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Alessi
Following his interest in tradition and good food, Virgil Abloh designed Conversational Objects as "toolsets for the dining table". With its garage-inspired design, the Conversational Objects 16-piece cutlery set and cutlery holder are meant to encourage conversation and conviviality at the dining table. This set, produced in matt-finish stainless steel, is paired with a cutlery holder, with a similarly opaque finish to resemble a threaded bolt.
Small and essential, this multi-purpose cutlery is a real innovation within its type, synthesizing into a single tool the fork and the spoon. Compact and handy, Moscardino is designed to respond to the changing habits of eating and receiving: for eating a meal quickly, for a standing lunch, for an informal aperitif, or for serving small bites and finger food in a new and original way. With its soft lines and delicate tines, Moscardino is also a suitable piece of cutlery for children's meals.
The Dry collection was Alessi's only model of cutlery. Despite the grim prospects forwarded by those in the sector, the collection proves that its innovative shape and resolute style, along with extreme manageability and an excellent finish, can weather the storm. Over the years, the Dry model has opened up the road for us and various other cutlery sets, though it has always remained well up among the leaders.
One of Alessi's most famous historical products. According to company legend, Carlo Alessi made this object behind his father Giovanni's back. Giovanni did not like the idea and Carlo had to make engineers work at night to make the molds. He thus gave us a product suitable for every table for serving spaghetti in a masterly way.
. ann. Charleston, SC. 2023-08-29 12:50:50
The ice cream spoon of the Nuovo Milano series is a small object with a sophisticated design: the round and smooth handle are pleasant to the touch, the bowl has the typical squared shape, but the edges are finely rounded. It makes the simple gesture of enjoying an ice cream special.
Minimalist in design, the simple flowing lines of her pieces make them ideal for display as works of art, while her use of modern durable materials crystallizes their true functional purpose. Perfect for every kitchen, Kristiina Lassus's rice and vegetable spoon is essential when cooking up a storm. With a nice silver finish, this serving spoon will make serving vegetables easy!
. Robert. Worcester, MA. 2021-09-23 13:17:49
Risotto serving spoon in 18/10 stainless steel mirror polished. This serving spoon for risotto, designed by Inga Sampé, was designed for a competition organized with the magazine "Domus" to celebrate the anniversary of the "Cucchiaio d'Argento" (in English "Silver Spoon") - the historic recipe book which, with its 3 million copies sold in Italy and worldwide, and its 12,000 recipes, has been the star of Italian kitchen for the past 50 years.
Eat.it cutlery embodies a practical approach to the art of cooking and the procurement of food and drink alongside family and friends. Eating and drinking connect; engagement in both entails celebrating life.
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A graduate of the école nationale supérieure d’art (Higher National School of Art) in Dijon in 1985, Moretti founds the 18 Août with Fabrice Berrux and Pascal Oriol in 1987. Bruno Moretti has been working on projects in the field of design and interior architecture. A large number of his works concern "tableware": fruit bowls, trays, cutlery, and kitchen utensils, having features in major exhibitions; some of his pieces were entered into the collection of the Museum of Decorative Arts in Paris. His meeting with Guy Savoy in 2012, marks the beginning of a new field of experimentation in table design. This relationship, both friendly and professional, leads to the development of several projects that take a different look at our relationship to objects and culinary habits. With Guy Savoy, Bruno Moretti proceeds with designing a set of "table art" products for the chef’s new Paris restaurant at the Hôtel de la Monnaie de Paris, which opened in 2015.
A selection of small household objects made with a particularly refined metal-working process and an ironic and detailed exploration of functional objects that play a minor role in the houseware.
Objects for Ettore Sottsass, are companions that serve to make us aware of the little everyday gestures, like this cake shovel of the Nuovo Milano series: An object with a sophisticated design capable of transforming an offer of a slice of cake into a small table ritual.
The table set "Ovale" was designed by Ronan and Erwan Bouroullec. "The Ovale collection strives to be original, but it also wants to be rustic and traditional. We set out in pursuit of delicate expression. This composition speaks about everyday life, about breakfast, lunch, and about everyone getting together for dinner. There is a desire for simplicity." - Ronan & Erwan Bouroullec.
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