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Weston
Grind farm-raised and field fresh meats for handcrafted burgers, meatloaf, sausage, and more. Make homemade sausage with the included stuffer.
. Anonymous. . 2022-04-17 14:05:22
This Electric Meat Grinder & Sausage Stuffer features a powerful 500-watt motor and grinds up to 2 lbs per minute! With two stainless steel grinding plates and a sausage stuffing funnel, this machine is an excellent value.
. Dixie. Mableton, GA. 2022-06-19 06:47:14
The Weston #5 Electric Meat Grinder & Sausage Stuffer is ideal for preparing fresh ground meat, burgers, meatballs and sausages at home using your own fresh meat, spices and ingredients. Its powerful 500 watt motor (120 V, 60 Hz) grinds up to 2 lbs. of meat per minute. Quickly process wild game and bulk meat including beef, pork, chicken, turkey, bison, lamb and more right on your countertop. With the included sausage stuffing funnel, you can make all kinds of sausages from breakfast links to bratwurst and kielbasa. Despite its versatility, this meat grinder is easy to use. A simple on/off power button controls forward operation, and a reverse function helps prevent jamming. The meat grinder comes with 2 different-sized, stainless steel grinding plates to ensure meat is ground to the desired texture. You can grind meat with either the medium (4.5mm) or the coarse (7mm) grinding plate. In addition to the sausage stuffing funnel and the 2 grinding plates, the meat grinder also includes a stomper and a stainless steel grinding knife.
31 Stainless steel blades tenderize even the toughest cuts of meat. For use with Weston pro grinders.
. John. South Plainfield, NJ. 2022-07-23 15:28:45
Cuisinart
The product for home use slices fresh meat, firm cheeses, and bread right on your countertop it's like having your own deli!
Prepare your own fresh sausage and luncheon meats from domestic or wild game in your own home!
This product is the perfect solution to quickly and easily create delicious sausage in your kitchen. Make Italian sausage, bratwurst, breakfast links, snack sticks, bologna, and summer sausage using your fresh meat and ingredients seasoned just the way you like. The canister tilts out for easy loading and the dual-speed gears help you to quickly raise the plunger but maintain control while stuffing. This product was designed and built for long-lasting durability. The canister tilts out for easy loading and the dual-speed gears help you to quickly raise the plunger but maintain control while stuffing. The base has rubber feet for added stability. Includes four stainless steel stuffing funnels.
If you're dedicated to making your own fresh, customized sausage, you know how critical it is to have the right tool. The Weston 30 Lb. Vertical Sausage Stuffer is ideal for everything from summer sausage to breakfast links, and since it holds 30 lbs. of meat, you’ll save time by not having to reload large batches. All-metal gears and stainless steel construction ensure durability, while the thoughtfully designed, dishwasher-safe components eliminate frustration and save cleanup time. The Weston 30 Lb. Vertical Sausage Stuffer is the durable, commercial-grade choice for home meat processors, sausage makers, small batch operations and anyone who takes pride in taking a self-sustaining approach to food. Since this commercial-grade sausage stuffer is built for heavy-duty use and includes 4 sizes of stuffing tubes, it easily handles everything from deli meats, pepperoni, and bratwurst to snack sticks.
The Weston® #8 Electric Meat Grinder & Sausage Stuffer is ideal for preparing fresh ground meats, burgers and sausages at home using your own fresh meat, spices and ingredients. Its powerful 650 watt, 7/8 hp (.875 hp) motor grinds 2-3 lbs. per minute. The included sausage stuffing accessories — a sausage stuffing funnel and stuffing spacer — are perfect for making all kinds of homemade sausages, from breakfast links to bratwurst and kielbasa. Despite its versatility, this meat grinder and sausage stuffer combo is easy to use. A simple on/off power button controls forward operation, and a reverse function prevents jams. Choose from fine, medium, or coarse stainless steel grinding plates that let you grind meat to your desired texture. All the accessories neatly store in the included stomper, and the built-in cord storage helps to eliminate clutter. Accessories include: 3 stainless steel grinding plates, a cutting blade, sausage stuffing funnel, stuffing spacer, and the stomper, which doubles as a storage case. It neatly holds all the accessories when not in use.
Out of Stock
The Weston No. 8, Electric Meat Grinder doubles as a sausage stuffer and features a compact design for easy storage. Its powerful 575 watt motor is ideal for grinding any wild game or domestic meat at home, grinding 2-3 lbs. per minute. Included with the grinder are three stainless steel grinding plates (3mm fine; 5mm medium; 7mm coarse); a stainless steel grinding knife; a sausage stuffing funnel for perfect sausage every time; a grinder tray;
Whether you like your meat spicy, sweet or tangy, the Weston® Marinade Injector is the perfect tool for enhancing meat flavor using your favorite marinades. Easily add marinades to beef, poultry, pork, fish, and other meats. The needle has holes on each side to maximize the distribution of marinade for more flavorful foods. Marinades not only improve meat flavor but can help to tenderize tougher cuts of meat and also adds moisture to meat to make it juicier. The marinade injector is simple to use. Just fill the injector with marinade, insert the needle into the meat, and squeeze to inject the marinade. The three-ring handle makes it easy to grip the marinade injector and to hold it steady with one hand. The meat injector is also easy to disassemble for rinsing clean in the sink. This durable, commercial-grade marinade injector has airtight gaskets on the plunger and needle designed to prevent leaks when filling and injecting the marinade.
Frieling
This manual meat tenderizer makes it easy to create restaurant-quality meals at home. It utilizes a series of stainless-steel blades to create small channels in meat , which helps reduce cooking time.
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