Proudly made in France, this brand has been the benchmark for premium cast iron cookware. Like all fry pans, this pan traditional skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, this enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our traditional skillet boasts all the features of a frying pan combined with higher, straighter sides, which means less splatter on the stovetop. This enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

This is my 3rd Staub cast iron piece of cookware, but my first pan. As expected, it distributes heat evenly and browns beautifully. This skillet's higher sides make it a great "all purpose" pan.. Anonymous. Chicago, IL. Mon May 18 2020

Staub fry pans are perfect for prepping meals every day of the week. This 13-inch pan is ideal for searing meat, frying bacon, and caramelizing carrots for the whole family. The enameled cast iron interior has exceptional heat-retention qualities, so the pan heats evenly throughout. When it’s time to serve, you can bring this attractive pan straight to the table. Rooted in French culinary heritage, Staub cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each piece of Staub cookware effortlessly and elegantly transitions from the oven to the table - You can cook and serve the same dish. These heirloom pieces can be lovingly passed from generation to generation.

Great piece of cookware. Brown meats and deglaze with sautéing your vegetables- great flavor for better meals. It is not cheap, but invest in good cookware! Staub has never disappointed me. This skillet is a bit deeper than others, that I have. Cuts down on the spatter and holds a larger volume of food. I am a huge fan of cookware that can go from cook top to oven and this one fits the bill. I love it. The finish allows for easy cleanup.. Tammy. Kenosha, WI. Mon May 25 2020

The enameled Le Creuset Signature Cast Iron Skillet is a versatile kitchen essential for searing, sauteing, stir-frying and more. The interior surface is finished with a black satin enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean. Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset Signature Cast Iron Skillet is beloved for its perfect design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the porcelain enamel requires no seasoning, minimizes sticking, and is dishwasher-safe.

My absolute favorite brand. Mimi. Scottsdale. Sun Jan 04 2026

Proudly made in France, Staub has been the benchmark for premium cast iron cookware. Like all Staub fry pans, the Staub Traditional Skillet browns foods beautifully. Whether you’re searing chicken breasts, frying bacon, or caramelizing carrots, the Staub enameled black matte interior imparts texture, promoting exceptional browning and searing, without sticking. And because cast iron offers steady, even heat distribution, the temperature of the pan won't drop as you cook. Like a sauté pan and fry pan in one, our traditional skillet boasts all the features of a fry pan combined with higher, straighter sides, which means less splatter on the stovetop. Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it’s perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Each piece transitions beautifully from the kitchen to the table. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

Love it !! And it’s beautiful.. Anonymous. Mon Mar 02 2026

Viking cast iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing, and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking cast iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking cast iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The dutch ovens and other braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking cast iron is safe for use on the stove, the grill, and in the oven while being elegant enough to take directly to the table for serving.

Made my first cornbread for the Holidays and it came out perfect. Very happy.. Phoebe. Williamsburg, VA. Sun Dec 28 2025

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with our enameled cast iron cookware. Black matte enamel inside and cooking surface creates a culinary advantage for better browning, braising, and roasting. Colorful enamel outside adds flare to your kitchen and table. Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F. Chip resistant.

Best little steak pan ever had Cook like a pro. Linda. Scott Depot, WV. Fri Aug 02 2024