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Viking
The 10-piece tri-ply copper cookware set from Viking – a prized possession of professional chefs as well as home cooks alike - serves up superior performance paired with a beautiful, real copper exterior finish. Unlike cookware sets painted with copper color exteriors, this set is made from real copper. Because of this, you may notice your cookware set developing a rich patina over time, showing color variations caused by heat and marks from fingerprints. These natural cosmetic changes to the copper will not affect the cooking performance. This can be amended with a copper polish like PennyBrite by EZ Brite or with a natural mixture of lemon and salt. Due to the high thermal conductivity of copper, you’ll achieve perfectly uniform heating and exceptional temperature control. Not only will your cookware heat up quickly, but cool quickly as well, making it the perfect setting for precise cooking. That's why professional chefs prize copper cookware to handle even the most delicate of tasks. All you have to do is keep your heat low to moderate and let the pan do the rest! High heat increases color changes with copper cookware but can still be removed with a good copper cleaner. The hammered copper line’s interiors are made of non-reactive, durable surgical-grade stainless steel that prevents any metallic flavor from seeping into your food. The Viking 10-piece hammered tri-ply copper cookware’s aluminum alloy core evenly transfers heat from rim to rim, eliminating hot spots and giving you the perfect sear each and every time. The combination of the three bonded or clad metals distributes heat more evenly across the pan while also maintaining higher cooking temperatures, even on low-to-medium heat. Anything higher would not be recommended for clad cookware. Ergonomic handles reduce pressure on your wrists with a comfortable grip. Vented, tempered glass lids help prevent boil-overs and allow you to monitor progress without losing any heat. Keep your cookware’s exterior looking new by cooking only at low-to-medium temperatures and by regularly wiping it with copper polish or by using a combination of lemon and salt. Washing your cookware by hand after each use and drying it by hand as well will also help to keep its color uniform. It is recommended to store your cookware in a dry location.
This product contains: PFAS, Iron, Chromium, Nickel, and Manganese For more information about PFAS and other chemicals in this product, visit www.vikingculinaryproducts.com/pages/disclosures.html Para obtener más información sobre PFAS y otras sustancias químicas en este producto, visite www.vikingculinaryproducts.com/pages/disclosures.html
The 13-piece tri-ply copper cookware set: A prized possession of professional chefs and home cooks alike - serves up superior performance paired with a beautiful, real copper exterior finish. Unlike cookware sets painted with copper color exteriors, this set is made from real copper. Because of this, you may notice your cookware set developing a rich patina over time, showing color variations caused by heat and marks from fingerprints. These natural cosmetic changes to the copper will not affect the cooking performance. This can be amended with a copper polish like PennyBrite by EZ Brite or with a natural mixture of lemon and salt. Due to the high thermal conductivity of copper, you’ll achieve perfectly uniform heating and exceptional temperature control. Not only will your cookware heat up quickly, but cool quickly as well, making it the perfect setting for precise cooking. That's why professional chefs prize copper cookware to handle even the most delicate of tasks. All you have to do is keep your heat low to moderate and let the pan do the rest! High heat increases color changes with copper cookware but can still be removed with a good copper cleaner. The copper line’s interiors are made of non-reactive, durable surgical-grade stainless steel that prevents any metallic flavor from seeping into your food. The 13-piece tri-ply copper cookware’s aluminum alloy core evenly transfers heat from rim to rim, eliminating hot spots and giving you the perfect sear every time. The combination of the three bonded or clad metals distributes heat evenly across the pan while maintaining higher cooking temperatures, even on low-to-medium heat. Anything higher would not be recommended for clad cookware. Ergonomic handles reduce pressure on your wrists with a comfortable grip. Vented, tempered glass lids help prevent boil-overs and allow you to monitor progress without losing any heat. Keep your cookware’s exterior looking new by cooking only at low-to-medium temperatures and by regularly wiping it with copper polish or by using a combination of lemon and salt. Washing your cookware by hand after each use and drying it by hand will also help keep its color uniform. It is recommended to store your cookware in a dry location.
The 4-Ply Copper Contemporary Cookware modernizes cooking with copper by making it induction capable. Historically, traditional copper cookware is not induction compatible. The 4-ply construction of the Copper Contemporary provides a cooking base that is induction friendly. The cookware is designed to transfer heat efficiently across the bottom of the pan as well as up the sides thanks to the multi-ply clad construction. The exterior layer is copper for exceptional temperature control. The unexposed core is stainless steel and aluminum to transfer the heat quickly and evenly throughout the pan. The interior cooking surface is a non-reactive surgical grade 304 stainless steel. The benefit of the stainless steel cooking surface is that it will not react with the acids in your food or impart a metal taste to your food. To make the pan induction capable, we remove the copper layer from the bottom of the pan, exposing the stainless steel layer.
Mauviel
M'150S, M'Heritage or the art of perfection True innovation, presents models, combining copper and stainless steel, 18/10, combination which confers the utensil, the cumulated advantages of copper and stainless steel: Perfect thermic conductibility and light maintenance makes it a gem, in culinary technology. A range, perfectly adapted to daily use, its true technical prowess seduces all those who use them, top chefs, alike novices. Polished copper associated to stainless steel, enhances the pleasure to cook.
Mauviel M 'Heritage M200B Copper Cookware combines two efficient materials that are perfect for cooking and table presentation. The 100% Copper body is 2.0mm thick and is bonded to a very thin stainless interior. Copper offers superior heat conductivity. Stainless Steel interior is hard wearing, non-reactive and ideal for all types of cooking activities, is easy to clean and very durable. Mauviel M 'Heritage M200B has straight sides and substantial bronze handles that are firmly riveted to the body with stainless steel rivets. The handles are traditional and offer excellent balance. Made in France. Mauviel, a French family business established in 1830 and located in the Normandy town of Villedieu-les-Poeles, is the foremost manufacturer of professional copper cookware in the world today. Highly regarded in the professional world, with over 170-Year of experience, Mauviel offers several different lines of copper cookware to professional chefs and home cooks that appreciate the benefits of their high quality products. Professional cooks can attest that copper cookware is an essential part of every cookware collection as it is 2X more conductive than aluminum and 10X more conductive than stainless steel. This advantage makes copper the very best material for cooking, as it is unsurpassed in its ability to heat up evenly and rapidly and to cool down quickly, allowing for maximum control and great cooking results.
Out of Stock
M’150 S- M’HERITAGE, OR THE ART OF PERFECTION
M’PASSION line, beyond its efficiency and aesthetic, embodies the passion and culinary expertise of Mauviel since 1830
