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Sabre Paris
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafes. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. We're sure you'll enjoy this collection, which is designed to be both traditional and contemporary at the same time. The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts.
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. Not forgetting the superb materials with horn or tortoise effects. We're sure you'll enjoy this collection, which is designed to be both traditional and contemporary at the same time. The attractively curved Sabre tart slicer is a vital accessory for serving all kinds of pastries and sweet or savoury tarts.
DEGRENNE Paris
Following the tradition of silversmith, DEGRENNE classic and timeless BLOIS Collection, made in France, remains our best seller today for both private households and restaurants. For everyday dining or for more formal dinner parties, BLOIS sauce ladle will find its place on each and every table setting. Stainless Steel 18/10.
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafes. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. We're sure you'll enjoy this collection, which is designed to be both traditional and contemporary at the same time. The Sabre spaghetti spoon is perfect for serving long pasta such as spaghetti, tagliatelle and linguine. With its large rounded teeth to hold the pasta, it also features small holes in the base to allow liquid to drain away and avoid excess sauce.
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With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. We're sure you'll enjoy this collection, which is designed to be both traditional and contemporary at the same time. The Sabre spaghetti spoon is perfect for serving long pasta such as spaghetti, tagliatelle and linguine. With its large rounded teeth to hold the pasta, it also features small holes in the base to allow liquid to drain away and avoid excess sauce.
With the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafés. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. Not forgetting the superb materials with horn or tortoise effects. We're sure you'll enjoy this collection, which is designed to be both traditional and contemporary at the same time. With its non-slicing blade, the Sabre butter spreader is used to spread soft butter, tapenades, taramas or any other foodstuffs to be spread on bread or toast.
