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For the nature and adventure enthusiast: Roaming America is a visually stunning, ultimately practical guide to visiting the US National Parks.Combining breathtaking imagery, useful planning information for each national park, suggested itineraries, best-of recommendations, and more… Roaming America will give you all the inspiration you could need to plan your next national park road trip!Renee and Matthew Hahnel, two professional travel photographers, embarked on the adventure of a lifetime... a seven-month journey to every national park in the USA. Over the course of this epic road trip, they traveled through 39 states, two US territories, drove over 25,000 miles, took 26 flights, and hiked hundreds of miles across some of the most dramatic landscapes on the planet. Roaming America tells their story through breathtaking imagery and musings from the road that will set your wanderlust into overdrive. The Hahnels also share their personal experiences, and give away their insider tips to help you plan your own national parks adventure!
Craft the perfect whiskey cocktail! Enjoy over 100 whiskey cocktail recipes, featuring your favorite spirit! From the Manhattan to the Mint Julep, whiskey is the foundation of some of the most iconic, old-school cocktails, and its renaissance has led to an array of innovative new creations.
A classic captain's journal for trips on the high seas. This leather journal features 162 entry pages and 28 U.S. and international maps. Record all your adventures, including places visited, people, weather, waves, and crew.
A New York Times bestseller. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, and bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have been fermented and distilled, few are dangerous, some are downright bizarre, and one is as ancient as dinosaurs—but each represents a unique cultural contribution to our global drinking traditions and our history. This fascinating concoction of biology, chemistry, history, etymology, and mixology—with more than fifty drink recipes and growing tips for gardeners—will make you the most popular guest at any cocktail party.
An indispensable atlas of the best cocktail recipes, each fully photographed, for classic and modern drinks, whether shaken, stirred, up, or on the rocks. How do you create the perfect daiquiri? In what type of glass should you serve a whiskey sour? What exactly is an aperitif cocktail? A compendium for both home and professional bartenders, The Essential Cocktail Book answers all of these questions and more through recipes, lore, and techniques for 150 drinks, both modern and classic.
