Showing results for "casablanca 5 x 5 matte ceramic tile in farissi"

This collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity), and Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

• Giftboxed.
• Hole on the underside for hanging.
• Manufacturing type: Hand finished.
• Age group: Adult.

. Ryan. Houston, TX. 2025-04-18 13:47:12

This collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity), and Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

• Giftboxed
• Hole on the underside for hanging
• Manufacturing type: Hand finished
• Age group: Adult

Love these little treasures! They look great together in a group and mounted on my wall.. Mandy. ALEXANDRIA, VA. 2024-09-24 04:18:15

The Sardine collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity). And Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

• Giftboxed.
• Hole on the underside of the sardine for hanging.

The Sardine collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity). And Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

• Giftboxed.
• Hole on the underside of the sardine for hanging.

The Sardine collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity). And Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

• Giftboxed.
• Hole on the underside of the sardine for hanging.

The Sardine collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity). And Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

• Giftboxed
• Hole on the underside of the sardine for hanging

The Sardine collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity). And Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

• Giftboxed
• Hole on the underside of the sardine for hanging

The sweetest little Lisboeta of all has a secret that's well kept. The one of the thin and crispy dough and the one of the velvety cream, perfumed with cinnamon to taste. Daughter of the Nata and of Lisbon, we introduce you to “Natali”: the crème de la crème of Lisbon.

• Giftboxed.
• Hole on the underside of the sardine for hanging.

The Sardine collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity). And Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

• Giftboxed.
• Hole on the underside of the sardine for hanging.

. Ryan. Houston, TX. 2025-04-18 13:47:24

Angel Cerón presents a faithful replica of the Aztec calendar, known also as the "Sun Stone." According to pre-hispanic beliefs, there have been a total of five suns, including the current one. According to legend, the previous four, together with humans, were destroyed by the gods' wrath. The calendar represents the fifth sun and tells the story of the past four and marks the changing of the seasons. The Aztecs (or "Mexica," as they called themselves) believed the sun struggled daily against the forces of darkness. They aided the sun through human sacrifices.

• Overall: 1'' H x 13'' W
• Wall-Mounting Hardware Included: Yes

There's a world full of species in the ocean, one of them being a sardine. And what a beautiful specimen it is. Combining drawing, poetry, and environmental awareness, this creation pays homage to the ocean, the harmony of life at sea, and the character of the sardine, showing how it would be at the peak of its life, dancing freely through the seas.

• Giftboxed.
• Hole on the underside of the sardine for hanging.
• Manufacturing type: Hand finished.
• Age group: Adult.

. Ryan. Houston, TX. 2025-04-18 13:47:28

This collection by Bordallo Pinheiro results from a collaboration between the earthenware factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s cultural and animation municipal entity), and Lisbon’s city council. The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of summer celebrations of the Portuguese capital.

• Giftboxed.
• Hole on the underside for hanging.