The French oven is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics. Staub has perfected this tradition in our signature ''la cocotte'' (co-cot) french oven, the choice of some of the world's best chefs. The traditional round design has self-basting spikes for continuous, natural basting. When your meal is ready, la cocotte moves beautifully from the stove to your table.

Jason. Bay Village, OH. Sun Jan 06 2019

This round cocotte is your versatile kitchen companion, perfect for everything from slow-cooked stews to freshly baked bread. Crafted from enameled cast iron, it offers even heat distribution and retains warmth, making it a great choice for both stovetop and oven use. This cocotte features a non-stick surface, so cleanup is a breeze, and it's dishwasher safe, though hand washing is recommended to keep it looking its best. With its raised ridges on the lid and a nickel knob, it’s designed to handle temperatures up to 500°F with the lid and 900°F without. Plus, it's compatible with all stove types, including induction.

Staub’s products are beautiful and well made.. Ronald. Hammonton, NJ. Sat Feb 21 2026

This dark blue 3.5-quart braiser is the perfect pot for one-dish dinners, slow-cooked braises, and simmered soups. The heavyweight, domed glass lid locks in moisture and accommodates large cuts of meat. The gorgeous Majolique enameling finish is a special, three-step technique that imbues the grenadine red color with brilliance and depth. Cast iron possesses exceptional heat-retaining qualities, so the pan heats evenly throughout. The tight-fitting glass lid retains moisture, so you can expect the most flavorful results and you can conveniently monitor cooking without removing the lid. This unique design features vintage-looking handles that encourage easy maneuvering while wearing oven mitts. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of Staub cookware effortlessly and elegantly transitions from the oven to the table - you can cook and serve the same dish. These heirloom pieces can be lovingly passed from generation to generation.

This pot is so darn nice!!! You are going to love it!!!. Brian. GA. Thu Feb 03 2022

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table. From comfort food to sumptuous suppers, every dish is special when served in Staub. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Great size, hoping to use it for fondue!. Kelly. Prineville, OR. Tue Jun 11 2019

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, makes Le Creuset unsurpassed in both beauty and quality.

Very nice quality. Beautiful finish, inside and out. Have not used yet but know the Le Creuset products well.. William C. Fort Valley, VA. Thu Feb 03 2022

This roomy, oval Dutch oven is designed for big batch cooking. Perfect for a dinner party, it’s the ideal shape for braising whole roasts or baking whole chicken and duck. And like all STAUB cocottes, it’s unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Enameled Cast Iron requires no seasoning and possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that retains moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect moist, perfectly cooked food every time you use this pan. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. These heirloom pieces can be lovingly passed from generation to generation.

I love this pot! Great size and shape, it is useful for many applications on stovetop or in oven. It does have a couple small enamel quality issues that I think got missed, but they don't affect function so I just cooked in it right away. I love it.. Ablount. Mon Oct 21 2024