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Professional quality, classic rolling pin for all types of dough from pie crusts, tarts, and cookies to even pizza dough. You'll find that its handles (fitted with rust-proof nylon bushings) make rolling easy and efficient. This rolling pin will stand the test of time.

• Nylon handles make rolling easy
• Durable and long-lasting
• Good for all types of doughs

Where weight and size matter, e.g. when working with large amounts of dough, this heavy-duty rolling pin comes to your rescue. Fitted with rust-proof nylon bushings for a smooth, even result. For home or commercial use.

• Nylon handles make rolling easy
• Good for home or commercial use
• Good for large amounts of dough

A professional straight Dowell design makes this pin perfect for large amounts of dough. We love it for pie crust, cookies or pasta, or even pizza dough. Despite its large surface area, it allows for utmost precision and control. You'll appreciate the additional leverage that this pin provides. Also great for crushing pretzels, graham crackers, candies, and more.

• Large surface area for rolling out a lot of dough
• Precise and easy to control
• Good weight to crush ingredients

The ideal rolling pin for thin and even dough such as pie crust and pastry dough. It also produces perfectly rounded edges. The lightweight and tapered French pin offer greater maneuverability and pivots quickly for fluid movements. You'll enjoy the controlled pressure and increased feel.

• Rolls out dough thinly and evenly
• Produces perfectly rounded edges
• Easy maneuverability