The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Beautiful color, arrived quickly.. Katie. Washington, Dc. Sun Mar 08 2026

This round cocotte is your versatile kitchen companion, perfect for everything from slow-cooked stews to freshly baked bread. Crafted from enameled cast iron, it offers even heat distribution and retains warmth, making it a great choice for both stovetop and oven use. This cocotte features a non-stick surface, so cleanup is a breeze, and it's dishwasher safe, though hand washing is recommended to keep it looking its best. With its raised ridges on the lid and a nickel knob, it’s designed to handle temperatures up to 500°F with the lid and 900°F without. Plus, it's compatible with all stove types, including induction.

Staub’s products are beautiful and well made.. Ronald. Hammonton, NJ. Sat Feb 21 2026

The French oven is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics. Staub has perfected this tradition in our signature ''la cocotte'' (co-cot) french oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, la cocotte moves beautifully from the stove to your table.

Jason. Bay Village, OH. Sun Jan 06 2019

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Perfect girl gift and great price. Jill. Ventura, CA. Mon Feb 02 2026

This oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains, and creamy oatmeal thanks to Staub's signature new lid. Staub's latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids - they limit moisture to sides - by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub's Petite French oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.

The item is lovely ! Great craftsmanship and Quality. Just not the size for my needs. Denise. Fort Lee, NJ. Thu Mar 28 2024

Perfect for sautéing, shallow frying, steaming and serving dishes straight to the table, the enameled cast iron Signature Oval Casserole can handle everything from roasts and whole fish to vegetables and side dishes. The elongated oval shape is ideal for larger cuts of meat, hearty stews and baked casseroles meant to share. The sloped sides and wide cooking surface make stirring and serving a breeze. Use it with the lid as a traditional casserole for family meals, or without as a roaster or buffet dish when entertaining guests.

The 3.75 in Artichaut is beautiful. The size is very functional for a variety of dishes. I strongly recommend you join the Wayfair Membership for these pieces.. Constance. Germantown, MD. Mon Dec 22 2025