For hard and semi-hard cheeses, with a forked tip: equipped with a sturdy blade and a sharp edge, this knife can handle even the hardest cheese, while the forked tip can be used to serve the sliced cheese. For other cheeses, we recommend the cheese knife for soft cheeses and, to complete the perfect sandwich, our serrated knives.

You won't have to ask who cut the cheese if you have this knife in your kitchen because just about everyone will want to give it a try. Is this knife necessary if you want to serve cheese? No. Even people with a modest selection of kitchen tools should have a knife that will work to cut cheese. But if you entertain a lot it is nice to have the right tool for the job And I believe that the tactile experience of using a nice knife improves the dining experience. It's sort of like getting up and making your bed in the morning. You don't have to do that, but it sure is nice getting into a bed that is neatly made instead of a jumble of tangled blankets.. Just Call Me B. Pittsburgh. Sun Apr 11 2021

Ideally suited for soft cheeses such as Brie, Camembert, or blue and other edible mold varieties: the narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this cheese knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not recommended for use on firmer, semi-hard cheeses; ideally, a hard cheese knife should be used for these.

We always enjoy a charcuterie board with wide array of cheese’s before dinner. The WÜSTHOF Cheese knife, far and away the best cheese knife we’ve ever used; easy, clean, sharp slices.. Bruce M.. Sat Jan 25 2025

Made from high-quality stainless steel (18/10), our flatware collections are crafted for exceptional durability. A sustainable choice for constant everyday use. The collections feature timeless designs with a contemporary touch. Each piece is precision-crafted for exceptional durability and weight for the perfect balance. Flatware also includes PVD coatings, allowing a perfect combination with different settings and styles.

Kate. Miami, FL. Mon Dec 05 2022

Perfect blades for every style of cheese. Ergonomic handle design in matte-brushed stainless steel. Features 3 different blade shapes specifically designed for use on different types of cheese: medium-hard cheese knife: ideal for medium-hard cheeses like cheddar, emmental, monterey jack, and others with forked-tip for easy serving. Soft cheese knife: perfect for soft cheeses like brie, camembert, roquefort, muenster, and others with a broad blade for clean cuts. Parmesan cheese knife: ideal for hard cheeses like parmesan, old amsterdam, grana padano, and others with a pointed tip to pierce the cheese.

Wow LOVE these knives. They are both beautifully crafted and highly functional. I would definitely recommend these for yourself or a great gift idea for the holidays. A real addition to any charcutier and/or cheese board!!!!. Anonymous. Mon Dec 12 2022

Ideally suited for soft cheeses such as Brie, Camembert, or blue and other edible mold varieties: The narrow, sharp blade glides through the creamy cheese without pulling or crushing it. In addition, the classic holes in the blade of this cheese knife ensure that stickier cheese does not cling to it. Since the blade is extremely thin, it is not recommended for use on firmer, semi-hard cheeses; ideally, a hard cheese knife should be used for these.

Warranty was quick and easy even after 320 years! Love the products and company. Cheryl D.. Sat Jun 28 2025

Take a walk on the wide side with vagabond house's madly modern Tribeca salad server set. The very stylized set sports wide, almost oval, stainless fork and spoon heads. Rounded teak handles with pewter fittings complete the mid-century modern look. Sleek and slightly sexy, vagabond house's Tribeca Collection embodies urbane sophistication and mid-century modern style.

Very nice and heavy.. Gregory. New York, NY. Fri May 15 2020