Decanting wine into a carafe unfolds the full potential of the wine, but also elevates a young everyday wine to a more interesting taste experience. Tom Nybroe has created perfection to focus on the most practical and gentle treatment of the wine. When you pour the wine along the narrow neck of the carafe, the wine is flung around by centrifugal force and is deposited in a millimeter-thin layer on the inside of the carafe for efficient oxidization. A great gift idea and simply a must for a wine-tasting evening.