The essential pan for both adventurous and traditional cooks, the stir-fry pan is ideal for preparing mixed veggies, rice and noodle dishes, and more.

It was a gift for my sister and she loved it. Great quality. Anonymous. US. Wed Dec 17 2025

A classic flat-bottomed wok for stir-frying and sautéing. Aluminized steel combines superb heat conduction with weight and durability. This wok will never rust. A brushed stainless steel handle provides a secure grip and a helper handle makes it easy to lift--even when sizzling hot! 10” size works great for 1-2 servings. Using low to medium heat, and handwashing is recommended.

Carl. Martinsville, IN. Thu Nov 13 2025

The Perfect Pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir-frying, and deep-frying. Wide, angled sides facilitate stirring without spilling - a plus when stir-frying meats and vegetables. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking.

Valencia. Houston, TX. Fri Oct 03 2025

Featuring MineralShield nonstick technology, Calphalon Premier Hard-Anodized Nonstick Cookware is now 5x more durable than before when compared to the previous generation of Calphalon Classic. This nonstick cooking wok delivers superior long-lasting performance for effortless food release over and over again, so you can cook with confidence and serve even the most delicate food with ease. The 3-layer nonstick interior is made with some of the Earth's hardest minerals to withstand metal utensils and everyday use and the hard-anodized exterior is dishwasher-safe for easy cleanup. Calphalon Premier Hard-Anodized Cookware is oven-safe up to 450 degrees F, so the nonstick pots and pans can go from the stovetop into the oven for heating and cooking versatility. Elevate your cooking experience with Calphalon Premier, and enjoy exceptional performance with endless possibilities.

This wok has everything I need: long lasting non-stick, dishwasher safe, oven safe to 450 degrees. I made vegetable fried rice the day I got it. It is truly non-stick. Shipping was super fast.. Katsmews. Tehachapi, CA. Wed Jan 21 2026

EXTREME NONSTICK THAT WON’T SCRATCH. EVER. From the inventors of hard-anodized nonstick cookware comes the Circulon A1 Series with ScratchDefense Technology. Open up a new dimension in scratch resistance and unbeatable nonstick performance and longevity with groundbreaking ScratchDefense nonstick technology crafted with durable aerospace-grade materials to create a thicker and harder surface than ordinary nonstick and eliminate scratching, sticking, and flaking with our most advanced nonstick yet. Cook with complete confidence using this dishwasher-safe frying pan with a triple-layer nonstick cooking surface that lasts 130x longer than the competition and stands up to laboratory tests simulating 200+ years of daily wear and tear. This performance-primed and feature-forward nonstick wok with two side handles features a stainless steel lid with rubberized grip that is great for steaming, in addition to retaining nutrients and moisture. The covered wok is dishwasher safe and oven safe to 400 degrees F, and built with an aluminum core for fast, all-over heat delivery and a thick, induction-suitable stainless steel base to boost durability and heat retention. Pioneering technology. Extreme durability. Flawless performance. The Circulon A1 Series with ScratchDefense Technology is complete toughness, re-engineered for total cooking confidence.This product contains (Este producto contiene) Fluoropolymer, PTFE, FEP, PFA (PFAS). For more information on PFAS or chemicals in this product, visit (Para obtener mas informacion sobre PFAS o productos quimicos en este producto, visite) https://circulon.com/pages/product-disclosures.

Really like this wok! I bought my daughter one as well and she loves her’s.. Holly. Menard, TX. Mon May 04 2026

Cooking enthusiasts can reveal their hidden cooking talents with this cast iron wok from Staub, as cast iron stores heat wonderfully and releases it steadily and evenly. It is perfect for searing meat and stir-frying vegetables, as well as for gently cooking them. Staub cast iron cookware also lends itself perfectly to braising, stewing and frying. A key feature of a wok is that the rim also heats up, transferring heat to the meat or vegetables when they are tossed and stirred. As these dishes are often fried and cooked very quickly, wok-cooking retains lots of nutrients in the food, above all keeping vegetables deliciously crunchy. Cast iron is also very scratch-resistant and durable. The wok is also extremely easy to clean so that frequent use of this cookware becomes a real pleasure. It is also suitable for use on all types of cooker, including induction hobs. Its 9.5-in width that it can even be popped into the oven when you need to keep something hot. The wok is round and comes in a bright shade of cherry red, sure to enhance every dining table. Serve your food directly from hob to table. As the cast iron releases the stored heat for longer, it is also possible to leave hot food standing on the table for a relaxing and leisurely meal with friends or family.

I always wanted this and was so happy I finally added to my Staub collection... Hye Mi. Duluth, GA. Thu Apr 23 2026