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Alessi
Andrea Branzi has designed the nutcracker "Scoiattolo" (squirrel) and is very attentive to the environment and natural forms. His family of objects can be easily recognized, thanks to their extended forms.
Another utilitarian tool from Castiglioni, the Ala Crumb Collector exhibits a simple, yet beautiful design. To remove crumbs from your tablecloth without effort, one must simply skim the piece over the table to whisk the crumbs directly into your hand or a dish.
WELL MADE. Celia. Boerne Texas, TX. 2023-01-02 11:57:35
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Jasper Morrison was born in London in 1959, he studied design at the Royal College of Art and at the HdK in Berlin. Editor of the Design Year Book 1999 with a passion for the history of design, Morrison designs for Cappellini, Magis, Flos, Rosenthal, and Sony.
This nutcracker by Alessi adds a dash of charm to your kitchen. Whimsical yet practical, it combines playful design with efficient functionality, making it a standout in any setting. Its easy-to-use mechanism ensures effortless nut cracking, while its distinctive look sparks conversation. Ideal for both everyday use and special occasions, it seamlessly fits into your utensil collection.
Pritzker Prize winner David Chipperfield offers us his interpretation of traditional kitchen utensils: ladle, spatula, tongs, and skimmer. He molds pure, minimalist geometries, with a special focus on the crowning element which becomes, in its different variations, the hallmark of the set. Dedicated to lovers of pure and essential lines: highly functional characteristics that will appeal to the most experienced cooks and the most enterprising beginners alike. Great gift idea for your favorite chef or personal use.
The Nut Splitter Nutcracker is a graceful little utensil made from precision-cast steel and inspired by an archaic practice performed by farmers and foresters, who would crack nuts with both hands and with the help of a little pocket-sized punch. Tiny propeller-like maple seeds inspired the designer's vision: a sign of freedom and the bond between different cultures.
The Nuovo Milano series includes several cutleries for serving the table: Among the indispensable pieces, is the large ladle and its elegant long handle. Cutlery can be used even singularly and characterized by a classic and timeless design.
Valerio Sommella, born in 1980 and graduated cum laude from the Politecnico of Milan in 2004, began his design career working with Stefano Giovannoni. In 2007 he moved to Amsterdam where he joined Marcel Wanders’ team. Since 2009, when he settled down in Milan and opened his design studio, he has designed products in different fields, from furniture to consumer electronic goods and lighting both for Italian and international clients. He alternates this activity by teaching at some Italian universities and design schools.
For Achille Castiglioni objects had to fulfill two essential requirements: They should offer practical solutions to the small problems arising while “being at the table,” possibly with intelligent functional innovation, and they should also satisfy the public’s taste, for example, for the finish of metal.
A project that in just a few strokes captures the deepest essence of the object and the gesture that accompanies it, the Farfalla (butterfly) nutcracker is an example of that process of painstaking elimination of the superfluous that has always accompanied Enzo Mari's research. Designed at the end of the 1990s and never realized, its production in 2021 pays tribute to one of the Masters of Italian design. A substantial design to rediscover a gesture as simple as it is essential, such as cracking nuts.
Kitchen tongs in 18/10 stainless steel, mat. It is dedicated to lovers of pure and essential lines: highly functional characteristics that will appeal to the most experienced cooks and the most enterprising beginners alike.
The ladle for sauce of the Nuovo Milano series has a smooth, polished, and rounded shape which is further enhanced by the shiny stainless steel used for its production. The balance between the bowl and the handle is impeccable, making the ladle particularly easy to handle and facilitating the distribution of sauces.
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