsulated base heats quickly and spreads heat evenly. Eliminates hot spots. The coolest touch in home cooking. Plastic bakelite handles and tops are contoured for a secure grip and designed to stay cool on the stovetop. Superior cooking surface. Stainless steel cooking surface does not discolor, react with food, or alter flavors. Flavor lock lid. Tight-fitting heat-resistant glass lids fit tight to lock in flavor, texture, and nutrients. Wide, easy grip handles. Drip-free pouring rims of cookware are tapered to make pouring clean and easy. Dishwasher safe. Brilliant stainless steel comes out of the dishwasher looking like new. It is a kitchen essential, working hard from morning until night.
Le Creuset's stainless steel reflects the same European craftsmanship and character that has defined Le Creuset cast iron for decades. The tri-ply construction of the stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup, or creating flavorful stock. Ergonomic side handles make lifting and transferring the pot more convenient.
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