Rolling Pins
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Farmhouse Pottery
Crafted from 100% marble, this marble rolling pin makes working with cookie dough easier and keeps pie crust flakier - just chill it in the fridge or freezer for about 20 minutes. Marble rolling pins don't absorb fats or moisture from the food, making them perfect for working with puff pastries and pie crusts. The weight of the marble helps smooth and flatten the stiff dough, while the cool temperature helps keep the dough chilled.
MacKenzie-Childs
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Add MacKenzie-Childs style to a kitchen staple with the Sterling Check® Rolling Pin. It features gray checks hand-applied to a ceramic center, set off with wood handles.
These traditional ash rolling pins are handcrafted in Maine from ash wood and finished with tinted teak oil. The handles fit snugly in the palm of your hand and roll easily across your work surface. These traditional rolling pins are easy to use, making them perfect for baking with kids.
OXO
Whether you're rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. This durable steel rolling pin features a non-stick ILAG coating that keeps the dough from sticking and tearing as you work. The generous 12-in/30-in size is large enough for making big, folded crusts and heavy enough to do the job without extra muscle. The contoured handles are shaped for a comfortable grip, and the offset design means that your hands stay positioned well above surfaces. The steel rolling pin can be pre-chilled to keep the butter from melting as you laminate pastry, and it's sturdy enough to transport dough from counter to pie plate with ease.
